Hotels Taking Steps Towards Sustainability in Lispapple Cross Roads

Clayton Hotel Cardiff Lane holds Green Hospitality Ecolabel and Green Tourism certifications and is part of the Dalata Hotel Group's sustainability initiatives. The hotel has implemented a Building Management System to improve energy efficiency and reduce consumption while balancing guest comfort.

The Chancery Hotel has achieved LEED Gold certification, the highest rating in Ireland and the United Kingdom under the LEED BD+C Hospitality Rating scheme. The hotel is fossil-fuel-free and utilizes a grey water recovery system, water-efficient fixtures, and self-generating electricity via PV generation.

Brooks Hotel in Dublin showcases a strong commitment to environmental responsibility, diligently reducing waste, recycling, and reusing items across all areas of the hotel. They have made significant strides in their green initiatives such as reducing landfill waste, using energy-efficient LED light bulbs throughout the hotel, and eliminating single-use plastics in their Food & Beverage departments. In addition, their focus on digital communication minimizes paper use, with an environmental protection note included in email signatures. Recognized for its efforts, Brooks Hotel has been awarded the Eco-Label by GreenHospitality.ie and continues to support local community through tree planting exercises, beach cleanups, and awareness campaigns.

The hotel's Francesca’s Restaurant, a member of Good Food Ireland, also embodies this commitment by using produce from an urban herb garden, foraging for wild food, sourcing ingredients locally, and maintaining a high standard of environmental awareness among suppliers. In terms of accommodation, Brooks is enhancing the eco-friendliness of its rooms with 'Vingcard' systems for energy efficiency, longer stay linen programs, and phosphate-free cleaning supplies. They also promote the use of local public transportation to guests and encourage shopping in locally-owned boutiques. All these eco-friendly efforts are coupled with a robust team education program on waste reduction and consciousness of environmental importance.

At The Marker Hotel - A Leading Hotel of the World, sustainability takes the spotlight in their infrastructure and daily operations. This luxury destination has been mindfully designed to uphold eco-friendly principles, equipped with low-energy water boilers, and heating and air conditioning systems. These innovative, energy-efficient installations demonstrate the hotel's dedication to minimizing its carbon footprint while still delivering a seamless and luxurious experience for all who stay there.

In addition, every room in this hotel is a testament to its commitment to sustainability. They have been fitted with low energy light fixtures and feature an energy saving port. These strategic features not only conserve energy but also allow guests to play an active role in the hotel's sustainability efforts. This thoughtful approach extends the eco-conscious philosophy of The Marker Hotel to every aspect of the guest experience, ensuring that comfort and sustainability go hand in hand.

The Westbury Hotel, a part of The Doyle Collection, showcases a robust commitment towards sustainability and social responsibility, with a mission strongly influenced by the UN's Sustainable Development Goals. The hotel aspires to reduce its carbon emissions by 2030 through innovation, progress, and discovery. Passionate about learning and sparking conversations, the hotel is committed to empowering team members and driving positive change, thereby preserving our planet and communities for future generations.

The hotel has set ambitious sustainability goals, ranging from eliminating single-use plastic in bedrooms to achieving prestigious accolades for its green efforts, such as Gold for Green Tourism and Eco Smart Platinum status from Greengage. Behind the scenes, the hotel is consistently working towards a greener future, implementing several initiatives including powering its luxury hotels with renewable energy and tree planting. In addition, the hotel prioritizes sourcing high-quality local ingredients from responsible suppliers, ensuring that guests can enjoy artisan produce, memorable wines, and ethically made spirits. The hotel's commitment to sustainability has also been acknowledged by Green Tourism and Greengage, and the hotel proudly holds certifications from both of these globally recognized sustainable tourism programs.

The Radisson Blu Royal Hotel Dublin is a prime example of the Radisson Hotel Group's firm commitment to environmental sustainability and social responsibility. They have a well-established history of responsible business operations, underscored by their ambitious, award-winning programs. At the heart of their operations is a passion for caring for others, extending beyond their hotel walls into local communities, where they work diligently to create a better future for all. Emphasizing respect, growth, and opportunity, they treat all associated individuals—from guests and team members to suppliers and partners—with dignity. The hotels within the Radisson Hotel Group operate with the aim of supporting local communities, in harmony with their "Every Moment Matters" spirit.

The Grafton Hotel has been awarded the Eco-label Green Hospitality Certification and holds a BREEAM certificate. It has a dedicated sustainability manager, implements initiatives for energy conservation, recycling, and waste management, and has introduced a rooftop beehive to support local ecosystems.

Maldron Hotel Pearse Street Dublin City is part of the Dalata Hotel Group, which has secured Green Tourism certification for its hotel portfolio. The group is committed to reducing environmental impact and implementing sustainable practices across its properties.