ELaiolithos Luxury Retreat Hotel & Suites - Adults Only
Hotel in Khalki,
GreeceGreece > Aegean Islands > Cyclades > Naxos
9.2
Excellent
From $332
From $332
Eco Friendly Hotel
ELaiolithos Luxury Retreat in Naxos island, Greece, elegantly encapsulates the essence of an eco-friendly luxury resort. As a green hotel, the cornerstone of its operations is sustainable practices and conservation. With a firm belief in low-impact travel, ELaiolithos prioritizes ecological principles, encouraging a deeper connection to the culture and landscape of the island, while ensuring that luxury remains integral to the guest experience. It has taken significant strides in recycling waste and resource conservation, giving guests a chance to immerse themselves in an eco-conscious environment without sacrificing the comforts and amenities of a luxury vacation.

Located in the heart of Naxos, ELaiolithos is surrounded by an array of ancient olive trees, a mere five-minute drive from the historic Halki village, and a 20-minute trip from Naxos town. The resort offers an exceptional blend of ethical living, ecology, and excellent room service. Built with utmost respect for the surrounding natural environment, the resort focuses on caring for nature and the environment, enhancing guest experience through this lens of sustainability. The resort is a sanctuary where style, luxury, and Naxian tradition converge, creating an authentic environment. It's a space where guests can relax on a vast terrace, admire the breathtaking landscape with a glass of local wine, and immerse themselves in the Naxian tradition of Dionysian hedonism.

In an era characterized by growing concern for the environment and dwindling natural resources, ELaiolithos leads by example, exhibiting an eco-conscious mindset that extends from its sustainable practices and green policies to its luxurious accommodations. Its commitment to reduce environmental impact is evident not just in its backstage operations, but also in its guest rooms and experiences, making it a truly green luxury retreat.
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Questionnaire
Certifications:
Green Globe - Certification level: Certified Member
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
TripAdvisor GreenLeaders
Green Tourism Business Scheme
Good TravelScan program launched by Good Travel Guide
Zero Waste Program Greece
Eco-Tourism Greece
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
1. All suites contain organic cotton sheets, and 100% local hand loom woven textiles of Greek cotton.
2. More than 90% of construction came from local earthy materials, such as local stone and Naxian marble.
3. All produce comes within a 1 Km distance only.
4. Every suite’s decoration reflects its legend, history and tradition with its handmade art by local artists.
5. All bathrooms and counter tops are no exception. Every one is different and is made in the old-fashioned cement mortar style in which only natural materials are used. The so-called cement mortar is an absolutely natural, 100% eco-friendly and bio-climatic material without any chemical substances added and it’s based on natural stones as its constituents are the theraine earth, limestone, quartz sand and kerammala. It gives distinctive elegant aesthetics to the bathrooms and counter tops, with its most important parameter to be the excellent result, both visual, functional and emotional – a relaxed ambiance that embraces traditional elegance and contemporary style. The pressed mortar cement is a 100% Greek eco-friendly product with decades of history and was first used in the Cycladic islands.
6. Everything is cleaned with nontoxic Green Seal products.
7. Use natural tap water from the natural water spring of the adjacent village of Moni.
8. Located at 500 meters altitude where locals produce everything for their own households so they do not spray, use preservatives, fertilizers, or any other hazardous chemicals and the air is pure clean meaning visitors enjoy spectacular night sleep.
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Naturhotel Pfösl
Hotel in Nova Ponente,
ItalyItaly > Trentino Alto Adige > Bolzano > Nova Ponente
9.2
Excellent
From $418
From $418
Eco Friendly Hotel Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
Vireo Srl
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Hotel Orca Praia
Hotel in Funchal,
PortugalPortugal > Madeira > Funchal > Funchal Sao Pedro
8.3
Very Good
From $143
From $143
Eco Friendly Hotel
Hotel Orca Praia, a leading property in the eco-friendly hotel industry, is deeply committed to sustainable practices, adopting numerous renewable energy systems. A significant solar system provides a vast capacity of 9,000 liters for sanitary water heating. This is supplemented by a biomass boiler, certified by TUV, that efficiently recycles paper, card, wood, and other bio-substances to generate heat for sanitary water. Adding to the environmental friendliness, the swimming pool is maintained through electrolysis of salt, eliminating harmful chemicals and preventing allergies. Hotel Orca Praia has made significant strides in decarbonization by curtailing the usage of petroleum-based products and making a shift towards Green Energy. Moreover, the hotel fosters self-reliance by harnessing energy from photovoltaic panels.

The hotel prides itself on a comprehensive management system that boasts the quality and environment accreditations of ISO 9001 and ISO 14001. Additionally, a HACCP system is in place, reinforcing the hotel's commitment to safety and quality standards. It's applied to various services provided by the hotel, including accommodation, food and beverage, leisure activities, and courtesy transport to Funchal's city center. Pro-active measures, such as promoting recycling and electric vehicle use among guests, are continually implemented, with a keen focus on reducing environmental impacts and carbon footprint. The Green Key certification, among others, stands as a testament to their dedication to constant improvement. Hotel Orca Praia also gives food safety and hygiene paramount importance, ensuring quick and efficient response to any needs or issues. This commitment to continuous betterment and stakeholder satisfaction places Hotel Orca Praia at the forefront of eco-friendly hospitality.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
TripAdvisor GreenLeaders
ISO 14024 Ecolabelling
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Santantonioresort
Hotel in Riposto,
ItalyItaly > Sicily > Catania > Riposto
9.2
Excellent
Eco Friendly Hotel Questionnaire
Certifications:
LEED
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Walhalla Hotel Regensburg Hoeferer 4 Sterne Superior
Hotel in Tegernheim,
GermanyGermany > Bavaria > Upper Palatinate > Regensburg
9.2
Excellent
From $132
From $132
Eco Friendly Hotel
At the WalhallaHotel Regensburg Hoeferer, sustainability is not just an afterthought, but an integral part of their operations. The hotel is proud to be certified to GSTC-Recognized Standards and carries the Ecolabel or Eco Flower (EU) and PEFC certifications. It demonstrates a solid commitment to green practices, boasting a variety of eco-friendly services and facilities. Utilizing solar, hydro, geothermal, and biomass energy, the hotel powerfully integrates renewable resources to energize its premises. The building's architectural design is crafted to maximize the benefits of airflow and natural sunlight, reducing reliance on air-conditioning, artificial lighting, and heating. Notably, the facility features triple-glazed windows, providing superb insulation to regulate both heat and cold.

Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.
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Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
PEFC
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
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Boutique Hotel Shambala Zeitlos
Hotel in Wiedemar,
GermanyGermany > Saxony > Leipzig > Delitzsch
7.7
Good
From $84
From $84
Eco Friendly Hotel
Boutique Hotel Shambala Zeitlos, certified by ISO 21401, ISO 14024, ISO 14001, and EMAS, stands as a model of sustainability in the hospitality industry. The establishment carries an extensive list of eco-friendly practices and services that have been recognized internationally. The building itself is a testament to green construction, designed with sustainable materials and a green roof. The design also maximizes natural light and airflow, thus reducing reliance on artificial lighting, heating, and air-conditioning. Complementing these measures, triple-glazed windows provide excellent insulation, minimizing heat loss and gain.

Aside from structural advantages, Shambala Zeitlos employs various practices to foster an eco-friendly environment. Rainwater collection systems and wastewater reuse after treatment contribute to water conservation, while non-toxic cleaning products maintain a safe and healthy environment. LED lighting, known for its energy efficiency, is utilized across the property, contributing to decreased energy use. Moreover, an intelligent system automatically shuts down lighting and electric devices when guests vacate their rooms, enhancing the energy-saving measures. The hotel's restaurant excels in serving organic meals, many of which are prepared from ingredients procured locally. As part of its commitment to a zero-waste approach, the hotel implements a robust waste management system that segregates waste into three or more categories. Additionally, composting is used for organic waste, further minimizing landfill contributions. Finally, an environmental manager oversees these initiatives, ensuring that employees are well-trained in implementing and maintaining the hotel's environmental policies.
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Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
EMAS
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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AVATON
GreeceGreece > Aegean Islands > Cyclades > Folegandros
7.0
Good
Eco Friendly Hotel
Set against a stunning seascape and tucked within a traditional olive grove, AVATON demonstrates a commendable commitment to eco-friendly practices. The hotel's credibility as an eco-conscious establishment is underscored by a broad range of sustainability certifications, including LEED Platinum and Green Key Global. Among the energy conservation measures it practices, the utilization of solar radiation as a renewable energy source is noteworthy.

An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
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Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key Global (greenkeyglobal.com)
Green Globe - Certification level: Platinum Member
Green Tourism Active (GTA Global) - Certification level: Green Champion (80% pass rate)
Audubon Green Lodging Program Certification level: Gold
Green Seal Certification level: Gold
ISO 14024 Ecolabelling
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Το ξενοδοχείο επεξεργάζεται τα λύματά του με βιολογικό καθαρισμό και το νερό παρέχεται για την ύδρευση του ελαιώνα
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Masseria Uccio
Bed & Breakfast in Tricase,
ItalyItaly > Puglia > Lecce > Tricase
9.8
Excellent
From $153
From $153
Eco Friendly Bed & Breakfast Questionnaire
Certifications:
Green Key (greenkey.global)
Energy Star - Score: 5
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
TripAdvisor GreenLeaders
Green Tourism Business Scheme
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
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SMARTFIT HOUSE a unique B&B experience in Pescara
Bed & Breakfast in Pescara,
ItalyItaly > Abruzzo > Pescara > Pescara
8.9
Excellent
Eco Friendly Bed & Breakfast Questionnaire
Certifications:
Legambiente Italia
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Castilla Termal Monasterio de Valbuena
SpainSpain > Castile and Leon > Valladolid
9.2
Excellent
From $229
From $229
Eco Friendly Hotel Questionnaire
Certifications:
Biosphere Responsible Tourism
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
The pool renovation water becomes part of the gray water circuit of the cisterns.
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Hotel Panoramic Montepulciano
Hotel in Montepulciano,
ItalyItaly > Tuscany > Siena > Montepulciano
8.1
Very Good
From $75
From $75
Eco Friendly Hotel Questionnaire
Certifications:
Premio Spadolini Unesco Ecosostenibilita'
Certificato Carbon free Regione Toscana
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Solar radiation provides energy to the hotel. The hotel is carbon free and it is based on an environment-friendly policy
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Sani Dunes
Hotel in Sani Beach,
GreeceGreece > Macedonia > Halkidiki
9.9
Excellent
From $276
From $276
Eco Friendly Hotel
Sani Dunes, recognized as the World’s Leading Luxury Green Resort at the World Travel Awards for three consecutive years, is a sterling example of luxury meeting sustainability. This stunning resort, spread across 1,000 acres of nature reserve where the sea, forest, and wetlands harmoniously coexist, is deeply committed to preserving the environment and supporting local communities. The resort's rich ecosystem of wildlife is maintained with utmost care, ensuring that the natural wonders of Sani are preserved for generations to enjoy. The Sani Green programme, a testament to the resort's commitment to sustainability, drives initiatives to enhance energy efficiency, renewable energy use, water conservation, waste minimisation, and sustainable procurement, aligning with the UN Sustainable Development Goals.

Emphasizing carbon neutrality, Sani Dunes became the first carbon neutral resort in Greece in 2020 and has been powered by 100% renewable energy since 2019. The resort's Zero Carbon Footprint project is continually upgrading its carbon efficiency, with ongoing programmes projected until 2024. The innovative and impactful initiatives under Sani Green, reinforced by a clear set of policies and measurable targets, significantly contribute to the resort's environmental responsibility and sustainable practices. In this paradise where luxury and environmental commitment merge seamlessly, guests can experience an extraordinary holiday while also taking comfort in the resort's diligent eco-friendly practices.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Travelife
ISO 14001 Environmental management systems
Blue Flag
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
• Treated wastewater is used for garden irrigation in the resorts, from
state-of-the-art wastewater treatment plants*
• Rooms and common areas are fitted with low-flowing water features
(5lt/min for taps and 10lt/min for showers)
• Continuous training of our staff on efficient water management
• Introduction of a zero-plastic strategy in order to reduce plastic
pollution that ends up polluting water sources
• Sani Resort has been running on 100% renewable electricity since 2019
(with guarantee of origin certificates)
• Sani Resort attained carbon neutral status for Scopes I and II, through
investing in trustworthy renewable energy Clean Development Mechanism
Projects (CDM) in the developing world certified by the United Nations
• Adopted tailor made tools to monitor our performance with KPIs
• All key suppliers are evaluated with sustainability criteria
• Preference to local producers
• Ongoing partnerships with NGOs such as the Hellenic Ornithological
Society for the protection of local wetlands.
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Hotel Boutique Castiglione del Lago
ItalyItaly > Umbria > Perugia > Castiglione Del Lago
9.4
Excellent
Eco Friendly Hotel Questionnaire
Certifications:
LEED - Points: tutti
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
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Zoku Amsterdam
Aparthotel in Amsterdam,
NetherlandsNetherlands > Noord Holland > Amsterdam
8.9
Excellent
From $169
From $169
Eco Friendly Aparthotel
Zoku Amsterdam takes its role in the sustainability movement very seriously, creating environmentally friendly urban living solutions. The combination of home-office hybrid spaces is ingeniously designed, demonstrating a keen interest in reducing environmental impact and fostering human connections. Their buildings have been designed with meticulous attention to detail to ensure minimal space usage, ultimately leading to a reduced carbon footprint. Indeed, Zoku Amsterdam isn't claiming perfection, but it is determined to drive change for the betterment of the planet.

When it comes to their philosophy on sustainability, Zoku Amsterdam takes the view that there is simply no alternative planet to live on. Recognizing the challenge of balancing urban growth with sustainability, they acknowledge that conventional office spaces, often under-utilized, result in substantial carbon emissions. By leveraging technology and innovative working conditions, Zoku optimizes the use of space, envisioning each space as a multifaceted ecosystem. The implementation of smart solutions is apparent throughout their accommodations - from energy-saving LED lights, 24V systems, and motion sensors to heat recovery ventilation and intelligent building management systems. Zoku's sustainable practices even extend to the rooftops, which are adorned with moss sedum to help cool the buildings, absorb pollution, and catch rainwater. These practices all culminate in an eco-friendly environment that maximizes functionality, productivity, and connection while conserving resources, an embodiment of sustainability at its finest.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: Gold
TripAdvisor GreenLeaders
BCorp
BREEAM certification with 51,15%
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Wind
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Refillable amenities.
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Mariners Guest House
Guest House in Plymouth,
United KingdomUnited Kingdom > England > Plymouth
9.5
Excellent
From $115
From $115
Eco Friendly Guest House
The Mariners Guest House exemplifies a remarkable commitment to sustainability and eco-friendly practices. The establishment prides itself on its adherence to environmental legislation and strives for continuous improvement in environmental and social performance. It emphasizes on reducing pollution emissions, waste, and the use of energy, water and other resources. The proactive approach also extends to raising staff awareness and encouraging participation in sustainable practices. The eco-conscious standards are also expected from all suppliers and contractors. On the customer front, guidance is provided to use the products and services in an environmentally sensitive way.

Over the past four years, the guest house has made significant strides in its sustainable journey. This includes an impressive cut in electricity use by 50%, gas consumption by 50%, and water use by a third in the past 12 months. Investments have been made in solar panel technology and a heat source pump for heating showers. They use eco-friendly cleaning products, Enjo cleaning cloths for reducing allergies, and have purchased UV lights and an ozone machine. Local sourcing is prioritized, and the establishment is also a member of the Marine Conservation and Butterfly Society. In an effort to curb plastic consumption, they promote transparency in their practices to guests and other businesses. Lastly, efforts to enable 'Green Visitors' include suggestions on reducing car usage, reusing towels, conserving energy, being water wise, and participating in recycling efforts.
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Questionnaire
Certifications:
Green Tourism (UK and Canada)
Green Tourism Business Scheme
Carbon Trust Standard
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Solar battery used and thermodynamic panels fot hot water which with the solar power we heat our water for zero fossil fuel usage and its free member of surfers agianst sewage plastic pollution initative green tourism gold award member
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Biovilla Sustentabilidade
Lodge in Palmela,
PortugalPortugal > Setubal > Palmela > Palmela
8.2
Very Good
From $64
From $64
Eco Friendly Lodge Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Alpencamp Kärnten
Campground in Kotschach,
AustriaAustria > Carinthia > Hermagor
8.8
Excellent
From $82
From $82
Eco Friendly Campground
The Alpencamp Kärnten sets the standard for eco-friendly practices in hospitality, boasting an impressive array of certifications such as the Platinum LEED Certification, EU Ecolabel, and Klimabündisbetrieb. The structure, made from sustainable materials, capitalizes on natural light and air flow, reducing the need for artificial heating, lighting, and air conditioning. This commitment to environmental efficiency extends to features such as a green roof, rainwater collection systems, triple-glazed windows, and low-flush toilets.

The property also shows an unwavering commitment to waste management, environmental education, and energy efficiency. Waste is separated into at least three categories with organic waste composted, and wastewater treated for reuse. Every staff member receives training on the environmental policies, and the property uses LED lighting and automatic power systems to reduce energy usage. Additional amenities including bicycles for guests and electric car charging stations are provided, and the on-site restaurant prioritizes locally sourced ingredients and offers a vegetarian menu. By staying at Alpencamp Kärnten, guests are not only choosing a luxurious experience but also participating in a proactive effort to protect and sustain the environment.
Show more
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Ecolabel or Eco Flower (EU)
Klimabündisbetrieb
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Gurudeva Bhavan
Guest House in Somogyvamos,
HungaryHungary > Somogy > Lengyeltoti
8.6
Very Good
From $78
From $78
Eco Friendly Guest House Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Krishna-valley is a community based on ecological management. We only use local ingredients. We only serve vegan and vegetarian dishes made from local ingredients. Electricity is provided by solar panels. We have our own weaving workshop where we make clothes.
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Bioagriturismo Podere Montisi
Farm Stay in Calenzano,
ItalyItaly > Tuscany > Florence > Calenzano
8.4
Very Good
From $96
From $96
Eco Friendly Farm Stay Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Fruitpark Hotel & Spa
Hotel in Ochten,
NetherlandsNetherlands > Gelderland > Kesteren
8.7
Very Good
From $121
From $121
Eco Friendly Hotel Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
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