A mere 20-minute drive from Munich, Pension am Weberhof provides an inspiring model of eco-friendly hospitality. As a steward of the environment, this establishment champions renewable energy, sourcing power from both solar radiation and biomass. The heart of its sustainability efforts lies in its very structure, constructed from sustainable resources and designed to optimize natural light, thus minimizing the need for artificial lighting and heating.
An array of environmentally friendly amenities and policies underscores the pension's commitment to sustainability. Triple-glazed windows block excessive heat or cold, while an innovative rainwater collection system is in place to conserve water. Non-toxic cleaning products and LED lighting are used throughout the premises, reducing harmful chemical emissions and energy use. The staff is well-trained in following these eco-conscious guidelines, fostering a culture of environmental respect.
In addition, bicycles are made available to guests for emission-free local transportation, and electric vehicle owners will find charging stations at their disposal. The pension also conscientiously manages water use and waste, featuring low-flush toilets, eco-friendly toilet paper, and an effective waste separation and composting system. Moreover, the prohibition of single-use cutlery and plates reinforces their dedication to waste reduction. The commitment to sustainability even extends to the kitchen, where the majority of meal ingredients are locally sourced, reducing transportation emissions and supporting the local economy.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced