Golden Tulip Nizwa Hotel implements several eco-friendly practices, including the use of reusable coffee/tea filters, recycling, and eco-friendly cleaning products. Their bathrooms are equipped with eco-friendly toiletries. The hotel also has an electric car charging station.
Located in Saih Qatana, Al Jabal Al Akhdar, this chalet is situated in a natural mountain environment. Chalets often utilize local materials in their construction, contributing to a more sustainable approach.
Anantara Al Jabal Al Akhdar Resort was the first hotel in Oman to receive Green Growth 2050 certification and is part of UNESCO's Sustainable Travel Pledge. They have an on-site water bottling plant to reduce plastic bottle usage and treat grey water for irrigation. The resort has beehives for fresh honey and an organic garden, supporting local ecosystems and providing ingredients.
This lodge is located in Al Aqar Village, Al Jabal Al Akhdar, an area known for its agricultural terraces and traditional practices. Its name, meaning 'Hanging Terraces', suggests a connection to the local landscape and potentially sustainable agricultural methods.
dusitD2 Naseem Resort demonstrates a commitment to sustainability through eco-friendly initiatives. The resort's design complements the natural surroundings. They offer activities that connect guests with nature, such as nature walks.
Based on its name suggesting the use of aloe vera, a natural plant, and its location in a natural area like Jabal Al Akhdar, this guesthouse likely incorporates some level of natural or local resources in its operation or offerings.
Nima guest house is listed as a budget-friendly eco-hotel option in Nizwa. Guesthouses often have a smaller scale of operation, which can inherently lead to a lower environmental impact.
IntercityHotel Nizwa is highlighted as a green hotel choice in Nizwa. They are listed among hotels taking steps towards sustainability in Ad Dakhliyah.
This heritage inn focuses on preserving authenticity by using locally-sourced materials and traditional techniques for construction, such as juniper trees for ceilings and wild olive wood for doors. It is built using stones and clay from nearby sources and aims to revive local flora like the 'Suwgar tree.'
Alila Jabal Akhdar is EarthCheck Gold Certified, demonstrating a commitment to eco-conscious luxury for five years. They have a hydroponic farm and an organic farm on-site, reducing food waste and providing fresh produce. The resort utilizes solar energy for water heating and has implemented energy-efficient lighting. They also have a water processing facility and use refillable glass water bottles to minimize plastic waste.
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify? Alila Jabal Akhdar’s commitment to treading lightly on the planet is evident in its discreet architecture, built from local stone in accordance with LEED environmental design principles. The resort is also making great strides towards achieving its next environmental target – zero waste to landfill.
Awarded 3rd EarthCheck status in 2019, the resort has initiated four R’s of zero waste – reduce, reuse, recycle, and rot (compost).
Successfully diverted more than 181,880 kg of food waste, removed 153,728 kg of solid waste, and roughly 13,645 liters of chemicals, partial soaps, and amenities collected from rooms over the years of 2017-19. All food waste produced by the resort is composted and provides vegetable waste oil back to the resort’s organic farm. In addition, the restaurant has built its menu entirely around sustainable practices, farm-to-table meals, as well as waste and plastic reduction.
Alila Jabal Akhdar uses its own refillable glass water bottles and has a water processing facility 2,000 meters above the sea in Oman's Al Hajar Mountains. Other green initiatives include solar power to heat the resorts hot water supply, which in turn is recycled to irrigate the grounds. On top of its efforts to minimize plastic usage at the property, elastic replaced by wooden cutlery, comb, toothbrush, paper straws, cups, trash bags, take out boxes, food wraps, biodegradable coffee capsules and turn down sustainable giveaways.
Alila Jabal Akdhar resort's donation program supports the protection of endangered wildlife and conserves natural heritage through its partnership with Environmental Society Oman.
