What makes your hotel/accommodation eco-friendly? Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
Use of non-toxic cleaning products
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
