Alila Jabal Akhdar
Hotel in Al Khuţaym,
OmanOman > Ad Dakhliyah > Nizwa
9.3
Excellent
From $337
From $337
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Gold (60-79 points earned)
Green Globe - Certification level: Gold Member
EarthCheck
Certified to GSTC-Recognized Standards
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Alila Jabal Akhdar’s commitment to treading lightly on the planet is evident in its discreet architecture, built from local stone in accordance with LEED environmental design principles. The resort is also making great strides towards achieving its next environmental target – zero waste to landfill.

Awarded 3rd EarthCheck status in 2019, the resort has initiated four R’s of zero waste – reduce, reuse, recycle, and rot (compost). 

Successfully diverted more than 181,880 kg of food waste, removed 153,728 kg of solid waste, and roughly 13,645 liters of chemicals, partial soaps, and amenities collected from rooms over the years of 2017-19. All food waste produced by the resort is composted and provides vegetable waste oil back to the resort’s organic farm. In addition, the restaurant has built its menu entirely around sustainable practices, farm-to-table meals, as well as waste and plastic reduction. 

Alila Jabal Akhdar uses its own refillable glass water bottles and has a water processing facility 2,000 meters above the sea in Oman's Al Hajar Mountains. Other green initiatives include solar power to heat the resorts hot water supply, which in turn is recycled to irrigate the grounds. On top of its efforts to minimize plastic usage at the property, elastic replaced by wooden cutlery, comb, toothbrush, paper straws, cups, trash bags, take out boxes, food wraps, biodegradable coffee capsules and turn down sustainable giveaways.

Alila Jabal Akdhar resort's donation program supports the protection of endangered wildlife and conserves natural heritage through its partnership with Environmental Society Oman.
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Caresse, a Luxury Collection Resort & Spa, Bodrum
Resort in Bitez,
TurkeyTurkey > Mugla Province > Bodrum
8.8
Excellent
From $285
From $285
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Al Manara, a Luxury Collection Hotel, Aqaba
Hotel in Aqaba,
JordanJordan > Aqaba > Aqaba
9.2
Excellent
From $202
From $202
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED - Points: 30
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: GREEN
Green Globe - Certification level: Certified Member
Energy Star - Score: 5
Carbon Trust Standard
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Club Paradisio El Gouna Red Sea
Resort in Hurghada,
EgyptEgypt > Bahr
7.8
Good
From $109
From $109
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Star Hotel (Egypt)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
we use power safer keys at all guest rooms ,
photo cell for electricity for all public area ,
saver for water in all water taps
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The Cove Rotana Resort - Ras Al Khaimah
Resort in Ras al Khaimah,
United Arab EmiratesUnited Arab Emirates > Ras Al Khaymah
7.8
Good
From $140
From $140
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
Certified to GSTC-Recognized Standards
ISO 21401 Sustainable Accommodation
ISO 14001 Environmental management systems
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Innvista Hotels Belek
Hotel in Belek,
TurkeyTurkey > Antalya Province > Serik
8.1
Very Good
From $91
From $91
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
TUI BLUE Sarigerme Park
Resort in Dalaman,
TurkeyTurkey > Mugla Province > Dalaman
9.1
Excellent
From $185
From $185
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Travelife
TUI UMWELT CHAMPION
ISO 22000
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Al Seef Heritage Hotel Dubai, Curio Collection by Hilton
Hotel in Dubai,
United Arab EmiratesUnited Arab Emirates > Dubai
8.3
Very Good
From $76
From $76
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Lightstay
Dubai sustainability initiative
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Six Senses Kocatas Mansions
Hotel in Istanbul,
TurkeyTurkey > Istanbul > Beyoglu
8.8
Excellent
From $274
From $274
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Silver (50-59 points earned)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We have an Earth Lab that is our ecology area where we communicate our sustainability initiatives, activities, innovations and partnerships. Earth Lab also displays each resort’s consumption data including water, energy and waste.

In our organic garden, Landscaping team grow herbs and fruits according to season which supports both guest and host kitchen needs.
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Hilton Garden Inn Dubai Mall Of The Emirates
Hotel in Dubai,
United Arab EmiratesUnited Arab Emirates > Dubai
8.2
Very Good
From $62
From $62
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
water savers installed for all water taps
99% of the property lighting is LED
Energy optimization project between the hot water generation (water cooled heat pump) and the chillers
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Gezi Hotel Bosphorus, Istanbul, a Member of Design Hotels
Hotel in Istanbul,
TurkeyTurkey > Istanbul > Beyoglu
8.8
Excellent
From $129
From $129
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Certified (40-49 points earned)
Green Globe - Certification level: Certified Member
Greening Hotel certification.
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Gezi Hotel Bosphorus is practically zero-emission property. It is operated sensitively to our environment by controlling pollution, carbon emissions and effective recycling processes. The hotel has earned official green stars and also Turkey's acclaimed Greening Hotel certification.

By understanding 3R principles we help protect the nature in our end. Complies with recycle, reuse and reduce which is required by 3R in compliance from the very beginning.
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Milyos Hotel
Hotel in Bucak,
TurkeyTurkey > Burdur > Bucak
9.0
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Turkish tourism mijs eco friendly all plastic, metal and glass waste goes to recycling, all the leftovers and food returned from the kitchen are separated and fed to various poultry and other animals in the zoo.
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Hilton Hurghada Plaza Hotel
Resort in Hurghada,
EgyptEgypt > Bahr
8.3
Very Good
From $93
From $93
Resort Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Cleopatra Luxury Resort Makadi Bay (Adults Only)
Resort in Hurghada,
EgyptEgypt > Bahr
8.8
Excellent
From $134
From $134
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Star Hotel (Egypt)
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
An energy audit is carried out at least once every five years
Show more
 
Tzlil Hateva
Lodge in H̱osen,
IsraelIsrael > Northern District (Israel)
8.1
Very Good
From $259
From $259
Lodge Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
cooking gas made from biomass
all garbage is separated and sent to the relevant place
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Sheraton Grand Istanbul Atasehir
Hotel in Istanbul,
TurkeyTurkey > Istanbul > Beyoglu
8.2
Very Good
From $149
From $149
Hotel Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Kempinski Hotel Soma Bay
Resort in Hurghada,
EgyptEgypt > Bahr
9.1
Excellent
From $168
From $168
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
The Land Of Legends Kingdom Hotel - All-in Concept
Hotel in Belek,
TurkeyTurkey > Antalya Province > Serik
9.1
Excellent
From $313
From $313
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
ISO 14001 Environmental management systems
Our application to Green Key is approved
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Green Key certification under process
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Xperience St. George Sharm El Sheikh
Resort in Sharm El Sheikh,
EgyptEgypt > South Sinai Governorate
8.2
Very Good
From $43
From $43
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Otel Fiori- Urla
Hotel in Izmir,
TurkeyTurkey > Izmir Province > Konak
9.3
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
We try to educate guests about carbon footprint.
We do not accept one nights stays during the season.
Energy efficient HVAC systems.
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*Additional taxes or fees may apply. Please check the final price before completing your booking.

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