Hotels Taking Steps Towards Sustainability in Austria

The Alpencamp Kärnten sets the standard for eco-friendly practices in hospitality, boasting an impressive array of certifications such as the Platinum LEED Certification, EU Ecolabel, and Klimabündisbetrieb. The structure, made from sustainable materials, capitalizes on natural light and air flow, reducing the need for artificial heating, lighting, and air conditioning. This commitment to environmental efficiency extends to features such as a green roof, rainwater collection systems, triple-glazed windows, and low-flush toilets.

The property also shows an unwavering commitment to waste management, environmental education, and energy efficiency. Waste is separated into at least three categories with organic waste composted, and wastewater treated for reuse. Every staff member receives training on the environmental policies, and the property uses LED lighting and automatic power systems to reduce energy usage. Additional amenities including bicycles for guests and electric car charging stations are provided, and the on-site restaurant prioritizes locally sourced ingredients and offers a vegetarian menu. By staying at Alpencamp Kärnten, guests are not only choosing a luxurious experience but also participating in a proactive effort to protect and sustain the environment.

The Almfamilyhotel Scherer presents an example of eco-friendly hospitality at its best, cleverly weaving sustainable practices into every facet of its operation. The hotel leverages renewable energy, harnessing solar radiation and geothermal energy to provide for its energy needs. The structure of the hotel has been thoughtfully designed to maximize natural light and air flow, reducing reliance on artificial heating, lighting, and air conditioning. Triple-glazed windows contribute to the energy efficiency, effectively blocking heat and cold. A commitment to sustainability is exhibited in their choice of building materials, all derived from sustainable resources, as well as a green roof that contributes to insulation and rainwater absorption.

The hotel’s dedication to environmental preservation extends to water management, waste management, and energy conservation. Rainwater is collected and used throughout the property, while the wastewater is responsibly treated and reused. The toilets are designed to flush using only up to six litres per flush. Waste separation is diligently performed into at least three categories, and all organic waste is composted. The property has installed LED lighting and employs an automatic system that turns off lights and electrical appliances when guests leave their rooms. Guests are encouraged to participate in energy conservation through signs informing them that towels will only be changed upon request. Furthermore, the on-site restaurant provides an exceptional dining experience with organic food sourced primarily from local producers, also offering a vegetarian menu. To ensure continual improvement, the hotel performs an energy audit every five years, reaffirming its commitment to eco-friendly operations.

Bio Hotel Bergkristall in Schladming sets a precedent for eco-friendly hospitality with its deep commitment to sustainability. Years ago, this hotel chose the path of offering guests a conscientious stay, delivering memorable holidays steeped in sustainability. Every morning, a breakfast table is laid out with organic bread and homemade jam, setting the tone for an eco-friendly day. Rather than focusing on ostentatious luxury, Bio Hotel Bergkristall emphasizes honest and authentic experiences with organic quality products that inspire through their simplicity. This is a hotel that has intentionally evolved into a sustainable haven, with every change made a testament to this commitment.

One of the two owners of this green haven, Franz, is an architect with a deep respect for nature and authenticity, as well as a beekeeper, enhancing the breakfast buffet with sweet, self-made indulgence, and is consistently working towards the continual development of the hotel's eco-friendly initiatives. Co-existing with Franz's passion is that of Karin, the hostess and an experienced yoga instructor. She has harmoniously combined organic living with the philosophy of yoga throughout the hotel, resulting in a holistic, eco-conscious space. This harmonious vibe is reflected throughout the hotel, where each detail bears the touch of the dedicated staff. Surrounded by the natural beauty of the Schladming Tauern, guests of Bio Hotel Bergkristall are encouraged to focus on the essential joys of life, facilitating moments of true happiness in a setting that values sustainability and well-being.

Hotel Der Löwe LEBE FREI showcases the harmonious blending of luxury and sustainability, exemplifying how establishments can thrive while respecting nature. They have taken a firm stance to uphold numerous stringent criteria, having received both Austrian and European Ecolabels as a testament to their determined efforts towards the environment. This commitment extends to the people who form the backbone of the hotel, fostering a community that collectively assumes environmental and social responsibility. The hotel is proud to be recognized as a "Klimabündnis-Betrieb" ("climate alliance business"), reinforcing its commitment to corporate social responsibility, sustainability, and environmental protection.

This eco-conscious hotel has implemented a plethora of green measures. Thermal energy is sourced from local district heating, supplemented by a 17 kW photovoltaic roof, primarily utilizing green energy. A continually expanding range of organic and regional products is offered, and e-mobility is promoted through a charging infrastructure for guests and their own e-car. Efforts have been made to reduce energy and water consumption through efficient building construction, saving 90 tons of CO2 annually. A transition to eco-certified detergents has been made, and high-quality, timeless, and regional materials are used throughout the property. Freight has been reduced by expanding local and regional purchases. They've adopted the best possible practices for waste prevention, reduction, and separation, and even their printed materials conform to established certified proof of origin such as PEFC or SFC. The hotel also values its employees, fostering a positive company climate that has kept some team members for over 20 years, highlighting the hotel's commitment to both the environment and its people.

Aparthotel Rubinius is a paradigm of environmental stewardship within the hospitality sector. With a Silver Green Seal Certification, EU Ecolabel, and Österreichisches Umweltzeichen under its belt, this establishment shines bright in its commitment to eco-conscious practices. The hotel efficiently leverages renewable energy sources, including solar radiation and biomass, to meet its energy needs. Thoughtful architecture maximizes natural light, reducing the need for artificial lighting and heating. Triple-glazed windows keep rooms cozy and temperature-regulated, conserving energy, while collected rainwater is effectively used in hotel operations.

Sustainability at Aparthotel Rubinius also extends to careful waste management, energy conservation, and a respect for natural resources. A written environmental policy statement guides the establishment's practices, from the use of non-toxic cleaning products to the separation of waste into at least three categories. With an automatic system in place, lights and electrical appliances are switched off when guests are out, fostering energy efficiency. Organic waste doesn't go to waste either—it's composted as part of their waste management efforts. The restaurant delights the palate with locally produced, organic meals, even offering a vegetarian menu. An environmental manager oversees these eco-initiatives, ensuring staff are well-trained in environmental policies. Aparthotel Rubinius facilitates a sustainable journey for guests as well, offering bicycles for transportation and electric car charging stations. Room signs inform guests about towel-changing policies, encouraging them to join in the hotel's eco-friendly endeavors. And as part of a continual pursuit of improvement, an energy audit is performed at least once every five years.

Hotel Magdalena im Zillertal - Urlaub mit Hund is a haven for eco-conscious travelers. As a proud holder of the EU Ecolabel, this establishment encapsulates sustainability in its operations, allowing guests to enjoy a vacation that has minimal impact on the planet. A written environmental policy statement charts the course for the hotel's green initiatives, from adopting energy-saving measures such as triple-glazed windows that insulate against heat and cold, to engaging in reforestation and wildlife conservation efforts. Here, cleanliness is maintained with non-toxic cleaning products, and meals are carefully prepared with organic ingredients sourced predominantly from local producers.

It’s not just about policies, but practices too at Hotel Magdalena. An environmental manager ensures that employees are trained to follow eco-friendly protocols. The hotel goes the extra mile to measure its carbon footprint, striving to further its sustainability efforts. Guests can enjoy cycling, courtesy of the bicycles provided, contributing to reduced carbon emissions. Thoughtful details, such as signs in rooms requesting guests to reuse towels and recycling bins, encourage guests to partake in the hotel's sustainability practices. Automatic systems ensure lights and electrical appliances switch off when guests leave their rooms, ensuring energy conservation. Moreover, the hotel diligently separates waste into at least three categories and composts organic waste. Mealtime becomes a celebration of sustainability, with a menu that not only offers vegetarian alternatives but also includes regionally sourced products and vegan options. To continually enhance its environmental practices, an energy audit is carried out at least once every five years. The dedication of Hotel Magdalena to eco-friendly practices truly sets it apart, making it a desirable destination for sustainable travel.

Biohotel Grafenast, Tyrol's pioneering CO2 neutral hotel, exemplifies sustainable hospitality by integrating a comprehensive set of eco-friendly practices into its operations. The hotel's mature structure is a testament to its commitment to sustainability, using building materials from sustainable resources and strategically designed windows that block heat and cold, enhancing energy efficiency. The hotel goes beyond just conservation of resources, engaging in larger eco-friendly initiatives like reforestation and wildlife conservation. Rainwater collection systems and the use of non-toxic cleaning products reflect their dedication to sustainable practices. Their dining services follow suit, serving organic food sourced mainly from local producers, providing a vegetarian menu, and forgoing disposable cutlery and plates.

The Grafenast's eco-friendly ethos is prevalent in all aspects of the guest experience. An array of bicycles is available for guests, fostering environmentally friendly exploration of the surroundings. Electric car charging stations cater to green travelers, while LED lighting is used throughout the premises, enhancing energy efficiency. Thoughtfully placed signs in rooms inform guests that towels will only be changed upon request, encouraging water conservation. Recycling bins in guest rooms, a dedicated policy for waste separation, and composting of organic waste attest to the hotel's comprehensive waste management plan. The hotel's commitment to transparency is evident in its use of recognized CO2 measurement tools to track its carbon footprint. An inspiring blend of relaxation and eco-consciousness, the Biohotel Grafenast offers an unparalleled sustainable stay, enabling guests to contribute to global climate goals while enjoying breathtaking views over the Inn Valley.

The Hotel Kristall proudly stands as a model of sustainable hospitality with a host of eco-friendly practices embedded in its daily operations. Recognized for its allergy-friendly premises, the hotel garners attention for its utilization of biomass as a renewable energy source. An embodiment of responsible architecture, the hotel's structure is meticulously designed to maximize airflow, reducing reliance on air-conditioning. Triple-glazed windows further aid in maintaining temperature control, complementing the energy-saving LED lighting throughout the premises. Rainwater collection systems underline the hotel's commitment to resource conservation.

The dining experience at Hotel Kristall is a testament to their sustainability vision. The restaurant offers organic food, the majority of which is locally sourced, reducing food miles and supporting local farmers. The hotel's commitment to minimizing waste is evident in the presence of recycling bins in guest rooms, a policy for waste separation into at least three categories, and the avoidance of disposable utensils. Sustainability is central to their operations, with an environmental manager overseeing green practices and employees trained to follow eco-conscious policies. Signage in rooms informs guests of a linen reuse program, conserving water and energy. The provision of electric car charging stations caters to green travellers, while automatic switching off of heating and air-conditioning when windows are open helps to further reduce energy consumption. Hotel Kristall seamlessly combines luxurious hospitality with a comprehensive approach to environmental responsibility, creating an unparalleled sustainable travel experience.

Koschak Wirt & Weinbauer is a shining example of sustainable hospitality, committed to a range of eco-friendly practices that both preserve and respect the environment. The hotel exhibits a commitment to sustainability, right from the building materials sourced from sustainable resources to its written environmental policy. Triple-glazed windows and LED lighting enhance energy efficiency, while rainwater collection and the use of non-toxic cleaning products demonstrate responsible resource use. The hotel actively participates in eco-friendly initiatives, including reforestation and wildlife conservation, and ensures employees are well trained in implementing environmental policies.

Among the hotel's noteworthy practices is the efficient management of water resources, from toilets that utilize minimal water per flush to a wastewater treatment and reuse system. Signage in rooms encourages guests to participate in conservation efforts by reusing towels. The hotel's commitment to waste reduction is manifested through the segregation of waste into at least three categories, composting of organic waste, and an avoidance of disposable cutlery. Moreover, this hotel proudly claims the title of being a zero-waste establishment. When it comes to food, locally produced ingredients dominate the menu, reducing carbon footprint, and a vegetarian alternative menu caters to diverse dietary preferences. Interestingly, the hotel has chosen to omit air conditioning and televisions from rooms to further minimize energy use. The heating can be controlled individually and a tiled stove in the tavern contributes to a cozy atmosphere. Surrounded by pure nature, Koschak Wirt & Weinbauer offers an authentic and sustainable stay, leaving guests with a low carbon footprint and a wealth of memorable experiences.

Boutique Hotel Hauser has dedicated itself to providing an environmentally responsible experience for guests, as recognized by the Austrian Ecolabel it proudly holds. This hotel's commitment to green practices is demonstrated by its preference for environmentally compatible and regional products. Energy and water are used judiciously at the hotel, with renewable energy sources powering the facilities and efforts actively taken to reduce CO2 emissions. The hotel has a robust waste management strategy in place, involving both waste avoidance and separation.

The Boutique Hotel Hauser is not only focused on environmental sustainability but also on social responsibility. Training and motivating staff is integral to its functioning, along with support for the regional economy and the preservation of the natural diversity and cultural heritage. By continually improving the quality of the hotel and developing offers for guests and locals, the hotel maintains a symbiotic relationship with its community. It also encourages guests to contribute to these efforts by adopting a series of simple yet impactful practices. From turning off lights and closing windows when not needed to responsibly managing water usage and waste, guests play a crucial role in making the Boutique Hotel Hauser a beacon of sustainable hospitality. By respecting regional customs, protecting fauna and flora during trips, and preferring regional, environmentally friendly, and low-waste products, guests can enjoy their stay while also caring for the environment. Indeed, this hotel invites its guests to be part of a conscientious community committed to a healthier planet.

Grubhof stands as a shining example of an eco-friendly hotel, making sustainability a priority in every aspect of its operation. The accommodation utilizes hydro energy, a renewable source, for its power requirements. The edifice has been built with sustainable resources and is designed to maximize natural light, minimizing the need for artificial lighting and heating. Furthermore, the triple-glazed windows work to keep the interiors comfortable by blocking heat or cold from outside.

In addition to the physical features of the building, Grubhof implements a wide array of green initiatives. An environmental policy is strictly adhered to and monitored by an appointed environmental manager. Guests can dine on organic food at the restaurant, much of which is locally sourced to reduce the carbon footprint. The premises make use of LED lighting and non-toxic cleaning products, reinforcing their commitment to eco-friendly practices. Electric car charging stations are available for guests, and waste is diligently sorted into three categories for effective recycling, with organic waste composted. Signs in each room remind guests that towels are replaced only upon request, a small step towards water conservation. An added bonus for conscious diners, a vegetarian menu is always available at the restaurant. Through these measures, Grubhof ensures a sustainable and comfortable stay for every guest.

Appartement Schattauer takes the forefront in implementing eco-friendly policies and facilities. Its commitment to sustainability is reflected in the GSTC-Recognized Standards certification, which is a globally recognized benchmark for sustainability in the tourism industry. The energy needs of the accommodation are met through solar radiation and biomass, both renewable energy sources.

The construction of Appartement Schattauer further adds to its eco-friendly stature. The use of sustainable building materials, maximizing airflow to reduce the need for air-conditioning, and capitalizing on natural light to minimize lighting and heating needs show a thoughtful approach to green architecture. Triple-glazed windows help in maintaining a comfortable internal environment. The use of LED lighting and non-toxic cleaning products ensures that the daily operations of the establishment don't harm the environment. The energy efficiency of the property is maintained through regular energy audits carried out every five years. Waste management is effectively handled by separating waste into three categories and providing recycling bins in guest rooms. An automatic system or key card ensures the light and electrical appliances are switched off when guests leave their room. Additional facilities like electric car charging stations, low flush toilets, and a preference for non-chlorine bleached or eco-labeled toilet paper underscore the comprehensive sustainability practices of Appartement Schattauer.

Hotel des Glücks - Landhotel Fischl takes pride in its extensive eco-friendly policies and facilities. The energy needs of the hotel are met through a blend of solar radiation and biomass, indicating a conscious shift towards renewable energy sources. The architecture of the hotel speaks volumes about its commitment to sustainability, with a green roof that serves dual purposes of insulation and reducing the urban heat island effect, along with triple-glazed windows that regulate the temperature.

Engagement in eco-friendly initiatives, such as reforestation and wildlife conservation, further sets this hotel apart. Emphasizing waste management and water conservation, the hotel incorporates practices such as collecting rainwater, segregating waste into three distinct categories, and composting organic refuse. In an endeavor to shrink its carbon footprint, it makes use of environmentally benign cleaning products and energy-efficient LED lights, and also offers charging stations for electric vehicles. Guests will also appreciate the efforts made in the dining sector. The restaurant serves organic food with most of the ingredients locally produced. As a nod to diverse dietary preferences, a vegetarian alternative menu is also offered. In the rooms, guests will find signs informing them that towels will only be changed upon request and toilet paper that is made of non-chlorine bleached paper or has been awarded with an eco-label. Disposable items like cups, glasses, plates, and cutlery are a no-go at this hotel, reinforcing its strong commitment to sustainability.

Kärnten Apartment Turnersee holds a well-deserved place among the most eco-friendly accommodations, proudly sporting the Ecolabel or Eco Flower (EU) and the Österreichisches Umweltzeichen, Green Tourism. This achievement is the result of an environmental policy that centers on sustainable practices and ongoing education for the staff. This ensures a thorough understanding of environmental policies, translating into an improved guest experience that aligns with environmental preservation.

The property’s eco-friendly initiatives are impressive, from engagement in projects such as reforestation and wildlife conservation, to the practical use of solar energy as a renewable power source. The hotel's dedication to ecological responsibility is tangible in its everyday operations, demonstrated by features such as energy-efficient LED lighting, accessible electric car charging stations, and the application of non-hazardous cleaning products. Hotel rooms are fashioned for both convenience and eco-consciousness, complete with heat-regulating triple-glazed windows and a system that empowers guests to dictate when they want their towels laundered.

Attention to detail extends to the waste management approach, which encourages waste separation into a minimum of three categories, includes composting procedures for organic refuse, and provides recycling bins in all rooms. Staying true to their sustainable principles, the majority of ingredients for meal preparation are sourced locally. The hotel also ensures its energy usage remains optimized by conducting an energy audit every half-decade. With these measures, the Kärnten Apartment Turnersee is a shining example of how the hospitality industry can prioritize sustainability without compromising on service or luxury.

Hotel Spiess & Spiess demonstrates an unwavering commitment to sustainability, environmental protection, and responsible practices. Certified by the Austrian Eco Label, it takes substantial steps to lessen its impact on the environment. This includes procuring regionally sourced organic food and fair-trade products, avoiding capsule coffee and preferring reusable or recyclable packaging for beverages. Textiles and laundry are managed in an eco-friendly way, utilizing 50% organic fair-trade cotton linens and Eco-Label certified detergents. Energy conservation is a priority, achieved through efficient heating technologies, intelligent room temperature control, and use of LED lighting. Water conservation is practiced by employing water-saving systems for all hand showers and actively monitoring energy and water consumption.

Waste management at Hotel Spiess & Spiess includes recycling PET bottles, cans, and plastic packaging, and employing separate waste bins for recyclable and residual waste. Single-use items are largely eliminated and reusable alternatives are prioritized, contributing to a significant reduction in waste. The hotel garden serves as a refuge for bees, butterflies, and local flora, hosting non-invasive plants that bloom throughout the year without the use of synthetic pesticides or fertilizers. Housekeeping practices feature EU Ecolabel certified cleaning agents and minimize chemical usage with automatic dispensing systems and efficient cleaning materials. Guests are also encouraged to support the hotel's eco-friendly mission through responsible behaviors, such as energy conservation, waste separation, and appreciation of regional, environmentally friendly, and low-waste products.

Ortners Eschenhof - Alpine Slowness is an environmentally-conscious retreat that embodies the principles of sustainability at every level. The hotel boasts certifications from Ecolabel or Eco Flower (EU) and the Austrian Environmental Seal, reflecting its dedication to green practices. Harnessing solar radiation as a renewable energy source, the hotel highlights its commitment to sustainable resource usage. In keeping with the eco-friendly ethos, the building materials used are sourced sustainably. The hotel promotes transparency in its green commitments through its written environmental policy statement.

The hotel features LED lighting across the premises and utilizes non-toxic cleaning products, demonstrating a consistent eco-friendly approach. Additionally, employees are trained to adhere to environmental policies, promoting an eco-conscious culture. Amenities such as bicycles are offered to guests to encourage low-impact transportation, and electric car charging stations are available. Eco-friendly initiatives also extend to the restaurant, where locally sourced organic food is served, including a vegetarian menu. Steps to curb waste generation are noticeable in the hotel's waste management strategy, which includes dividing waste into a minimum of three categories and doing away with single-use products. Furthermore, the hotel's commitment to constant enhancement in sustainability is manifested through energy audits performed every half-decade.

Standing as an epitome of eco-conscious hospitality, Central Hotel & Apart mit Landhaus Central has woven numerous green practices into its operations. Emphasizing the generation of renewable energy, the establishment taps into the power of solar radiation, wind, and biomass to meet its energy demands. Visitors will find the buildings covered by green roofs, keeping them insulated and enhancing the local biodiversity. Triple-glazed windows equip each room, effectively blocking heat and cold, complementing the energy efficiency measures like the LED lighting and automatic systems that turn off the lights and electrical appliances when guests are away.

The hotel's commitment to conserving water and managing waste is notable. Rainwater is captured and put to good use, while toilets are designed to flush no more than six litres per flush. Thoughtful measures like signs informing guests that towels are only replaced upon request also contribute to water conservation. Waste management is another area where the hotel shines, with the segregation of waste into at least three categories, composting of organic waste, and in-room recycling bins. Meal times at the hotel feature locally produced ingredients, a testament to the hotel's efforts to support local agriculture and reduce food miles. Lastly, the provision of electric car charging stations, coupled with the avoidance of disposable items, solidifies the hotel's place as an eco-friendly destination.

Kaiser's Hof demonstrates its commitment to sustainable hospitality through a number of eco-friendly practices and facilities. The hotel's dedication to eco-friendly practices is eminent in its construction, utilizing sustainable resources for building materials and an architectural design that optimizes natural light, thereby reducing reliance on artificial lighting and heating. This focus on sustainability goes beyond physical structures to incorporate organizational strategies, evidenced by the appointment of an environmental manager to guide the team in adhering to green practices.

In terms of culinary offerings, the hotel's restaurant shines with its dedication to organic, locally-sourced ingredients, and even offers a vegetarian alternative menu. Waste reduction is also a top priority, with composting of organic waste and segregation into at least three categories. The hotel's dedication to eco-friendliness extends to the elimination of single-use items, availability of electric car charging stations, and use of non-toxic cleaning supplies. Additionally, guests will appreciate the environmentally-responsible choices such as toilet paper made from non-chlorine bleached paper or those with eco-label certifications, and clear signage indicating that towels will only be replaced upon request. All these measures demonstrate the hotel's comprehensive approach to promoting an eco-friendly stay.

At Alpenperle, sustainable practices form the foundation of its operations. Renewable energy sources, particularly solar radiation, are extensively used to power the premises, reinforcing the hotel's commitment to reduce its carbon footprint, which is measured by a recognized CO2 measurement tool. The architectural design of the building maximizes natural light, diminishing the necessity for lighting and heating. Additionally, energy-efficient triple-glazed windows help in maintaining optimal room temperature, while LED lighting is employed throughout the premises.

Going beyond energy efficiency, Alpenperle ensures the application of sustainable practices in everyday operations. Noteworthy is the use of building materials from sustainable resources and the presence of a written environmental policy statement. The hotel's commitment to eco-friendly initiatives extends to reforestation and wildlife conservation. Furthermore, an effective waste management system is in place, separating waste into at least three categories, composting organic waste, and providing recycling bins in guest rooms. As part of the commitment to reducing single-use items, the hotel avoids the use of disposable items such as cups, glasses, plates, and cutlery. Further highlighting its eco-conscious operations, the hotel also ensures the use of cleaning products that are non-toxic. The hotel stands out as a zero-energy building, ensuring zero net energy consumption on an annual basis.