Hotels Taking Steps Towards Sustainability in Spain

This hotel is explicitly focused on sustainability, holding LEED Gold and GSTC-Recognized certifications. It utilizes renewable energy sources like solar, hydro, and geothermal, and employs sustainable building materials. The hotel also practices extensive waste separation and serves locally produced, organic food.

Hotel Tigaiga is a benchmark in environmental management, holding ISO 14001 and EMAS certifications. It sources 100% of its electricity from renewable sources and has installed thermal and photovoltaic solar panels. The hotel actively promotes responsible water use with reduction filters and heats its outdoor pools using solar energy.

Hotel Mas Pelegri is an ecological hotel that operates completely off-grid for electricity, water, and sewage. It utilizes solar panels for power and has implemented energy-conscious design in its buildings to maximize natural heating and cooling. The hotel also focuses on reducing single-use plastics and sourcing local, in-season produce.

Embodying the principles of eco-tourism, Agroturismo Fincahotel Son Pou boasts a variety of sustainable practices, each contributing to a lessened environmental footprint. Solar radiation powers the establishment, supplemented by energy-efficient LED lighting throughout the premises. Construction materials sourced from sustainable resources, along with heat-blocking windows, contribute to the physical efficiency of the hotel. Eco-friendly initiatives extend beyond the property, including engagement in reforestation and wildlife conservation efforts. A written environmental policy is adhered to strictly, with an appointed environmental manager overseeing operations and ensuring staff compliance.

Water conservation is a key aspect of Son Pou's sustainability strategy. Rainwater collection systems are in place, while wastewater undergoes treatment for reuse. A novel highlight is the toilet system that uses just 6 litres per flush. In addition to water and energy conservation, waste reduction and recycling measures are paramount. These include recycling bins in guest rooms, composting of organic waste, and signs reminding guests that towels will only be replaced upon request. Food served in the restaurant is predominantly organic and locally sourced, with vegetarian alternatives available. As part of their environmental commitment, they also undergo an energy audit every five years. The conscious choice of using non-toxic cleaning products, reducing laundry frequency, and using eco-friendly detergent further contributes to their eco-friendly pledge. Guests can even partake in sustainable mobility, with bicycles available for their use.

Hotel Nafarrola is certified by EUROPARC according to the European Charter for Sustainable Tourism of Protected Spaces, reflecting a commitment to working sustainably. Their restaurant emphasizes locally sourced, organic, and Km0 products. Located in the Urdaibai Biosphere Reserve, the hotel aims to provide a sustainable retreat.

This hotel is recognized as the first 100% sustainable hotel in its chain, utilizing renewable energy sources and its own heat production. It implements a smart water recycling system for its swimming pool, which is then used for cisterns and irrigation. The hotel also features an organic kitchen garden, and practices circular economy by using vineyard pomace for body scrubs and thermal waters for natural cosmetics.

Belonging to Iberostar Hotels & Resorts, this hotel has eliminated all single-use plastics since 2020. The chain is committed to sending zero waste to landfill by 2025 and achieving carbon neutrality by 2030. It also sources 100% of its seafood from responsible sources.