Hotels Taking Steps Towards Sustainability in Dublin

Awarded 'Europe's Leading Green Hotel' multiple times. This family-run hotel has demonstrated a long-term commitment to sustainability, with practices that set award-winning standards for environmental friendliness. They also won Energia Sustainable Family Business of the Year in 2021.

The Hendrick Smithfield is the first LEED Gold certified accommodation provider in Ireland. It achieves a 35% reduction in water consumption through clever plumbing and rainwater harvesting and a 35% energy cost saving with high-efficiency appliances and solar energy. The hotel also has responsible recycling programs and uses low-VOC materials.

With a rich legacy that stretches back more than two and a half centuries, The Merrion Hotel stands as a forerunner in advancing sustainability in the hospitality industry. Since its establishment, it has seamlessly blended innovative technologies and age-old methods with the goal of emerging as one of the globe's leading sustainable hotels. Over the past twenty years, it has been gradually introducing environmental policies to foster a better future. The hotel boasts energy-efficient heating systems, overnight light sensors, and uses 100% renewable energy. All the while, these efforts have remained largely invisible to guests, subtly contributing to positive environmental change.

Furthermore, The Merrion's commitment to eco-friendliness extends to its food and waste management strategies. Executive Chef Ed Cooney supports local produce and maintains beehives on the hotel rooftops to aid pollination and biodiversity in Dublin. The hotel has a robust recycling program, wherein glass is crushed onsite, coffee grounds contribute to compost, leftover food is donated to community charities, and unused toiletries are recycled via the Clean the World program. Additionally, the hotel supports electric vehicle usage with complimentary charging points and influences suppliers to adopt greener packaging methods. Efforts extend to staff training to ensure everyone contributes to their sustainable vision, from front-of-house to behind-the-scenes teams. The Merrion's dedication to sustainability is a silent promise to its guests, ensuring a restful stay that contributes to a better future.

The Chancery Hotel has achieved LEED Gold certification, the highest rating in Ireland and the United Kingdom under the LEED BD+C Hospitality Rating scheme. The hotel is fossil-fuel-free and utilizes a grey water recovery system, water-efficient fixtures, and self-generating electricity via PV generation.

The Grafton Hotel has been awarded the Eco-label Green Hospitality Certification and holds a BREEAM certificate. It has a dedicated sustainability manager, implements initiatives for energy conservation, recycling, and waste management, and has introduced a rooftop beehive to support local ecosystems.

The Morrison Dublin, Curio Collection by Hilton, has achieved a Gold level from Green Tourism for its commitment towards sustainability and for actively working towards a more eco-friendly future. The hotel's 'Love the Earth' initiative has shaped numerous practices in each department, all designed to minimize its carbon footprint and support a sustainable future, all without compromising on guest comfort and style.

Notably, the hotel has taken strides in promoting biodiversity by choosing local produce, reducing single-use plastic, and supporting local habitat through adopting native bee hives. These efforts extend to the hotel's operations, with steps taken to conserve energy, save water, reduce waste, and support environmentally focused community projects. The hotel has embraced ethical buying, staying local and seasonal, and promoting biodiversity. From providing electric chargers in the carpark to segregating and recycling waste in each department, and from replacing lighting with LED to delivering laundry service in reusable bags, The Morrison Dublin consistently champions green practices. Also noteworthy are the food & beverage department's efforts to use compostable takeaway cups and sustainable seafood, and the meeting & events department's initiative to remove plastic from all meeting rooms and recycle waste from each event.

At the heart of The Alex is a passionate dedication to ethical and responsible practices that promote positive impact on people, the community, and the environment. The O’Callaghan Collection, the managing body behind The Alex, embraces an ethos of accountability and fairness, empowering teams and suppliers to contribute meaningfully to the greater good and a more sustainable future. This shared commitment among stakeholders enables the hotel to consistently exceed guest expectations, enhancing experiences with each visit.

Proudly bearing the world-leading Green Key Award for eco-friendly practices, The Alex leads the way in sustainable hospitality in Ireland. The award signifies the hotel's ongoing adaptation to the most sustainable business practices. Their commitment to the environment is visible in a variety of initiatives: favouring locally-sourced food, partnering with suppliers who share their strong commitment to Corporate Social Responsibility (CSR) and green policies, sourcing electricity entirely from renewable energy, and implementing resource-saving processes to minimize consumption of water, energy, and other resources. This comprehensive approach underscores their commitment to fostering a more sustainable future.

Maldron Hotel Merrion Road is Green Tourism certified and part of the Dalata Hotel Group, which is committed to reducing its environmental impact across its portfolio. The hotel is built to an 'A' Building Energy Rating and utilizes energy measurement and management systems.

Clayton Hotel Burlington Road in Dublin is recognized for its commitment to sustainability and environmental leadership, specifically within the meetings and events sector. The hotel not only integrates environmental practices into its business strategy but also explores innovative ways to improve sustainability in the hospitality industry. Emphasizing its green credentials, the establishment proudly announces its Gold Award from Green Tourism in 2022 for two years running, and its recognition as finalists for Excellence in Sustainability in the Facilities Management Awards 2020.

As an eco-friendly hub for meetings and events, the hotel continuously devises green solutions in collaboration with the Facilities and Events teams, making a substantial effort towards minimizing waste, water, gas, and energy consumption. The hotel also places high priority on sustainable catering, emphasizing local and sustainable produce in its menus. In fact, they offer to work hand-in-hand with clients to create custom eco-friendly menus for events. The establishment is known for its commitment to hotel sustainability, taking environmental responsibility seriously, and standing as a vibrant example of green hospitality in Dublin, the 'Emerald Isle'.

Clayton Hotel Cardiff Lane holds Green Hospitality Ecolabel and Green Tourism certifications and is part of the Dalata Hotel Group's sustainability initiatives. The hotel has implemented a Building Management System to improve energy efficiency and reduce consumption while balancing guest comfort.

Maldron Hotel Kevin Street, Dublin City is part of the Dalata Hotel Group, which holds Green Tourism certification for its hotels. The group is actively working to reduce its environmental footprint through various sustainability practices implemented across its properties.

Clayton Hotel Charlemont is part of the Dalata Hotel Group, which holds Green Tourism certification for its hotels, with a strong focus on sustainable practices. The group is committed to reducing waste, conserving energy, and minimizing its overall environmental footprint.

Maldron Hotel Parnell Square Dublin City is part of the Dalata Hotel Group, which has achieved Green Tourism certification for its hotels. The group demonstrates a commitment to sustainability through efforts in waste management, energy efficiency, and responsible operations.

Clayton Hotel Ballsbridge is part of the Dalata Hotel Group, which has secured Green Tourism certification for its hotels, with a significant number achieving the Gold standard. The group focuses on reducing environmental impact, including efforts in waste management and energy consumption.

Brooks Hotel in Dublin showcases a strong commitment to environmental responsibility, diligently reducing waste, recycling, and reusing items across all areas of the hotel. They have made significant strides in their green initiatives such as reducing landfill waste, using energy-efficient LED light bulbs throughout the hotel, and eliminating single-use plastics in their Food & Beverage departments. In addition, their focus on digital communication minimizes paper use, with an environmental protection note included in email signatures. Recognized for its efforts, Brooks Hotel has been awarded the Eco-Label by GreenHospitality.ie and continues to support local community through tree planting exercises, beach cleanups, and awareness campaigns.

The hotel's Francesca’s Restaurant, a member of Good Food Ireland, also embodies this commitment by using produce from an urban herb garden, foraging for wild food, sourcing ingredients locally, and maintaining a high standard of environmental awareness among suppliers. In terms of accommodation, Brooks is enhancing the eco-friendliness of its rooms with 'Vingcard' systems for energy efficiency, longer stay linen programs, and phosphate-free cleaning supplies. They also promote the use of local public transportation to guests and encourage shopping in locally-owned boutiques. All these eco-friendly efforts are coupled with a robust team education program on waste reduction and consciousness of environmental importance.

As part of the Dalata Hotel Group, the Belvedere Hotel, Dublin City Centre benefits from the group's Green Tourism certification, with over 80% of their hotels achieving the Gold Award. Dalata is committed to minimizing environmental impact through various initiatives including waste reduction and energy management.

The Croke Park Hotel, a part of the Doyle Collection, has taken a strong stance on sustainability and social responsibility, with its efforts shaped by the United Nations' Sustainable Development Goals. The hotel group has an ambition to reduce carbon emissions by 2030, using innovation and discovery to work towards a better world. The Doyle Collection is determined to implement sustainable practices, winning awards like Gold for Green Tourism and Eco Smart Platinum status from Greengage, indicating their strong commitment to a sustainable future.

They have implemented numerous green initiatives to minimize their environmental impact. From powering their luxurious hotels with renewable energy to planting trees, they strive to create a tangible difference in the environment. The hotel takes pride in sourcing high-quality local ingredients from sustainable supply chains for their bars and restaurants, and they ensure that their suppliers align with their planet-friendly ethos. The Doyle Collection has been certified in sustainable tourism by Green Tourism and Greengage, affirming their commitment to eco-friendly practices and their place as a leader in sustainable hospitality.

Hotel 7, Dublin City Centre is a Maldron Hotel and part of the Dalata Hotel Group, which has secured Green Tourism certification for its hotels. The group is committed to sustainability with initiatives focused on waste and energy reduction.

Maldron Hotel Pearse Street Dublin City is part of the Dalata Hotel Group, which has secured Green Tourism certification for its hotel portfolio. The group is committed to reducing environmental impact and implementing sustainable practices across its properties.