Avonpark House is a beacon of sustainable hospitality, thoughtfully designed to optimize natural light and thus reduce the reliance on artificial lighting and heating. Key eco-friendly practices include the use of a rainwater collection system, non-toxic cleaning products, and LED lighting across the premises. The appointment of an Environmental Manager coupled with thorough training of staff on environmental policies further establishes its commitment to eco-friendly practices. Water conservation is prioritized, featuring efficient toilets and a policy of changing towels only upon guest request.
Waste management is taken a step further with the establishment’s implementation of comprehensive recycling and composting programs, along with the provision of recycling bins in all guest rooms. Single-use items have been eliminated, replaced with durable, reusable alternatives. The commitment to sustainability is showcased in the restaurant, with the majority of ingredients sourced locally and a vegetarian menu option offered. In essence, Avonpark House offers an exceptional blend of comfort, quality service, and deep respect for the environment.
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What makes your hotel/accommodation eco-friendly? The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
