Hotels Taking Steps Towards Sustainability in Kanto

The Shangri-La Tokyo has fully embraced the 2030 Agenda for Sustainable Development, showcasing a remarkable commitment to sustainability within the luxury hospitality industry. The hotel’s purpose, to "host people to the colorful joys of life in a sustainable manner," is manifested in numerous eco-friendly efforts. Shangri-La Tokyo is dedicated to responsible procurement, utilizing fair trade coffee, organic wine, and local products to lessen food mileage. Eco-friendly initiatives include the use of Limex for mask cases, paper straws in restaurants, and eco-friendly materials for room cards. The hotel also reduces paper use by providing QR code menus in guest rooms and restaurants. Recycling is an integral part of Shangri-La Tokyo's operations, with items such as guest amenity boxes and Nespresso capsules being repurposed. The hotel also conducts energy and water-saving measures throughout the property.

In addition to its sustainability efforts, Shangri-La Tokyo actively contributes to its local community through various initiatives and donation activities. The hotel has provided hospitality training, hotel tours for vocational school students and local residents, and participated in local clean-up activities. Donations are made from the sales of bath salts towards the maintenance of the Kuromatsu tree in the Imperial Palace Garden, and unused soap from guest rooms is repurposed and donated to developing countries. The hotel also has provisions for disaster management, including stocking emergency food supplies. The Shangri-La Tokyo CSR team, formed to promote sustainability and community activities, leads various activities such as donations, cleaning, and recycling. Employees are encouraged to participate, and their efforts are reflected in their bonuses. With a comfortable working environment for women and diverse staff, and a commitment to initiatives like using UNICEF cards for employee birthdays, Shangri-La Tokyo is an exemplary model of eco-friendly luxury.

The Cerulean Tower Tokyu Hotel, a Pan Pacific Partner Hotel, is a pioneer in integrating sustainability within the hospitality sector. Its commitment to reducing ecological footprint extends across all aspects of its operations, led by its Green Committees comprised of representatives from various sectors within the hotel. One of the hotel's flagship sustainability initiatives is the PanEarth program. Originating from Pan Pacific Seattle, this innovative program allows guests to opt for carbon-neutral stays by purchasing credits for clean wind energy, simultaneously supporting local non-profit organizations.

In a remarkable effort to expand its green initiatives globally, the hotel introduced the award-winning PARKROYAL COLLECTION Pickering in Singapore. This hotel revolutionizes the concept of a sustainable stay by integrating a unique hotel-in-a-garden concept. Its impressive sustainability features include more than twice the hotel's total land area covered in lush greenery, corridors resembling garden spaces, solar-powered sky gardens, and minimal water usage through rain harvesting. Additionally, the hotel efficiently manages resource usage with light, motion, and rain sensors. In line with their commitment to the environment, the hotel also discontinued serving shark fin from 2018. The Cerulean Tower Tokyu Hotel is a stellar example of how sustainability can be seamlessly incorporated into luxury hospitality.

Park Hyatt Tokyo, as part of the larger Hyatt World of Care platform, is making significant strides towards becoming an eco-friendly hotel that truly cares for the planet. They are taking active steps towards addressing climate change and conserving water, working towards science-based targets that aim to significantly reduce the hotel's environmental impact. Their commitment towards environmental sustainability doesn't stop there; the hotel is also making headway in advancing water conservation needs, a crucial aspect of maintaining a balanced and healthy ecosystem.

Park Hyatt Tokyo is also taking an innovative approach to waste management, employing circular economy principles to reduce waste production and rethink the future of remaining waste. This not only minimizes their environmental footprint but also introduces a sustainable model for waste management in the hospitality sector. Responsible sourcing is another essential aspect of their sustainability strategy. The hotel is dedicated to working with suppliers to increase the sourcing of responsible products and services, ensuring that every part of the guest experience at Park Hyatt Tokyo aligns with their commitment to environmental sustainability. The combination of these initiatives positions Park Hyatt Tokyo as a leader in sustainable luxury hospitality.

Four Seasons Hotel Tokyo at Marunouchi is a model for eco-friendly luxury in the heart of Japan's bustling capital. The hotel is committed to safeguarding and rejuvenating the environment while leaving a lasting, beneficial influence on the local community. A wide range of sustainability initiatives at this establishment includes the provision of bicycles for environmentally friendly city exploration by guests, as well as the employment of energy-efficient building systems that markedly lower the hotel's carbon emissions.

This commitment to sustainability extends to the hotel's approach towards waste management and food sourcing. Four Seasons Hotel Tokyo at Marunouchi has eliminated single-use plastics, from water bottles to food and beverage packaging, and has a robust recycling program in place. The hotel's culinary teams adopt a root-to-shoot approach to each ingredient, transforming 'imperfect' fruits into flavorful sauces and reductions, and using vegetable, meat, and seafood trimmings to create stocks. The hotel also supports local and sustainability-focused artisans, farms, and suppliers. Moreover, eco-certified cleaning products are used throughout the property, and the retail boutique in the Spa features products from Tokyo-based creators, reinforcing the hotel's dedication to local sourcing and sustainability.

Endorsing the Sustainable Development Goals (SDGs) proposed by the United Nations, Park Hotel Tokyo is dedicated to achieving a sustainable society. Rooted in the hotel's management philosophy and behavioural guidelines, Park Hotel Tokyo has identified four key objectives, targeted towards contributing to the 17 SDGs. The hotel's initiatives include extending the scope of its efforts to its guests, employees, business partners, and communities, with a specific commitment to supporting people with disabilities through art activities.

Among its environmental initiatives, the hotel has put significant measures in place to address paper resource usage and global warming. They've introduced THANN amenities in their guest rooms, a product that boasts over 95% plant and mineral-based ingredients. Additionally, they've changed materials used for employees' name cards to banana paper - an environmentally friendly, fair-trade paper product made from banana fibres. Furthermore, they're replacing plastic straws in all of their restaurants with biodegradable sugarcane straws, and replacing PET bottles in guest rooms with aluminum cans for mineral water - all contributing to a reduction in carbon dioxide and plastic waste. These innovative steps towards environmental sustainability at Park Hotel Tokyo demonstrate the hotel's firm commitment to creating shared values, fostering symbiosis with nature, and building a recycling society.