Mystery Skiathos Luxury Residence
Aparthotel in Skiathos Town,
GreeceGreece > Aegean Islands > Sporades Islands > Skiathos
9.0
Excellent
From $161
From $161
Aparthotel Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Hotel Restaurante Sostenible La Laguna
Hotel in Brozas,
SpainSpain > Extremadura > Caceres
7.8
Good
From $65
From $65
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED - Points: A Certification level: Gold (60-79 points earned)
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Carbon footprint is measured by recognised CO2 measurement tool
Wastewater is reused after treatment
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
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Hospedium Hostal Temático Desde La Judería
Guest House in Arjona,
SpainSpain > Andalucia > Jaen > Campina
9.5
Excellent
From $53
From $53
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED - Points: 250 Certification level: Certified (40-49 points earned)
Green Key (greenkey.global)
EarthCheck
Certified to GSTC-Recognized Standards
Green Tourism Active (GTA Global) - Certification level: Green Leader (60% pass rate)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Serving organic food at the restaurant
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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quinta Colina flora
Bed & Breakfast in Sintra,
PortugalPortugal > Lisbon > Sintra > Sintra Sao Martinho
9.4
Excellent
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Arberland Tagungshaus
Hotel in Regen,
GermanyGermany > Bavaria > Lower Bavaria > Regen
8.4
Very Good
From $133
From $133
Hotel Taking Steps Towards Sustainability
ARBERLAND Tagungshaus takes pride in its commitment to sustainability and eco-friendly practices. Certified by TripAdvisor GreenLeaders, Klima Umwelt Pakt Bayern, and as a Fairtrade Partner, the hotel's environment-friendly ethos extends across its operations. Energy is derived from renewable biomass, ensuring reduced carbon footprint. The use of non-toxic cleaning products, LED lighting, and the appointment of an environmental manager reinforce their dedication to green principles.

An essential aspect of the hotel's eco-friendly approach involves measures aimed at resource management and conservation. Toilets with reduced flush volume and signs encouraging guests to reuse towels are implemented for water conservation. Composting of organic waste and separation of waste into at least three categories highlight their efficient waste management system. The commitment to local and organic food sourcing for their restaurant, where a vegetarian menu is also provided, adds a gastronomic dimension to their sustainability practices. The hotel also provides bicycles for guests, promoting eco-friendly mobility. Added to all this, the establishment conducts an energy audit every five years, reinforcing its commitment to efficient energy use. A final noteworthy feature is their effort to reduce plastic usage in rooms, and their use of refillable hotel supplies and digital guest maps.
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Questionnaire
Certifications:
TripAdvisor GreenLeaders
Klima + Umwelt Pakt Bayern
Fairtrade Partner
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Plastikreduziertes Zimmer, Nachfüllbare Hotelsuplies, Ressourcensparende Ausstattung (z.B. digitale Gästemappe), Nachhaltige Werbemittel, gute Anbindung an den ÖPNV, landkreisweiter Rufbus
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Brauhaus 3 - Adults only
Inn in Konigsberg in Bayern,
GermanyGermany > Bavaria > Lower Franconia > HaSsberge
9.5
Excellent
From $177
From $177
Inn Taking Steps Towards Sustainability
Brauhaus 3, an adults-only retreat, emphasizes sustainability without sacrificing luxury. Championing the German ethos of craftsmanship, most furniture in the property is made by the local family of carpenters, primarily using regional woods and natural materials while minimizing plastic use. Even the air conditioning system, often a concern for environmentalists, is powered by the surplus electricity produced by their photovoltaic systems, further ensuring energy self-sufficiency. Solar thermal technology is also employed to heat the property's water.

Every detail at Brauhaus 3 is meticulously planned to enhance sustainability. The establishment features charging points for electric vehicles and encourages waste separation with separate bins for plastic, paper, organic and residual waste. LED lighting technology and motion detectors optimize energy consumption, while water-saving toilets and rainwater cisterns for garden irrigation help conserve water. Refillable cosmetics, soda streamers for tap water, and ecological cleaning practices further enhance the property's eco-friendliness. The commitment to sustainability extends to promoting regional products and artists, celebrating local craftsmanship and talent. Guests are greeted with a welcome box of regional goodies, packed in reusable containers to minimize waste. By choosing Brauhaus 3, visitors can enjoy a comfortable, luxurious stay, confident in the knowledge that they are also making an eco-conscious choice.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Is there anything that you would like to highlight, add or clarify?
eigene Herstellung der Naturholzeinrichtung, weitestmögliche Vermeidung von Kunststoffen, eigene Stromproduktion mit ca. 170% des Eigenbedarfs
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Olive Tree Hill
Bed & Breakfast in Zagarolo,
ItalyItaly > Lazio > Rome > Zagarolo
8.1
Very Good
From $78
From $78
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Tolasudolsa Rooms, Breakfast & Mountain Bike
Guest House in Compiano,
ItalyItaly > Emilia Romagna > Parma > Compiano
9.0
Excellent
From $87
From $87
Guest House Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
my electricity supplier declares that the energy derives 100% from renewable sources.
rainwater recovery for garden and vegetable garden
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B&B Villa Emma
Bed & Breakfast in Ghent,
BelgiumBelgium > Flanders > East Flanders > Gent
9.5
Excellent
From $149
From $149
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
guests have the option to offset their carbon footprint through a certified local offset project.
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Hostel Suomenlinna
Hostel in Helsinki,
FinlandFinland > Southern Finland > Uusimaa > Helsinki
8.8
Excellent
From $38
From $38
Hostel Taking Steps Towards Sustainability Questionnaire
Certifications:
HiQ and Sustainability (Hostelling International)
STF (Sustainable Travel Finland)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
Hydro
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We have a sustainable travel development plan.
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Ahoy Surf House
Hostel in Ferrel,
PortugalPortugal > Leiria > Peniche > Ferrel
8.8
Excellent
Hostel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Green Globe - Certification level: Certified Member
Energy Star - Score: 5
European Ecotourism Labeling Standard (EETLS)
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Waste is separated into at least 3 categories
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Show more
 
Chambres d'hôtes Le Moulin de Crouy
Bed & Breakfast in Crouy-sur-Cosson,
FranceFrance > Centre > Loir et Cher > Blois
7.4
Good
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We take care of biodiversity by less mowing (once a year for most part of 14 ha- park).
We have hens, bees, free rabbits.
Vegetables at the restaurant can come from our land.
River is crossing our park and forest is everywhere around.
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Hotel Kristall
Hotel in Obertauern,
AustriaAustria > Salzburg > Sankt Johann im Pongau
9.6
Excellent
From $265
From $265
Hotel Taking Steps Towards Sustainability
The Hotel Kristall proudly stands as a model of sustainable hospitality with a host of eco-friendly practices embedded in its daily operations. Recognized for its allergy-friendly premises, the hotel garners attention for its utilization of biomass as a renewable energy source. An embodiment of responsible architecture, the hotel's structure is meticulously designed to maximize airflow, reducing reliance on air-conditioning. Triple-glazed windows further aid in maintaining temperature control, complementing the energy-saving LED lighting throughout the premises. Rainwater collection systems underline the hotel's commitment to resource conservation.

The dining experience at Hotel Kristall is a testament to their sustainability vision. The restaurant offers organic food, the majority of which is locally sourced, reducing food miles and supporting local farmers. The hotel's commitment to minimizing waste is evident in the presence of recycling bins in guest rooms, a policy for waste separation into at least three categories, and the avoidance of disposable utensils. Sustainability is central to their operations, with an environmental manager overseeing green practices and employees trained to follow eco-conscious policies. Signage in rooms informs guests of a linen reuse program, conserving water and energy. The provision of electric car charging stations caters to green travellers, while automatic switching off of heating and air-conditioning when windows are open helps to further reduce energy consumption. Hotel Kristall seamlessly combines luxurious hospitality with a comprehensive approach to environmental responsibility, creating an unparalleled sustainable travel experience.
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Questionnaire
Certifications:
Allergy-friendly
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
Show more
 
Berggasthof Hotel Igelwirt
Hotel in Schnaittach,
GermanyGermany > Bavaria > Middle Franconia > Nurnberger Land
8.4
Very Good
From $102
From $102
Hotel Taking Steps Towards Sustainability
Berggasthof Hotel Igelwirt, a recipient of the TripAdvisor GreenLeaders certification, is an exemplar of modern sustainable hospitality. This eco-friendly property proudly utilizes geothermal energy, an innovative renewable energy source. The structure of the hotel is thoughtfully constructed with materials from sustainable resources and employs triple-glazed windows to optimize indoor temperature, reducing the need for excessive heating or cooling. An ingenious rainwater collection system is in place, and the hotel also has a system for reusing wastewater after treatment.

This sustainability ethos extends to every corner of the property. From the use of non-toxic cleaning products to the implementation of a comprehensive waste management system, Berggasthof Hotel Igelwirt has incorporated eco-friendly practices into daily operations. This includes composting organic waste and separating other waste into three distinct categories. The property also functions as a zero-energy building, with the air conditioning and heating automatically switching off when windows are opened. Additionally, the hotel's restaurant takes pride in offering locally produced ingredients and a vegetarian alternative menu, reducing its carbon footprint while promoting diverse culinary experiences.
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Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Mas Oms
Hotel in Montnegre,
SpainSpain > Catalonia > Girona
9.6
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Koschak Wirt & Weinbauer
Inn in Heimschuh,
AustriaAustria > Styria > Leibnitz
8.4
Very Good
Inn Taking Steps Towards Sustainability
Koschak Wirt & Weinbauer is a shining example of sustainable hospitality, committed to a range of eco-friendly practices that both preserve and respect the environment. The hotel exhibits a commitment to sustainability, right from the building materials sourced from sustainable resources to its written environmental policy. Triple-glazed windows and LED lighting enhance energy efficiency, while rainwater collection and the use of non-toxic cleaning products demonstrate responsible resource use. The hotel actively participates in eco-friendly initiatives, including reforestation and wildlife conservation, and ensures employees are well trained in implementing environmental policies.

Among the hotel's noteworthy practices is the efficient management of water resources, from toilets that utilize minimal water per flush to a wastewater treatment and reuse system. Signage in rooms encourages guests to participate in conservation efforts by reusing towels. The hotel's commitment to waste reduction is manifested through the segregation of waste into at least three categories, composting of organic waste, and an avoidance of disposable cutlery. Moreover, this hotel proudly claims the title of being a zero-waste establishment. When it comes to food, locally produced ingredients dominate the menu, reducing carbon footprint, and a vegetarian alternative menu caters to diverse dietary preferences. Interestingly, the hotel has chosen to omit air conditioning and televisions from rooms to further minimize energy use. The heating can be controlled individually and a tiled stove in the tavern contributes to a cozy atmosphere. Surrounded by pure nature, Koschak Wirt & Weinbauer offers an authentic and sustainable stay, leaving guests with a low carbon footprint and a wealth of memorable experiences.
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Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Keine Klimaanlage. Keine Fernseher am Zimmer. Heizung individuell steuerbar. Kachelofen im Wirtshaus. Natur pur im Umfeld!
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Melia Sunny Beach All Inclusive
Resort in Sunny Beach,
BulgariaBulgaria > Burgas > Nesebar
9.0
Excellent
From $108
From $108
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
In the moment no certification received yet.
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Implemented an eco-friendly and environmentally friendly policy with all departments and training at site of staff thereto.
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Belvedere Luxury Apartments & Spa
Resort in Plakias,
GreeceGreece > Crete > Rethymno
9.3
Excellent
From $120
From $120
Resort Taking Steps Towards Sustainability
Sun-kissed and sustainable, the Belvedere Luxury Apartments & Spa is an eco-conscious haven for green travellers. Drawing its power from the sun, Belvedere Luxury Apartments & Spa exemplifies commitment to sustainable practices through its choice of eco-friendly building materials and architectural design, which harnesses natural light and air circulation, reducing dependence on air-conditioning and artificial lighting. The hotel manifests its dedication to environmental responsibility not just through the use of heat-regulating triple-glazed windows but also by choosing non-toxic cleaning products and incorporating energy-saving LED lighting throughout its premises.

At Belvedere, conservation is an essential part of everyday operations. An environmental manager oversees adherence to environmental policies, guiding the well-trained staff on eco-friendly practices. It also boasts innovative systems to minimize waste and conserve resources, from toilets that only flush up to 6 litres of water to the reuse of treated wastewater. All waste is meticulously separated into at least three categories, and the use of disposable items such as cups, glasses, plates, and cutlery is strictly avoided. Further, the hotel smartly uses automatic systems that turn off lights and electrical appliances when guests leave their room. In its restaurant, most of the ingredients are sourced locally and a vegetarian menu is always on offer, reducing food miles while offering a diverse palette of choices. Regular energy audits ensure the effectiveness of these initiatives, ensuring the Belvedere Luxury Apartments & Spa remains a shining example of eco-friendly hospitality.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Sulià House Porto Rotondo, Curio Collection by Hilton
Hotel in Porto Rotondo,
ItalyItaly > Sardinia > Sassari > Olbia
9.3
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
The hotel has its own herbal garden with a variety of over 10 different locally grown herb plants, which are being used in food preparations as well as in the mixology. Moreover, the hotel grows its own selection of fruits like apples, figs and lemons. It also produces its own olive oil from 8 olive trees located on the grounds. The hotel collects rainwater as well as uses water from the ground wells in order to water the vast garden area.
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Hotel Haaga Central Park
Hotel in Helsinki,
FinlandFinland > Southern Finland > Uusimaa > Helsinki
8.4
Very Good
From $88
From $88
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
*Additional taxes or fees may apply. Please check the final price before completing your booking.

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