Embracing a future-forward approach to hospitality, The Lancaster Hotel Amsterdam, part of the Eden Hotels, embarks on a sustainable journey, fully aware of the impact of its choices on future generations. The hotel sets the bar high with its ambition to significantly lower its carbon footprint and become a carbon-neutral company. Focusing on reducing water and energy usage, while striving to produce minimal waste, this eco-friendly establishment optimizes all aspects of its operations for sustainability. Reinforcing its commitment to the environment, all Eden Hotels, including The Lancaster Hotel Amsterdam, proudly hold the highest Green Key distinction: Green Key Gold. This certification recognizes their verifiable efforts towards sustainability and corporate accountability.
The Lancaster Hotel Amsterdam doesn't stop at carbon neutrality and eco-certifications. The hotel also aims to use food as a medium for positive change. Embracing the Dutch Cuisine principles, the hotel emphasizes sustainable and local products in its offerings, shifting the focus from meat and fish to vegetables and fruits. The hotel also actively minimizes waste and maximizes reuse in its food services. Even the hotel's purchasing decisions align with its sustainability ethos, favoring fairtrade wines and eco-friendly water services. Initiatives like the "straw ban" introduced in 2018 and the use of organic cosmetics line Osmè also showcase the hotel's dedication to sustainability. Furthermore, its partnership with Too Good To Go helps save untouched leftover food, furthering its mission against food waste. With the hotel's health initiatives and efforts to create a healthy environment, The Lancaster Hotel Amsterdam solidifies its status as a leader in sustainable hospitality.
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