Ursa Major Suites defines luxury through an eco-friendly lens, setting new standards for sustainability among accommodations. Harnessing the power of solar radiation and geothermal energy, the hotel generates its own renewable energy, reducing reliance on traditional power sources. The architecture maximizes airflow and natural light, reducing the need for artificial cooling, lighting, and heating systems. Moreover, it features heat and cold blocking windows, using triple-glazed installations that help maintain ideal indoor temperatures. An integral part of Ursa Major's commitment to sustainability is the implementation of eco-friendly initiatives like reforestation and wildlife conservation.
Prioritizing water conservation, Ursa Major implements efficient rainwater harvesting methods. The use of non-toxic cleaning products and LED lighting throughout the premises demonstrates its adherence to environmental protection. Ursa Major also appoints an environmental manager to ensure the consistent implementation of these green policies, while training staff members to follow suit. Green mobility options for guests, such as providing bicycles and electric car charging stations, further emphasize its commitment to sustainability. Even the minutest details are thoughtfully designed, from water-efficient toilets to using non-chlorine bleached or eco-labeled toilet paper, ensuring a low environmental impact. The hotel promotes zero waste by composting organic waste and avoiding single-use items. Energy use in guest rooms is carefully managed with automatic systems that turn off lighting and appliances when not in use. The on-site restaurant uses locally-sourced ingredients for meal preparation and offers a vegetarian menu, reducing food miles and supporting local producers. With regular energy audits, Ursa Major continually strives to improve its sustainable practices, making it a perfect choice for eco-conscious travelers.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
