Hotels Taking Steps Towards Sustainability in Bavaria

As a bio hotel, this establishment likely prioritizes organic and sustainable practices throughout its operations. While specific details are not provided in the given data, bio hotels generally focus on using organic food, eco-friendly cleaning products, and sustainable energy sources.

Hotel Das Rübezahl's commitment to sustainability is deeply ingrained in their philosophy, having been an integral part of their operations since its inception in 1959. For over three generations, the Thurm family has championed sustainability practices such as economical energy usage, regional produce sourcing, and resource-saving construction, among others. Key to these efforts is the use of advanced technologies such as photovoltaics and a state-of-the-art combined heat and power plant that has been meeting 90% of their electricity needs since 2021. Additionally, the hotel is equipped with energy-saving devices, primarily employing LED lamps with timers and motion detectors. Innovative measures like heat recovery from their cold stores to heat their pool and whirlpool further reduce energy usage.

The hotel not only promotes climate-friendly holidays, allowing guests to offset their carbon footprint with sustainable reforestation projects, but it also takes significant steps towards resource conservation. By employing water-saving devices and utilizing rainwater for tasks like flushing toilets and watering flowers, the hotel reduces conventional water consumption by up to 15% annually. Additionally, a commitment to local sourcing reduces transport-related emissions, and their Beauty Alm emphasizes the power of nature through the use of pure and natural cosmetics. Mobility solutions, including e-car charging stations, rental bicycles and e-bikes, and free local public transport for hotel guests, contribute to a low-impact travel experience. Furthermore, a robust commitment to biodiversity is evident in their natural compensation areas tended by six bee colonies, regular mountain tours educating guests about local flora, and dedicated spaces for threatened species.

At the WalhallaHotel Regensburg Hoeferer, sustainability is not just an afterthought, but an integral part of their operations. The hotel is proud to be certified to GSTC-Recognized Standards and carries the Ecolabel or Eco Flower (EU) and PEFC certifications. It demonstrates a solid commitment to green practices, boasting a variety of eco-friendly services and facilities. Utilizing solar, hydro, geothermal, and biomass energy, the hotel powerfully integrates renewable resources to energize its premises. The building's architectural design is crafted to maximize the benefits of airflow and natural sunlight, reducing reliance on air-conditioning, artificial lighting, and heating. Notably, the facility features triple-glazed windows, providing superb insulation to regulate both heat and cold.

Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.

ARBERLAND Tagungshaus takes pride in its commitment to sustainability and eco-friendly practices. Certified by TripAdvisor GreenLeaders, Klima Umwelt Pakt Bayern, and as a Fairtrade Partner, the hotel's environment-friendly ethos extends across its operations. Energy is derived from renewable biomass, ensuring reduced carbon footprint. The use of non-toxic cleaning products, LED lighting, and the appointment of an environmental manager reinforce their dedication to green principles.

An essential aspect of the hotel's eco-friendly approach involves measures aimed at resource management and conservation. Toilets with reduced flush volume and signs encouraging guests to reuse towels are implemented for water conservation. Composting of organic waste and separation of waste into at least three categories highlight their efficient waste management system. The commitment to local and organic food sourcing for their restaurant, where a vegetarian menu is also provided, adds a gastronomic dimension to their sustainability practices. The hotel also provides bicycles for guests, promoting eco-friendly mobility. Added to all this, the establishment conducts an energy audit every five years, reinforcing its commitment to efficient energy use. A final noteworthy feature is their effort to reduce plastic usage in rooms, and their use of refillable hotel supplies and digital guest maps.