Hotels Taking Steps Towards Sustainability in Lispapple Cross Roads

At the heart of The Alex is a passionate dedication to ethical and responsible practices that promote positive impact on people, the community, and the environment. The O’Callaghan Collection, the managing body behind The Alex, embraces an ethos of accountability and fairness, empowering teams and suppliers to contribute meaningfully to the greater good and a more sustainable future. This shared commitment among stakeholders enables the hotel to consistently exceed guest expectations, enhancing experiences with each visit.

Proudly bearing the world-leading Green Key Award for eco-friendly practices, The Alex leads the way in sustainable hospitality in Ireland. The award signifies the hotel's ongoing adaptation to the most sustainable business practices. Their commitment to the environment is visible in a variety of initiatives: favouring locally-sourced food, partnering with suppliers who share their strong commitment to Corporate Social Responsibility (CSR) and green policies, sourcing electricity entirely from renewable energy, and implementing resource-saving processes to minimize consumption of water, energy, and other resources. This comprehensive approach underscores their commitment to fostering a more sustainable future.

Maldron Hotel Kevin Street, Dublin City is part of the Dalata Hotel Group, which holds Green Tourism certification for its hotels. The group is actively working to reduce its environmental footprint through various sustainability practices implemented across its properties.

Boasting the esteemed certification of Green Hospitality Ireland, The Shelbourne, Autograph Collection is a beacon of eco-friendly hospitality. The hotel is committed to reducing environmental impact through a myriad of sustainable policies and practices. One of the key areas of focus is carbon and water footprint reduction, and this is demonstrated in their efforts to lower their carbon footprint to 35.52 kg per room night and water footprint to 445.7 liters per room night.

Moreover, The Shelbourne, Autograph Collection also places an emphasis on recycling, especially within the guest rooms. This practice ensures that waste generated during a guest's stay is minimized and effectively managed, creating a more sustainable environment for both guests and the local community. This conservation-minded hotel continues to inspire others with its dedication to sustainability, offering a model of how luxury and environmental responsibility can coexist harmoniously.

With a rich legacy that stretches back more than two and a half centuries, The Merrion Hotel stands as a forerunner in advancing sustainability in the hospitality industry. Since its establishment, it has seamlessly blended innovative technologies and age-old methods with the goal of emerging as one of the globe's leading sustainable hotels. Over the past twenty years, it has been gradually introducing environmental policies to foster a better future. The hotel boasts energy-efficient heating systems, overnight light sensors, and uses 100% renewable energy. All the while, these efforts have remained largely invisible to guests, subtly contributing to positive environmental change.

Furthermore, The Merrion's commitment to eco-friendliness extends to its food and waste management strategies. Executive Chef Ed Cooney supports local produce and maintains beehives on the hotel rooftops to aid pollination and biodiversity in Dublin. The hotel has a robust recycling program, wherein glass is crushed onsite, coffee grounds contribute to compost, leftover food is donated to community charities, and unused toiletries are recycled via the Clean the World program. Additionally, the hotel supports electric vehicle usage with complimentary charging points and influences suppliers to adopt greener packaging methods. Efforts extend to staff training to ensure everyone contributes to their sustainable vision, from front-of-house to behind-the-scenes teams. The Merrion's dedication to sustainability is a silent promise to its guests, ensuring a restful stay that contributes to a better future.

Conrad Dublin is a part of the Hilton's Environmental, Social and Governance (ESG) strategy, "Travel with Purpose," which aims to drive responsible travel and tourism globally. The strategy focuses on creating a positive environmental and social impact across its operations, supply chain, and communities. As part of this endeavor, Conrad Dublin has made substantial efforts towards sustainability and reduction in natural resource consumption. Emphasizing climate action and destination stewardship, the hotel is committed to paving the way to a net-zero future for the company and the global travel and tourism industry. This involves proactive efforts to reduce Watts, Water, and Waste at the hotel.

In addition to environmental initiatives, Conrad Dublin also concentrates on social impact. The hotel's role extends beyond its premises to foster opportunities for both team members within Hilton and communities around the world. A special emphasis is placed on promoting Diversity, Equity & Inclusion, as well as protecting human rights. The hotel maintains dedicated programs focusing on careers, communities, and conduct to implement its commitment to social responsibility.

At the heart of the Dylan hotel's ethos lies a firm commitment to environmental sustainability, reflected in its proactive measures to protect the environment and drive industry-wide change. The hotel lays out an annual environmental plan that stipulates specific objectives, targets, and activities. This commitment extends to inviting guests, suppliers, and contractors to participate in eco-friendly initiatives, training employees on sustainable practices, and openly sharing these policies and practices on public platforms. Performance is regularly monitored, compared with annual objectives and targets, and improvements are consistently sought by integrating energy-efficient technologies in the hotel's design and renovation.

Each department within the hotel strives to reduce, reuse, and recycle, segregating waste daily to divert as much as possible from landfill. Efforts to conserve water are in place, such as monitoring water usage and reducing flow rate through tap aerators. Energy efficiency is also a key priority, with all water heated by energy-efficient gas-fired boilers, smart building management systems, and LED bulbs in all light fittings. Furthermore, the hotel's housekeeping department gives guests the option to choose their laundry preferences, reflecting the Dylan's commitment to water conservation. An alliance with the "Clean the World" Hospitality Recycling program further bolsters their efforts towards sustainability.

Clayton Hotel Charlemont is part of the Dalata Hotel Group, which holds Green Tourism certification for its hotels, with a strong focus on sustainable practices. The group is committed to reducing waste, conserving energy, and minimizing its overall environmental footprint.

Clayton Hotel Burlington Road in Dublin is recognized for its commitment to sustainability and environmental leadership, specifically within the meetings and events sector. The hotel not only integrates environmental practices into its business strategy but also explores innovative ways to improve sustainability in the hospitality industry. Emphasizing its green credentials, the establishment proudly announces its Gold Award from Green Tourism in 2022 for two years running, and its recognition as finalists for Excellence in Sustainability in the Facilities Management Awards 2020.

As an eco-friendly hub for meetings and events, the hotel continuously devises green solutions in collaboration with the Facilities and Events teams, making a substantial effort towards minimizing waste, water, gas, and energy consumption. The hotel also places high priority on sustainable catering, emphasizing local and sustainable produce in its menus. In fact, they offer to work hand-in-hand with clients to create custom eco-friendly menus for events. The establishment is known for its commitment to hotel sustainability, taking environmental responsibility seriously, and standing as a vibrant example of green hospitality in Dublin, the 'Emerald Isle'.

Awarded 'Europe's Leading Green Hotel' multiple times. This family-run hotel has demonstrated a long-term commitment to sustainability, with practices that set award-winning standards for environmental friendliness. They also won Energia Sustainable Family Business of the Year in 2021.