Hotels Taking Steps Towards Sustainability in Enniskerry

Conrad Dublin is a part of the Hilton's Environmental, Social and Governance (ESG) strategy, "Travel with Purpose," which aims to drive responsible travel and tourism globally. The strategy focuses on creating a positive environmental and social impact across its operations, supply chain, and communities. As part of this endeavor, Conrad Dublin has made substantial efforts towards sustainability and reduction in natural resource consumption. Emphasizing climate action and destination stewardship, the hotel is committed to paving the way to a net-zero future for the company and the global travel and tourism industry. This involves proactive efforts to reduce Watts, Water, and Waste at the hotel.

In addition to environmental initiatives, Conrad Dublin also concentrates on social impact. The hotel's role extends beyond its premises to foster opportunities for both team members within Hilton and communities around the world. A special emphasis is placed on promoting Diversity, Equity & Inclusion, as well as protecting human rights. The hotel maintains dedicated programs focusing on careers, communities, and conduct to implement its commitment to social responsibility.

With a rich legacy that stretches back more than two and a half centuries, The Merrion Hotel stands as a forerunner in advancing sustainability in the hospitality industry. Since its establishment, it has seamlessly blended innovative technologies and age-old methods with the goal of emerging as one of the globe's leading sustainable hotels. Over the past twenty years, it has been gradually introducing environmental policies to foster a better future. The hotel boasts energy-efficient heating systems, overnight light sensors, and uses 100% renewable energy. All the while, these efforts have remained largely invisible to guests, subtly contributing to positive environmental change.

Furthermore, The Merrion's commitment to eco-friendliness extends to its food and waste management strategies. Executive Chef Ed Cooney supports local produce and maintains beehives on the hotel rooftops to aid pollination and biodiversity in Dublin. The hotel has a robust recycling program, wherein glass is crushed onsite, coffee grounds contribute to compost, leftover food is donated to community charities, and unused toiletries are recycled via the Clean the World program. Additionally, the hotel supports electric vehicle usage with complimentary charging points and influences suppliers to adopt greener packaging methods. Efforts extend to staff training to ensure everyone contributes to their sustainable vision, from front-of-house to behind-the-scenes teams. The Merrion's dedication to sustainability is a silent promise to its guests, ensuring a restful stay that contributes to a better future.

Boasting the esteemed certification of Green Hospitality Ireland, The Shelbourne, Autograph Collection is a beacon of eco-friendly hospitality. The hotel is committed to reducing environmental impact through a myriad of sustainable policies and practices. One of the key areas of focus is carbon and water footprint reduction, and this is demonstrated in their efforts to lower their carbon footprint to 35.52 kg per room night and water footprint to 445.7 liters per room night.

Moreover, The Shelbourne, Autograph Collection also places an emphasis on recycling, especially within the guest rooms. This practice ensures that waste generated during a guest's stay is minimized and effectively managed, creating a more sustainable environment for both guests and the local community. This conservation-minded hotel continues to inspire others with its dedication to sustainability, offering a model of how luxury and environmental responsibility can coexist harmoniously.

At the heart of The Alex is a passionate dedication to ethical and responsible practices that promote positive impact on people, the community, and the environment. The O’Callaghan Collection, the managing body behind The Alex, embraces an ethos of accountability and fairness, empowering teams and suppliers to contribute meaningfully to the greater good and a more sustainable future. This shared commitment among stakeholders enables the hotel to consistently exceed guest expectations, enhancing experiences with each visit.

Proudly bearing the world-leading Green Key Award for eco-friendly practices, The Alex leads the way in sustainable hospitality in Ireland. The award signifies the hotel's ongoing adaptation to the most sustainable business practices. Their commitment to the environment is visible in a variety of initiatives: favouring locally-sourced food, partnering with suppliers who share their strong commitment to Corporate Social Responsibility (CSR) and green policies, sourcing electricity entirely from renewable energy, and implementing resource-saving processes to minimize consumption of water, energy, and other resources. This comprehensive approach underscores their commitment to fostering a more sustainable future.

At The Marker Hotel - A Leading Hotel of the World, sustainability takes the spotlight in their infrastructure and daily operations. This luxury destination has been mindfully designed to uphold eco-friendly principles, equipped with low-energy water boilers, and heating and air conditioning systems. These innovative, energy-efficient installations demonstrate the hotel's dedication to minimizing its carbon footprint while still delivering a seamless and luxurious experience for all who stay there.

In addition, every room in this hotel is a testament to its commitment to sustainability. They have been fitted with low energy light fixtures and feature an energy saving port. These strategic features not only conserve energy but also allow guests to play an active role in the hotel's sustainability efforts. This thoughtful approach extends the eco-conscious philosophy of The Marker Hotel to every aspect of the guest experience, ensuring that comfort and sustainability go hand in hand.

The Westbury Hotel, a part of The Doyle Collection, showcases a robust commitment towards sustainability and social responsibility, with a mission strongly influenced by the UN's Sustainable Development Goals. The hotel aspires to reduce its carbon emissions by 2030 through innovation, progress, and discovery. Passionate about learning and sparking conversations, the hotel is committed to empowering team members and driving positive change, thereby preserving our planet and communities for future generations.

The hotel has set ambitious sustainability goals, ranging from eliminating single-use plastic in bedrooms to achieving prestigious accolades for its green efforts, such as Gold for Green Tourism and Eco Smart Platinum status from Greengage. Behind the scenes, the hotel is consistently working towards a greener future, implementing several initiatives including powering its luxury hotels with renewable energy and tree planting. In addition, the hotel prioritizes sourcing high-quality local ingredients from responsible suppliers, ensuring that guests can enjoy artisan produce, memorable wines, and ethically made spirits. The hotel's commitment to sustainability has also been acknowledged by Green Tourism and Greengage, and the hotel proudly holds certifications from both of these globally recognized sustainable tourism programs.

Brooks Hotel in Dublin showcases a strong commitment to environmental responsibility, diligently reducing waste, recycling, and reusing items across all areas of the hotel. They have made significant strides in their green initiatives such as reducing landfill waste, using energy-efficient LED light bulbs throughout the hotel, and eliminating single-use plastics in their Food & Beverage departments. In addition, their focus on digital communication minimizes paper use, with an environmental protection note included in email signatures. Recognized for its efforts, Brooks Hotel has been awarded the Eco-Label by GreenHospitality.ie and continues to support local community through tree planting exercises, beach cleanups, and awareness campaigns.

The hotel's Francesca’s Restaurant, a member of Good Food Ireland, also embodies this commitment by using produce from an urban herb garden, foraging for wild food, sourcing ingredients locally, and maintaining a high standard of environmental awareness among suppliers. In terms of accommodation, Brooks is enhancing the eco-friendliness of its rooms with 'Vingcard' systems for energy efficiency, longer stay linen programs, and phosphate-free cleaning supplies. They also promote the use of local public transportation to guests and encourage shopping in locally-owned boutiques. All these eco-friendly efforts are coupled with a robust team education program on waste reduction and consciousness of environmental importance.