Koschak Wirt & Weinbauer is a shining example of sustainable hospitality, committed to a range of eco-friendly practices that both preserve and respect the environment. The hotel exhibits a commitment to sustainability, right from the building materials sourced from sustainable resources to its written environmental policy. Triple-glazed windows and LED lighting enhance energy efficiency, while rainwater collection and the use of non-toxic cleaning products demonstrate responsible resource use. The hotel actively participates in eco-friendly initiatives, including reforestation and wildlife conservation, and ensures employees are well trained in implementing environmental policies.
Among the hotel's noteworthy practices is the efficient management of water resources, from toilets that utilize minimal water per flush to a wastewater treatment and reuse system. Signage in rooms encourages guests to participate in conservation efforts by reusing towels. The hotel's commitment to waste reduction is manifested through the segregation of waste into at least three categories, composting of organic waste, and an avoidance of disposable cutlery. Moreover, this hotel proudly claims the title of being a zero-waste establishment. When it comes to food, locally produced ingredients dominate the menu, reducing carbon footprint, and a vegetarian alternative menu caters to diverse dietary preferences. Interestingly, the hotel has chosen to omit air conditioning and televisions from rooms to further minimize energy use. The heating can be controlled individually and a tiled stove in the tavern contributes to a cozy atmosphere. Surrounded by pure nature, Koschak Wirt & Weinbauer offers an authentic and sustainable stay, leaving guests with a low carbon footprint and a wealth of memorable experiences.
Show more
