Hotel Orca Praia, a leading property in the eco-friendly hotel industry, is deeply committed to sustainable practices, adopting numerous renewable energy systems. A significant solar system provides a vast capacity of 9,000 liters for sanitary water heating. This is supplemented by a biomass boiler, certified by TUV, that efficiently recycles paper, card, wood, and other bio-substances to generate heat for sanitary water. Adding to the environmental friendliness, the swimming pool is maintained through electrolysis of salt, eliminating harmful chemicals and preventing allergies. Hotel Orca Praia has made significant strides in decarbonization by curtailing the usage of petroleum-based products and making a shift towards Green Energy. Moreover, the hotel fosters self-reliance by harnessing energy from photovoltaic panels.
The hotel prides itself on a comprehensive management system that boasts the quality and environment accreditations of ISO 9001 and ISO 14001. Additionally, a HACCP system is in place, reinforcing the hotel's commitment to safety and quality standards. It's applied to various services provided by the hotel, including accommodation, food and beverage, leisure activities, and courtesy transport to Funchal's city center. Pro-active measures, such as promoting recycling and electric vehicle use among guests, are continually implemented, with a keen focus on reducing environmental impacts and carbon footprint. The Green Key certification, among others, stands as a testament to their dedication to constant improvement. Hotel Orca Praia also gives food safety and hygiene paramount importance, ensuring quick and efficient response to any needs or issues. This commitment to continuous betterment and stakeholder satisfaction places Hotel Orca Praia at the forefront of eco-friendly hospitality.
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Certifications: Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
TripAdvisor GreenLeaders
ISO 14024 Ecolabelling
What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
