Hotels Taking Steps Towards Sustainability in Europe

Al Tirabusòn Country House

Guest House in Nizza Monferrato,

Italy

9.7

Excellent

$

Guest House Taking Steps Towards Sustainability Questionnaire

Certifications:

Italian Energy Consumption Label A+++

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Geothermal

What makes your hotel/accommodation eco-friendly?

The structure maximizes air flow to reduce the need for air-conditioning

Windows that block heat/cold (i.e. triple-glazed windows)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Employees are trained to follow environmental policies

Bicycles provided to guests

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-energy building (zero net energy consumption on an annual basis)

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Phāea Blue Palace

Resort in Elounda,

Greece

9.0

Excellent

From $510

$

Resort Taking Steps Towards Sustainability

Blue Palace Elounda, a Luxury Collection Resort, Crete, stands as a beacon of eco-friendliness in the hospitality sector. This paradisiacal resort, boasting the accolades of ISO 14001 and Green Globe certifications, takes pride in its concerted efforts towards reducing its environmental impact. The resort's carbon footprint sits at 57.36 kg per room night, while its water footprint is 2600.11 liters per room night, figures that the resort continually strives to decrease through effective and innovative sustainability initiatives.

One such commendable practice adopted by Blue Palace Elounda is its in-room recycling policy. With an understanding of the critical role recycling plays in preserving the environment, the resort encourages guests to segregate their waste, facilitating its efficient disposal and recycling. This practice, combined with their certifications and continuous monitoring of their footprints, underscores the resort's dedication to promoting a sustainable future, ensuring that every stay not only satisfies but also contributes to the wellbeing of the planet.

Questionnaire

Certifications:

Green Key (greenkey.global)

Travelife

ISO 14001 Environmental management systems

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Seth 55 Santo Tomas

Hotel in Santo Tomas,

Spain

9.0

Excellent

From $148

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Biosphere Responsible Tourism

Travelife

ISO 14001 Environmental management systems

Carbon Trust Standard

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

ibis Tallinn Center

Hotel in Tallinn,

Estonia

8.9

Excellent

From $49

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Green Key (greenkey.global)

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Υάδες Mountain Resort

Hotel in Kato Trikala Korinthias,

Greece

9.8

Excellent

From $161

$

Hotel Taking Steps Towards Sustainability

Amid the tranquil mountainous landscape lies Υάδες Mountain Resort, a haven for the environmentally conscious traveler. The eco-aware resort employs a variety of green practices, deriving energy from renewable sources including solar, geothermal, and biomass. Its architectural design showcases exceptional innovation by capitalizing on natural light and air movement to reduce the dependence on artificial lighting, heating, and air conditioning systems. Triple-glazed windows further aid in maintaining comfortable indoor temperatures by blocking heat and cold.

The resort's eco-friendly ethos extends beyond its energy practices, as seen with its green roof and the use of sustainable building materials. A strong advocate for environmental preservation, the resort actively partakes in reforestation and wildlife conservation initiatives. Rainwater is collected and used effectively, while non-toxic cleaning products keep the resort spotless. Guests can delight in the organic food served at the restaurant, illuminated by LED lighting throughout the premises. With an environmental manager ensuring adherence to eco-policies, the employees are well-trained in environmental practices. The resort also promotes eco-friendly transportation, offering bicycles to guests and providing electric car charging stations. Moreover, water and waste management is prioritized, with low-flush toilets, a minimum three-category waste separation system, and the provision of non-chlorine bleached or eco-labeled toilet paper. Sustainability extends to the dining experience too, with most ingredients locally sourced and no single-use items, assuring that every aspect of a stay at Υάδες Mountain Resort contributes positively to the environment.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Geothermal

Biomass

What makes your hotel/accommodation eco-friendly?

Green roof

Building materials from sustainable resources

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

Summer Lodge

Bed & Breakfast in Maleme,

Greece

8.6

Very Good

From $37

$

Bed & Breakfast Taking Steps Towards Sustainability

The Summer Lodge, a holder of the TripAdvisor GreenLeaders and HRS Green Stay certifications, is a beacon of eco-friendly practices in the hospitality industry. The structure of the resort is purposefully designed to maximize airflow and natural light, significantly reducing the need for air conditioning, lighting, and heating. Moreover, the establishment has a written environmental policy statement, affirming their commitment to eco-friendly initiatives such as reforestation and wildlife conservation.

Committed to sustainability, Summer Lodge provides bicycles for guests to enjoy, uses non-toxic cleaning products, and features LED lighting throughout its premises. They are notable for their use of a green roof and building materials sourced from sustainable resources. The lodge collects rainwater and reuses treated wastewater, ensuring efficient water management. With separate waste bins for recycling in each guest room, composting of organic waste, and at least three categories of waste separation, the lodge's commitment to reducing waste is commendable. Furthermore, they opt for toilet paper made of non-chlorine bleached paper or awarded an eco-label and offer locally produced meals, showcasing their commitment to both local sourcing and eco-friendliness.

Questionnaire

Certifications:

TripAdvisor GreenLeaders

HRS Green Stay

What makes your hotel/accommodation eco-friendly?

Green roof

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
Here at Summer Lodge we are ecstatic that we were selected for the third year in a row as a TripAdvisor GreenLeader! It is an honor to be recognized by this prestigious program, which was created with travelers in mind who keep their carbon footprint light.
To qualify for the program, Summer Lodge passed a series of requirements, including the following green practices:
o Use energy-efficient light bulbs throughout the building
o Energy-saving lighting controls in external areas
o Use of wall mounted fans instead of energy consuming A/C
o Water heated by solar thermal system installed on our roof
o Water-efficient showerheads in guest bathrooms
o Limited use of chemicals for the water treatment in the swimming pool
o Measurement and record of electricity and water consumption on a regular basis
o Use of alternative water sources for watering gardens and cleaning our hotel’s exterior
o Regular checks to ensure energy and water equipment is working efficiently
o Tree shading and selective plants in the gardens to keep building cool
o White painted combined with planted (green) rooftop to reflect/reduce the heat
o Completed waste assessment of business in accordance with the community’s waste and recycle management system and non-toxic pest control
o Recycling bins in common areas for different types of waste, such as paper, glass and metal
o Towel and linen reuse programme
o Use of recycled toilet paper and eco-friendly certified cleaning products
o Participation to local educational activities related to the objectives of the eco-friendly tourism
o Staff training on implementing the hotel's green practices
o Encourage guests to walk, bike and use public bus instead of hiring cars
o Support the protection society of sea turtles in Crete and participate to their voluntary projects

Minoa Apartments

Aparthotel in Amoudara Herakliou,

Greece

9.2

Excellent

From $63

$

Aparthotel Taking Steps Towards Sustainability

Minoa Apartments epitomizes a commitment to environmental stewardship and sustainable practices. The resort's "Green Program" is designed to create memorable experiences for guests while minimizing its ecological footprint. The eco-initiatives at Minoa Apartments are comprehensive and encompass energy conservation, water preservation, waste reduction, and community engagement. Advanced energy-saving technologies are employed, such as LED lights and energy-efficient air conditioning that ceases functioning when doors are left open. In addition, power is supplied only to essential electrical devices in the guest rooms to further mitigate energy consumption.

Water conservation is a focal point at Minoa Apartments, with innovative initiatives like recycling water for plant irrigation and vigilant monitoring of water flow in facilities. Moreover, a significant effort is made towards reducing waste, with recycling playing a crucial role. Guests are encouraged to recycle various materials at convenient stations throughout the resort, and tap water is regularly filtered to reduce reliance on plastic bottles. Supporting local businesses forms part of their sustainability chain, with a strong preference for local products and services. Furthermore, Minoa Apartments actively contributes to the local community of Heraklion, boosting employment and making regular donations to beneficial organizations. Guests are encouraged to join the eco-effort, promoting responsible behaviors such as efficient water usage, recycling, energy conservation, and mindful towel usage.

Questionnaire

Certifications:

LEED Certification level: Platinum (80+ points earned)

Green Key (greenkey.global)

EarthCheck

Certified to GSTC-Recognized Standards

Travelife

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Sé Boutique Hotel

Hotel in Funchal,

Portugal

8.9

Excellent

From $144

$

Hotel Taking Steps Towards Sustainability

Sé Boutique Hotel, a proud recipient of the Green Key award, allows guests to contribute to environmental preservation simply by choosing to stay there. This award, granted by the Foundation for Environmental Education, attests to the hotel's adherence to stringent environmental requirements. Every task conducted by the Sé Boutique Hotel is performed with sustainability and eco-friendliness at its core. The Green Key is an internationally recognized symbol of eco-responsibility, present in 57 countries, and in Portugal, it is represented by the Blue Flag of Europe Association.

Additionally, Sé Boutique Hotel is not merely focused on implementing sustainable practices within its own operations. A key objective of the hotel is to engage in its activities sustainably while simultaneously promoting sound environmental practices within the wider community. The hotel actively encourages sustainable movement and places high value on creating a healthy and sustainable environment for all.

Questionnaire

Certifications:

Green Key (greenkey.global)

Green Key Global (greenkeyglobal.com) - Keys: 2

Ecolabel or Eco Flower (EU)

What makes your hotel/accommodation eco-friendly?

Green roof

Building materials from sustainable resources

Written environmental policy statement in place

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-waste hotel/accommodation

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Hotel Gardenia Sorrento

Hotel in Sorrento,

Italy

8.5

Very Good

From $218

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Green Key (greenkey.global)

Hotel Rifiuti Zero

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

LED lighting throughout the premises

Employees are trained to follow environmental policies

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Zero-waste hotel/accommodation

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

An energy audit is carried out at least once every five years

Guest House Sabriu

Guest House in Rabdisht,

Albania

9.8

Excellent

From $37

$

Guest House Taking Steps Towards Sustainability Questionnaire

Certifications:

EarthCheck

Green Tourism Business Scheme

TourCert

ISO 21401 Sustainable Accommodation

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Geothermal

What makes your hotel/accommodation eco-friendly?

Green roof

Building materials from sustainable resources

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Toilets flush up to 6 litres per flush

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

No disposable (single use) cups/glasses, plates and cutlery

Zero-energy building (zero net energy consumption on an annual basis)

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
All the food we serve in our property is eco-friendly and home-grown. We grow our own crops and we do not use pesticides on them. We have our little farm where we grow crops, have a cow for milk and we plant our own potatoes, corn, tomatoes, onions, garlic, salad, cucumbers, carrots etc.

Vita Krala

Bed & Breakfast in Haddebo,

Sweden

9.0

Excellent

From $102

$

Bed & Breakfast Taking Steps Towards Sustainability Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-waste hotel/accommodation

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
Voor 75% zelfverzorgend met energie eten en water. Permacultuur. Uit gebouwd uit natuurlijke matrialen

casa rural la Perla

Country House in Hiendelaencina,

Spain

9.4

Excellent

From $57

$

Country House Taking Steps Towards Sustainability Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-waste hotel/accommodation

Most of the ingredients used to prepare meals are locally produced

Skinos Ilivatos Eco Villa & Estate

Villas in Chavriata,

Greece

9.8

Excellent

From $760

$

Villas Taking Steps Towards Sustainability

Skinos Ilivatos Eco Villa & Estate is a beacon of sustainable hospitality, integrating a host of eco-friendly policies and practices. Harnessing renewable energy sources such as solar radiation and wind, this accommodation is 100% off-grid, operating solely on power generated from these natural elements. The building design itself is an ecological marvel, maximizing air flow and natural light to reduce dependence on artificial heating, cooling, and lighting. Furthermore, the property employs triple-glazed windows that efficiently regulate indoor temperatures.

Water conservation is robustly addressed with systems for rainwater collection, wastewater treatment, and reuse. Waste management practices include separating waste into at least three categories, providing recycling bins in guest rooms, and composting organic waste. The eco-conscious philosophy extends to aspects like non-toxic cleaning products, LED lighting, and the provision of bicycles for guest use. Remarkably, Skinos Ilivatos Eco Villa & Estate is a zero-energy building, achieving net-zero energy consumption annually through intelligent design and an automatic system that turns off lights and electrical appliances when guests leave their rooms. An additional unique feature of this eco-resort is its commitment to animal welfare, as the property doubles as an animal shelter and forbids any form of hunting or harm to animals, aligning with the hosts' vegetarian lifestyle.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Wind

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-energy building (zero net energy consumption on an annual basis)

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Is there anything that you would like to highlight, add or clarify?
solar and wind powered. 100% off the grid

Hotel Bon Sol Resort & Spa

Hotel in Illetas,

Spain

8.8

Excellent

From $210

$

Hotel Taking Steps Towards Sustainability

For decades, Hotel Bon Sol Resort & Spa has been an embodiment of sustainable, eco-friendly practices, long before such approaches became popular. The hotel's initiatives include the installation of solar panels over 50 years ago, clever resource optimization like heating the swimming pool using heat generated by kitchen refrigerators, and preserving the local flora by creatively working around trees during construction. The hotel also nurtures around 8000m2 of garden space that contributes to a clean, oxygen-rich microclimate. Additionally, innovative water conservation techniques are employed, such as reusing filtered shower water for the toilets.

In a broader initiative to combat CO2 emissions, the General Manager and current owner, Martin Xamena, along with his son Alejandro Xamena, undertook a significant project in 2005. They acquired 250 hectares of land in Costa Rica and planted 220,000 teak trees to offset not only the hotel's CO2 emissions but also those produced by flights transporting guests to and from Mallorca. The project also includes the planting of many local tree species to bolster Costa Rica’s ecosystem. Constantly committed to recycling and water optimization, the hotel continues to find innovative ways to reduce its environmental footprint, thereby honoring the legacy of its founder, Antonio Xamena.

Questionnaire

Certifications:

EMAS

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

Biomass

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Wastewater is reused after treatment

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
Tree plantation (260 Ha) in Costa Rica to compensate CO2 produced by hotel and flights.

Le Calette Bay

Hotel in Cefalu,

Italy

9.0

Excellent

From $253

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Ecolabel or Eco Flower (EU)

ISO 14001 Environmental management systems

Sustainable First

Legambiente Turismo

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Employees are trained to follow environmental policies

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Bohinj Eco Hotel

Hotel in Bohinjsko Jezero,

Slovenia

8.4

Very Good

From $134

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Green Globe - Certification level: Certified Member

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Geothermal

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Hotel Carlton

Hotel in Ghent,

Belgium

8.9

Excellent

From $132

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Green Key (greenkey.global)

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Hotel Das Rübezahl

Hotel in Schwangau,

Germany

9.1

Excellent

From $383

$

Hotel Taking Steps Towards Sustainability

Hotel Das Rübezahl's commitment to sustainability is deeply ingrained in their philosophy, having been an integral part of their operations since its inception in 1959. For over three generations, the Thurm family has championed sustainability practices such as economical energy usage, regional produce sourcing, and resource-saving construction, among others. Key to these efforts is the use of advanced technologies such as photovoltaics and a state-of-the-art combined heat and power plant that has been meeting 90% of their electricity needs since 2021. Additionally, the hotel is equipped with energy-saving devices, primarily employing LED lamps with timers and motion detectors. Innovative measures like heat recovery from their cold stores to heat their pool and whirlpool further reduce energy usage.

The hotel not only promotes climate-friendly holidays, allowing guests to offset their carbon footprint with sustainable reforestation projects, but it also takes significant steps towards resource conservation. By employing water-saving devices and utilizing rainwater for tasks like flushing toilets and watering flowers, the hotel reduces conventional water consumption by up to 15% annually. Additionally, a commitment to local sourcing reduces transport-related emissions, and their Beauty Alm emphasizes the power of nature through the use of pure and natural cosmetics. Mobility solutions, including e-car charging stations, rental bicycles and e-bikes, and free local public transport for hotel guests, contribute to a low-impact travel experience. Furthermore, a robust commitment to biodiversity is evident in their natural compensation areas tended by six bee colonies, regular mountain tours educating guests about local flora, and dedicated spaces for threatened species.

Questionnaire

Certifications:

Part of Green Pearls Hotels

Klimabündnis Bayern

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Bicycles provided to guests

Electric car charging station(s) available

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

db San Antonio Hotel + Spa All Inclusive

Hotel in St. Paul's Bay,

Malta

8.0

Very Good

From $227

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

Eco-Certification (Malta)

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Mercure Katowice Centrum

Hotel in Katowice,

Poland

9.3

Excellent

From $87

$

Hotel Taking Steps Towards Sustainability Questionnaire

Certifications:

LEED Certification level: Platinum (80+ points earned)

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Green roof

Building materials from sustainable resources

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Employees are trained to follow environmental policies

Carbon footprint is measured by recognised CO2 measurement tool

Electric car charging station(s) available

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

Recycling bins in guest rooms

No disposable (single use) cups/glasses, plates and cutlery

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years