Bohinj Eco Hotel
Slovenia Slovenia > Upper Carniola > Bohinj
8.5
Very Good
From $164
From $164
Hotel Taking Steps Towards Sustainability
Bohinj Eco Hotel is the first and only Green Globe certified hotel in Slovenia, known for its strong commitment to sustainability. It utilizes a deep energy well and heat pump for heating and water, uses Power LED lighting, and has an air conditioning system with sensors to reduce energy consumption. The hotel also focuses on eco-certified ingredients of local origin and the swimming pools help to heat the hotel.
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Questionnaire
Certifications:
Green Globe - Certification level: Certified Member
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Companhia das Culturas - Ecodesign & Spa Hotel
Farm Stay in Castro Marim,
Portugal Portugal > Algarve > Castro Marim > Castro Marim
8.9
Excellent
From $176
From $176
Farm Stay Taking Steps Towards Sustainability
This agro-tourism hotel transitioned to organic farming and agroecology. It utilizes local materials and ancestral techniques in its architecture and interior design. It provides organic produce from its own garden and orchard for breakfast and uses essential oils from the Algarve in its spa. It aims to integrate agriculture, architecture, and art.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We are an agroturism, we produce in a permaculture system our own products. 8950 amenities is our organic brand free of plastic and polution elements for skin and environment.
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Skinos Ilivatos Eco Villa & Estate
Villas in Chavriata,
Greece Greece > Ionian Islands > Kefalonia
9.2
Excellent
From $643
From $643
Villas Taking Steps Towards Sustainability
Skinos Ilivatos Eco Villa & Estate is a beacon of sustainable hospitality, integrating a host of eco-friendly policies and practices. Harnessing renewable energy sources such as solar radiation and wind, this accommodation is 100% off-grid, operating solely on power generated from these natural elements. The building design itself is an ecological marvel, maximizing air flow and natural light to reduce dependence on artificial heating, cooling, and lighting. Furthermore, the property employs triple-glazed windows that efficiently regulate indoor temperatures.

Water conservation is robustly addressed with systems for rainwater collection, wastewater treatment, and reuse. Waste management practices include separating waste into at least three categories, providing recycling bins in guest rooms, and composting organic waste. The eco-conscious philosophy extends to aspects like non-toxic cleaning products, LED lighting, and the provision of bicycles for guest use. Remarkably, Skinos Ilivatos Eco Villa & Estate is a zero-energy building, achieving net-zero energy consumption annually through intelligent design and an automatic system that turns off lights and electrical appliances when guests leave their rooms. An additional unique feature of this eco-resort is its commitment to animal welfare, as the property doubles as an animal shelter and forbids any form of hunting or harm to animals, aligning with the hosts' vegetarian lifestyle.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Is there anything that you would like to highlight, add or clarify?
solar and wind powered. 100% off the grid
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Biohotel Grafenast
Hotel in Pill,
Austria Austria > Tyrol > Schwaz
9.0
Excellent
From $233
From $233
Hotel Taking Steps Towards Sustainability
Biohotel Grafenast, Tyrol's pioneering CO2 neutral hotel, exemplifies sustainable hospitality by integrating a comprehensive set of eco-friendly practices into its operations. The hotel's mature structure is a testament to its commitment to sustainability, using building materials from sustainable resources and strategically designed windows that block heat and cold, enhancing energy efficiency. The hotel goes beyond just conservation of resources, engaging in larger eco-friendly initiatives like reforestation and wildlife conservation. Rainwater collection systems and the use of non-toxic cleaning products reflect their dedication to sustainable practices. Their dining services follow suit, serving organic food sourced mainly from local producers, providing a vegetarian menu, and forgoing disposable cutlery and plates.

The Grafenast's eco-friendly ethos is prevalent in all aspects of the guest experience. An array of bicycles is available for guests, fostering environmentally friendly exploration of the surroundings. Electric car charging stations cater to green travelers, while LED lighting is used throughout the premises, enhancing energy efficiency. Thoughtfully placed signs in rooms inform guests that towels will only be changed upon request, encouraging water conservation. Recycling bins in guest rooms, a dedicated policy for waste separation, and composting of organic waste attest to the hotel's comprehensive waste management plan. The hotel's commitment to transparency is evident in its use of recognized CO2 measurement tools to track its carbon footprint. An inspiring blend of relaxation and eco-consciousness, the Biohotel Grafenast offers an unparalleled sustainable stay, enabling guests to contribute to global climate goals while enjoying breathtaking views over the Inn Valley.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Biovilla Sustentabilidade
Lodge in Palmela,
Portugal Portugal > Setubal > Palmela > Palmela
7.9
Good
From $79
From $79
Lodge Taking Steps Towards Sustainability
This eco-friendly oasis is dedicated to sustainability, utilizing renewable energy sources, recycling, and water conservation practices. It offers a farm-to-table concept with organic gardens and involves guests in farm tours. The cooperative actively works on regenerative projects addressing unemployment and biodiversity loss.
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Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Casa Agricola da Levada Eco Village
Guest House in Vila Real,
Portugal Portugal > Vila Real > Vila Real > Vila Real (Nossa Senhora Da Conceicao)
9.4
Excellent
From $110
From $110
Guest House Taking Steps Towards Sustainability
This eco-village is committed to being ecological and self-sustainable, operating as a carbon-negative territory. They have significantly reduced waste, use solar panels for electricity, grow a large portion of their own food organically, use eco-certified and natural cleaning products, and hold a Green Key certification.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Casa Agrícola da Levada is family owned and managed, and we strive to make the estate as ecological and self-sustainable as possible.
We are aware of the amount of waste and residues typically produced by the hotel industry, and we reject this business model.
Ecology is our mission and we go way beyond the current environmental legislation. In 2019, we emitted 19,332 tons of CO2. Subtracting this from the 80,000 annual tons our trees capture makes us a carbon-negative territory. In the past five years, we have reduced the volume of waste produced by 60% and, with the help of solar panels, we produce 35% of the electricity we consume.
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Kallichoron Art Boutique Hotel     
Aparthotel in Astypalaia,
Greece Greece > Aegean Islands > Dodecanese > Astypalaia
9.0
Excellent
From $84
From $84
Aparthotel Taking Steps Towards Sustainability
Kallichoron Art Boutique Hotel in Astypalea is the only Green Key eco-labelled hotel on the island. It has adopted a Green Policy focusing on eco-awareness, minimizing environmental impact, supporting local producers, and working towards measurable results in sustainability. They use green supplies, encourage waste recycling, and utilize energy and water efficient equipment. The hotel also offers guests the ability to calculate and offset their carbon footprint.
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Questionnaire
Certifications:
Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Hotel Restaurante Sostenible La Laguna
Hotel in Brozas,
Spain Spain > Extremadura > Caceres
8.3
Very Good
From $79
From $79
Hotel Taking Steps Towards Sustainability
This hotel is explicitly focused on sustainability, holding LEED Gold and GSTC-Recognized certifications. It utilizes renewable energy sources like solar, hydro, and geothermal, and employs sustainable building materials. The hotel also practices extensive waste separation and serves locally produced, organic food.
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Questionnaire
Certifications:
LEED - Points: A Certification level: Gold (60-79 points earned)
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Carbon footprint is measured by recognised CO2 measurement tool
Wastewater is reused after treatment
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Show more
 
Almfamilyhotel Scherer
Hotel in Obertilliach,
Austria Austria > Tyrol > Lienz
9.2
Excellent
From $364
From $364
Hotel Taking Steps Towards Sustainability
The Almfamilyhotel Scherer presents an example of eco-friendly hospitality at its best, cleverly weaving sustainable practices into every facet of its operation. The hotel leverages renewable energy, harnessing solar radiation and geothermal energy to provide for its energy needs. The structure of the hotel has been thoughtfully designed to maximize natural light and air flow, reducing reliance on artificial heating, lighting, and air conditioning. Triple-glazed windows contribute to the energy efficiency, effectively blocking heat and cold. A commitment to sustainability is exhibited in their choice of building materials, all derived from sustainable resources, as well as a green roof that contributes to insulation and rainwater absorption.

The hotel’s dedication to environmental preservation extends to water management, waste management, and energy conservation. Rainwater is collected and used throughout the property, while the wastewater is responsibly treated and reused. The toilets are designed to flush using only up to six litres per flush. Waste separation is diligently performed into at least three categories, and all organic waste is composted. The property has installed LED lighting and employs an automatic system that turns off lights and electrical appliances when guests leave their rooms. Guests are encouraged to participate in energy conservation through signs informing them that towels will only be changed upon request. Furthermore, the on-site restaurant provides an exceptional dining experience with organic food sourced primarily from local producers, also offering a vegetarian menu. To ensure continual improvement, the hotel performs an energy audit every five years, reaffirming its commitment to eco-friendly operations.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Hotel Gasthof Adler
Hotel in Schoppernau,
Austria Austria > Vorarlberg > Bregenz
9.2
Excellent
From $251
From $251
Hotel Taking Steps Towards Sustainability
Hotel Gasthof Adler incorporates sustainable practices by reducing waste and focusing on energy conservation. It provides an authentic and eco-conscious experience for guests.
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Questionnaire
Certifications:
Österreichisches Umweltzeichen Hotel
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Wir heizen mittels Erd- and Fernwärme. Zusätzlich wird für unser gesamtes Haus Öko-Strom verwendet. Der kleine Pool ist energiesparend angelegt, sodass nur bei Benützung Energie verbraucht wird.
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Villa Pinia Eco-hotel
Hotel in Odessa,
Ukraine Ukraine > Odessa > Odessa Oblast
9.4
Excellent
From $61
From $61
Hotel Taking Steps Towards Sustainability
This eco-friendly hotel maximizes the use of natural light and heat through panoramic glazing. Its restaurant uses raw materials from farms in the Odessa region, and the hotel utilizes textiles of natural fabrics and certified detergents.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Wind
Hydro
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
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DAS GERSTL Alpine Retreat
Hotel in Malles Venosta,
Italy Italy > Trentino Alto Adige > Bolzano > Mals
9.7
Excellent
From $512
From $512
Hotel Taking Steps Towards Sustainability
This alpine retreat is committed to sustainable tourism, focusing on preserving the natural landscape and reducing its ecological footprint. It offers guests a unique opportunity to connect with nature in an environmentally responsible way.
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Questionnaire
Certifications:
Ecolabel or Eco Flower (EU)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Ecohotel Primavera
Hotel in Riva del Garda,
Italy Italy > Trentino Alto Adige > Trento > Riva Del Garda
9.2
Excellent
From $147
From $147
Hotel Taking Steps Towards Sustainability
This hotel is built entirely with natural and ecological materials like FSC/PEFC certified wood. It utilizes bioclimatic architecture, thermal insulation, and energy-efficient technologies such as photovoltaic panels for energy and hot water production. The hotel also implements waste reduction, uses ecological cleaning products, avoids single-use plastics, and offers electric vehicle charging and bike rentals.
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Questionnaire
Certifications:
LEED Certification level: Gold (60-79 points earned)
Energy Star - Score: A+
Ecolabel or Eco Flower (EU)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
the entire Ecohotel Primavera structure is made of fsc and pefc certified wood
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Hotel & Spa Resort Järvisydän
Resort in Rantasalmi,
Finland Finland > Eastern Finland > Southern Savonia > Juva
8.7
Very Good
From $186
From $186
Resort Taking Steps Towards Sustainability
Awarded the Green Key and Sustainable Travel Finland labels, this resort uses geothermal and solar energy for heating and renewable energy sources for electricity. Cleaning utilizes environmentally approved products, and there is a comprehensive recycling program. The spa is constructed with natural materials and heated ecologically.
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Questionnaire
Certifications:
Nordic Swan
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Hotel Der Löwe LEBE FREI
Hotel in Leogang,
Austria Austria > Salzburg > Zell am See
9.0
Excellent
From $258
From $258
Hotel Taking Steps Towards Sustainability
Hotel Der Löwe LEBE FREI showcases the harmonious blending of luxury and sustainability, exemplifying how establishments can thrive while respecting nature. They have taken a firm stance to uphold numerous stringent criteria, having received both Austrian and European Ecolabels as a testament to their determined efforts towards the environment. This commitment extends to the people who form the backbone of the hotel, fostering a community that collectively assumes environmental and social responsibility. The hotel is proud to be recognized as a "Klimabündnis-Betrieb" ("climate alliance business"), reinforcing its commitment to corporate social responsibility, sustainability, and environmental protection.

This eco-conscious hotel has implemented a plethora of green measures. Thermal energy is sourced from local district heating, supplemented by a 17 kW photovoltaic roof, primarily utilizing green energy. A continually expanding range of organic and regional products is offered, and e-mobility is promoted through a charging infrastructure for guests and their own e-car. Efforts have been made to reduce energy and water consumption through efficient building construction, saving 90 tons of CO2 annually. A transition to eco-certified detergents has been made, and high-quality, timeless, and regional materials are used throughout the property. Freight has been reduced by expanding local and regional purchases. They've adopted the best possible practices for waste prevention, reduction, and separation, and even their printed materials conform to established certified proof of origin such as PEFC or SFC. The hotel also values its employees, fostering a positive company climate that has kept some team members for over 20 years, highlighting the hotel's commitment to both the environment and its people.
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Questionnaire
Certifications:
EU-Ecolabel
Österreichisches Umweltzeichen
Klimabündnis Österreich
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Neuer Outdoorpool wird NUR mit Erdwärme geheizt.
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Hotel Tigaiga
Spain Spain > Canary Islands > Tenerife
9.1
Excellent
From $160
From $160
Hotel Taking Steps Towards Sustainability
Hotel Tigaiga is a benchmark in environmental management, holding ISO 14001 and EMAS certifications. It sources 100% of its electricity from renewable sources and has installed thermal and photovoltaic solar panels. The hotel actively promotes responsible water use with reduction filters and heats its outdoor pools using solar energy.
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Questionnaire
Certifications:
TripAdvisor GreenLeaders
Travelife
ISO 14001 Environmental management systems
EMAS
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
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Hotel Mas Pelegri
Hotel in Serina,
Spain Spain > Catalonia > Girona
8.4
Very Good
From $155
From $155
Hotel Taking Steps Towards Sustainability
Hotel Mas Pelegri is an ecological hotel that operates completely off-grid for electricity, water, and sewage. It utilizes solar panels for power and has implemented energy-conscious design in its buildings to maximize natural heating and cooling. The hotel also focuses on reducing single-use plastics and sourcing local, in-season produce.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
All the eco labels in Spain require an annual subscription of 1000 euros and do not actually ask hotels to be ecological, so it is just greenwashing. We have been as eco as possible since we opened 15 years ago. Our AC only runs during the day when there is enough power produced by the sun. We use as little as possible and run the whole hotel on less than 4kw, everything is as low energy usage as possible. We are completely off grid for everything, power, sewage, water. We use wooden shutters and shading (including deciduous trees) to reduce the sun heating the buildings in the Summer and then open the shutters remove shading in the Winter so the sun warms the building in the Winter. We have windows that allow the sun to shine in and heat the buildings but do not allow heat/cold to pass through normally. Vegan and vegetarian km zero menu as standard. Bikes can be rented onsite. We include walking and biking routes with every stay. Recycling bins are available in the different parts of the hotel and we sort the room waste. We use ventilation to control the building temperatures, using warm winter afternoon air and cool Summer night time air to ventilate the buildings. Every area of the running of the hotel is altered to be as ecologic and sustainable as possible and is always being adapted as required. Suggestions on how to be more environmentally friendly as always welcome.
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Agroturismo Fincahotel Son Pou
Farm Stay in Felanitx,
Spain Spain > Balearic Islands > Majorca
8.2
Very Good
From $112
From $112
Farm Stay Taking Steps Towards Sustainability
Embodying the principles of eco-tourism, Agroturismo Fincahotel Son Pou boasts a variety of sustainable practices, each contributing to a lessened environmental footprint. Solar radiation powers the establishment, supplemented by energy-efficient LED lighting throughout the premises. Construction materials sourced from sustainable resources, along with heat-blocking windows, contribute to the physical efficiency of the hotel. Eco-friendly initiatives extend beyond the property, including engagement in reforestation and wildlife conservation efforts. A written environmental policy is adhered to strictly, with an appointed environmental manager overseeing operations and ensuring staff compliance.

Water conservation is a key aspect of Son Pou's sustainability strategy. Rainwater collection systems are in place, while wastewater undergoes treatment for reuse. A novel highlight is the toilet system that uses just 6 litres per flush. In addition to water and energy conservation, waste reduction and recycling measures are paramount. These include recycling bins in guest rooms, composting of organic waste, and signs reminding guests that towels will only be replaced upon request. Food served in the restaurant is predominantly organic and locally sourced, with vegetarian alternatives available. As part of their environmental commitment, they also undergo an energy audit every five years. The conscious choice of using non-toxic cleaning products, reducing laundry frequency, and using eco-friendly detergent further contributes to their eco-friendly pledge. Guests can even partake in sustainable mobility, with bicycles available for their use.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
meals prepared to order- to avoid waste,
washing less frequency and with eco- friendly detergent
regular sund drying- not washing machine dryer,
use of local plants to save water in garden,
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Paradise in Portugal
Bed & Breakfast in Santa Clara-a-Velha,
Portugal Portugal > Beja > Odemira > Santa Clara A Velha
9.0
Excellent
From $164
From $164
Bed & Breakfast Taking Steps Towards Sustainability
This lakeside lodge operates entirely on solar energy, showcasing a strong commitment to renewable power. It promotes eco-friendly activities such as canoeing, hiking, and birdwatching, leveraging its location amidst unspoiled countryside rich in wildlife. The hotel emphasizes authentic cuisine made with local ingredients, including produce from its own organic garden, and implements water-saving practices.
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Questionnaire
Certifications:
Tripadvisor Green Leader, Platinum Level
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
The various systems that run the Quinta have taken many forms over the years as I’ve built the place, and those installed now benefit from my years of mistakes and the many dead-ends I found when trying to make the Quinta operate efficiently. However, with the occasional light-bulb moment and flash of inspiration we now have robust, workable, cost-effective and reliable systems that require as little on-going maintenance as possible.

In general, every system has a back-up. The electricity is made through photovoltaic arrays backed up with a 3-phase genny, the water is heated through solar panels backed up with a gas powered “zero-loss” boiler, there is not one water-pump but two, (and both running off different power supplies), there are two dishwashers, 2 washing machines, etc etc. In this way, should the inevitable happen at any time and a machine or system have a glitch or breakdown, the Quinta is still operational while the problem is fixed with little or no inconvenience to the Quinta’s guests.


Electricity
First and foremost, the Quinta is not on the grid, so we make all our electricity ourselves. The Quinta is run 90% by the sun and we keep the place as ecological as possible with an extremely low carbon footprint. We have a “mixed” system, i.e. solar and generator. This is by far the most practical, robust and economical system.
In an average year, at present, we have a total electricity and water maintenance and running cost of €8,000, (inc. IVA but not including depreciation of infrastructure).
This cost will obviously rise in the future when one looks at the present state of the world, but it’s a far cry from the recent price rises for local State-supplied utilities which were in the region of 300%.

The vast majority of the electricity we use, including that for our water supply, is produced by photovoltaic arrays which are backed up by a 3-phase generator running a couple of hours a day on half-price agricultural diesel.
In terms of use, you won’t notice any difference from a normal household, apart from a lack of mini-bar fridges and air con as in a “normal” lodge. The problem of mini-bars is avoided by having a bar that is operational the majority of the time. The problem of air con is avoided by having well-designed and built structures with plenty of insulation.

The technical aspects are as follows …
The electricity supplied to the buildings is to the normal European standard of 240 volts. This electricity is stored in twenty-four 2 volt batteries, wired in series to produce 48 volts which is then inverted by a Sunny Island invertor to supply 240 volts. The batteries can produce 1,450 amps per hour for 100 hours thus with a maximum capacity of 69 kilowatts.
The Sunny Island invertor can produce 8 kilowatts for 30 minutes or 6 kilowatts continuous. This is backed up by a Sunny Boy Direct Invertor mounted on the rotating photovoltaic array that produces 3.6 kilowatts. This is added to the 6 continuous; thus the system produces 9.6 kilowatts of continuous power – way more than is ever demanded of it.
During the day there is no power normally taken from the batteries as the Sunny Boy provides power direct from the photovoltaic arrays, thus saving the batteries to supply power only when the photovoltaic arrays are not functional, i.e. on cloudy days or at night.
The Sunny Island Invertor is an intelligent system that is programmed to monitor the batteries constantly and thus prolong their life. For example, should the batteries ever be at 80% of their capacity for 3 hours, the genny will start up automatically to keep them topped up, and the same will happen should they be at 70% capacity for 2 hours or at 60% for 1 hour or 50% for 20 minutes etc etc. This actually happens very rarely, most often during the winter if it’s cloudy for several consecutive days when we’re shut and therefore have little necessity of the genny. It’s actually better for the system as a whole to make use of the genny every other day during the winter for 20 minutes or so.
The generator is 3-phase, capable of 21 kilowatts; again, way more than is ever demanded of it. There is also a “Phase-regulator” installed which equalizes the phases when the genny is running, thus making the genny run more efficiently and prolonging its life. The genny starts automatically if needed, but can also be started manually on a timer .

There are three photovoltaic arrays; one fixed, (that only powers the solar pump), another fixed, (supplying power to the main system) and the last rotating, (again supplying power to the main system).
The batteries are checked twice per year and re-filled with distilled water should this be needed.
Each room has a fuse box, with, up-line of these, fuse boxes in the individual “blocks” and a main fuse situated in the battery shed.
The basic outline of the system is that the photovoltaic arrays charge the batteries during the day whenever the sun is shining on them, and the power stored in the batteries is changed from 24 volts to 240 volts by the Sunny Island Invertor.
Whenever the genny is used to power the 3-phase dishwasher, power is also generated as a free by-product both to charge the batteries and to pump water to the Charca, (the water tank), should this be needed.

Thus, by putting on a load in the 3-phase dishwasher after dinner we also charge the batteries last thing at night so that there is always enough power to get us through to the next day. (In actuality, the batteries have enough power stored in them to enable the Quinta to run normally with no lack of power for 2-3 days, but you get the picture.) The 3-phase dishwasher can do a load in 20 minutes, so a couple of loads done during dinner is usually sufficient – any extras are loaded into the normal dishwasher for cleaning with the breakfast detritus during the morning when the sun is shining. This normal dishwasher does a load in 3 hours, but basically costs nothing to run.

In this way, while any use is made of the 3-phase dishwasher, we are also charging the batteries and pumping water at no extra cost and any use of the normal dishwasher during the day incurs no costs for the Quinta. Both dishwashers have hot water fed to them from the solar system, thus avoiding the need for them to use electricity to heat the water.
This system, (feeding water pre-heated by the sun into the machines), is also used with the clothes-washing machines, and this saves, literally, thousands of euros every year. Both washing machines are working pretty well all day simply on the power supplied direct from the sun with no need for the genny to start.

Finally, there is an electric fence that switches on automatically every night to deter the Wild Boar from partying in the garden. These animals can do a great deal of damage in a single night. 

Water-feed and heating
The water from the taps comes from the lake and is pumped to the Charca at the top of the hill by a solar pump, from where it comes down the hill again, (giving us our pressure of 2 bar in the bathrooms). This solar pump is operational any time that the sun is shining on the pump’s photovoltaic array and is completely autonomous of our main electricity supply. It is backed up by the 3-phase pump running off the genny when needed. By having two pumps operating off two separate power supplies, the water-feed system is rendered both more robust and cheaper to run, i.e. we hardly ever use the 3-phase pump during the winter as, with no irrigation, we use far less water.
Water pumped up to the Charca falls into it from a height of 3 mts, thus aerating it and inhibiting algae growth. There are also several types of fish in the Charca to prohibit any mosquito problem.
The Charca level is checked first thing every morning with a phone-mounted camera app, and the fish fed every couple of days. The Charca’s overflow is piped first into the stone bowl outside the kitchen window, from where it enters the drain and waters the garden below the West Wing, but it also has another four piped exits into four distribution points behind and above the main buildings thus watering the hillside behind the Quinta.
Once the main feed comes down towards the house it is passed through three types of filtration, firstly a solid mesh, followed by an advanced, self-cleaning Backwash Filter before finally passing by an Ultra-violet bulb which thoroughly cleans it so that it’s fit for human consumption. There is, finally, one more filter for any water entering the dishwashers as these are pernickety machines and demand special treatment if we are to avoid expensive visits from the Miele engineers. Once a year the whole system is flushed with a chlorine solution which cleans all remaining pipe-work.
Water that is solely intended for garden use bypasses the last two of these filtration systems but has instead a series of solid mesh filters which are cleaned once a week on average. This cleaning takes 15 minutes.
Hot water is primarily made with the solar panels mounted behind the kitchen, and this system is backed up by a “Zero-loss” boiler. The vast majority of the time there is no need for the Zero-loss boiler to function at all, but with the Quinta full in inclement weather it is essential. The boiler is fueled by propane gas fed off the same feed as supplies the gas cooker in the kitchen.
There is storage of 1,500 lts of piping-hot water.

Rubbish
We re-use if possible and re-cycle if not, so there’s very little rubbish that is actually going to landfill. Anytime we’re going out to pick things up we take any rubbish out and drop it off. We re-use any food waste, (either dogs, chickens or compost), and chuck bottles, cardboard and plastic into the various containers in the Bombas, (the petrol station), in Santa Clara. We can’t be bothered with tins having been cut too many times to make it attractive.

Waste water
As far as possible we re-use all the water we take from the lake, but as the Quinta sits directly above its own water-feed it is of course vital that our wastewater is cleaned and disposed of efficiently.
The first line in the Quinta’s wastewater management is that all wastewater is divided into several different “runs” and areas to avoid saturation at any point.
The dirtiest water is, in fact, not human waste but the wastewater from the washing machines. This wastewater cannot be re-used, so it has its own dedicated soak-away set apart from any other wastewater system.
The wastewater from the kitchen also has some detergent in it but is far less chemically-laden and can be re-used in the garden once the oils and fats have been extracted. This is done with the Fat-trap situated outside the kitchen. After the fat-trap this wastewater is piped along a soak-away ditch through the garden.
The main wastewater from the bathrooms is divided into grey-water, (water from sinks, showers and baths), and black-water, (water containing human waste).
Black-water goes into a septic tank with three divisions before entering a soak-away, while grey-water bypasses the septic tank and flows straight to a soak-away.
The Quinta’s wastewater in this regard is divided into 2 septic tanks and 2 soak-aways, that for the West Wing running west with everywhere else going east.
As with most of the Quinta’s management systems, both septic tanks are far larger than needed, but this has the advantage that they only need emptying once every fifteen years. I have emptied them twice since I built them, (the last in 2018), and both times it has been unnecessary. However, I prefer to err on the side of caution in this respect.

Space Heating
There are two Heat-recuperators, one in the Private Side and one in the Banana Salon.
That in the Banana Salon heats just that room, and is usually only used during April, some of May and October – bearing in mind that we’re closed November to March.
That in the Private Side is a different beast altogether as it is far larger, and the heat produced is piped to seven different rooms – basically the whole of the private side and two kid’s rooms. Thus one fire keeps us warm all winter.
Andorinha has a small but efficient Wood-burning Stove. The rooms in the West Wing are heated with portable gas burners should this be necessary.
The wood necessary to feed the Heat-recuperators and Wood Burner comes from the Quinta’s own land and therefore costs nothing apart from a little petrol, chain saw blades, some sweat and a little time – it’s a decent-enough way of keeping occupied during the winter and working off the excesses of the summer.

Irrigating the garden
There are fourteen automatic irrigation “runs” present throughout the garden totaling approx. 100 separate sprinklers. These runs are programmed individually so that every run can turn on at a different time in order that they always have enough pressure for every sprinkler involved in that run to operate efficiently. The various runs are checked once a week to make sure they’re always operating efficiently and that no sprinklers have become clogged or are broken.

Internet
The Quinta has a satellite system installed using Starlink. This is the fastest available system here and we have a large wifi capability installed at no little cost throughout the Quinta. At present it’s cheap at quadruple the price – but don’t tell them.
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Hotel Nafarrola - Gastronomy & Wine
Hotel in Bermeo,
Spain Spain > Basque Country > Biscay
9.6
Excellent
Hotel Taking Steps Towards Sustainability
Hotel Nafarrola is certified by EUROPARC according to the European Charter for Sustainable Tourism of Protected Spaces, reflecting a commitment to working sustainably. Their restaurant emphasizes locally sourced, organic, and Km0 products. Located in the Urdaibai Biosphere Reserve, the hotel aims to provide a sustainable retreat.
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Questionnaire
Certifications:
European Ecotourism Labeling Standard (EETLS)
Biosphere Responsible Tourism
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
A vegetarian alternative menu is proposed in the restaurant
Show more
 
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