At Alpenperle, sustainable practices form the foundation of its operations. Renewable energy sources, particularly solar radiation, are extensively used to power the premises, reinforcing the hotel's commitment to reduce its carbon footprint, which is measured by a recognized CO2 measurement tool. The architectural design of the building maximizes natural light, diminishing the necessity for lighting and heating. Additionally, energy-efficient triple-glazed windows help in maintaining optimal room temperature, while LED lighting is employed throughout the premises.
Going beyond energy efficiency, Alpenperle ensures the application of sustainable practices in everyday operations. Noteworthy is the use of building materials from sustainable resources and the presence of a written environmental policy statement. The hotel's commitment to eco-friendly initiatives extends to reforestation and wildlife conservation. Furthermore, an effective waste management system is in place, separating waste into at least three categories, composting organic waste, and providing recycling bins in guest rooms. As part of the commitment to reducing single-use items, the hotel avoids the use of disposable items such as cups, glasses, plates, and cutlery. Further highlighting its eco-conscious operations, the hotel also ensures the use of cleaning products that are non-toxic. The hotel stands out as a zero-energy building, ensuring zero net energy consumption on an annual basis.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)