Alila Jabal Akhdar is EarthCheck Gold Certified, demonstrating a commitment to eco-conscious luxury for five years. They have a hydroponic farm and an organic farm on-site, reducing food waste and providing fresh produce. The resort utilizes solar energy for water heating and has implemented energy-efficient lighting. They also have a water processing facility and use refillable glass water bottles to minimize plastic waste.
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify? Alila Jabal Akhdar’s commitment to treading lightly on the planet is evident in its discreet architecture, built from local stone in accordance with LEED environmental design principles. The resort is also making great strides towards achieving its next environmental target – zero waste to landfill.
Awarded 3rd EarthCheck status in 2019, the resort has initiated four R’s of zero waste – reduce, reuse, recycle, and rot (compost).
Successfully diverted more than 181,880 kg of food waste, removed 153,728 kg of solid waste, and roughly 13,645 liters of chemicals, partial soaps, and amenities collected from rooms over the years of 2017-19. All food waste produced by the resort is composted and provides vegetable waste oil back to the resort’s organic farm. In addition, the restaurant has built its menu entirely around sustainable practices, farm-to-table meals, as well as waste and plastic reduction.
Alila Jabal Akhdar uses its own refillable glass water bottles and has a water processing facility 2,000 meters above the sea in Oman's Al Hajar Mountains. Other green initiatives include solar power to heat the resorts hot water supply, which in turn is recycled to irrigate the grounds. On top of its efforts to minimize plastic usage at the property, elastic replaced by wooden cutlery, comb, toothbrush, paper straws, cups, trash bags, take out boxes, food wraps, biodegradable coffee capsules and turn down sustainable giveaways.
Alila Jabal Akdhar resort's donation program supports the protection of endangered wildlife and conserves natural heritage through its partnership with Environmental Society Oman.
Anantara Al Jabal Al Akhdar Resort was the first hotel in Oman to receive Green Growth 2050 certification and is part of UNESCO's Sustainable Travel Pledge. They have an on-site water bottling plant to reduce plastic bottle usage and treat grey water for irrigation. The resort has beehives for fresh honey and an organic garden, supporting local ecosystems and providing ingredients.
This resort is a leader in sustainability in Dhofar, with a strong commitment to environmental conservation. They have implemented energy-efficient lighting, use a salt chlorinated pool system that requires fewer chemicals, and have an onsite wastewater treatment plant that recycles water for irrigation. The resort aims for zero single-use plastics and uses eco-friendly materials for guest amenities. They also have EV charging stations and support local sourcing and community initiatives.
Designated as an eco-luxury resort, this property integrates its architecture with the natural terrain to minimize disruption to the ecosystem. It is committed to using renewable energy sources, local supply chains, and minimal plastic. The resort encourages guests to plant frankincense trees through its 'Leave only footprints, love and a frankincense tree behind' campaign.
This resort was the first hotel in Oman to receive the Environmental Management System ISO 14001 Certification in 2010. Its sustainability efforts include an in-house desalination plant, comprehensive recycling and composting programs, and a dedicated Turtle Care Project to protect endangered sea turtles.
This resort demonstrates a genuine commitment to sustainability by actively engaging in practices that conserve energy, reduce waste, and protect the delicate coastal ecosystem. It offers a 'Rooted in Nature' dining menu featuring sustainably sourced ingredients and operates a Turtle Care Eco-Centre.
This resort is Green Key certified and has a comprehensive sustainability approach. Practices include a recycling scheme, use of compostable and recyclable items, energy-efficient lighting and systems, rainwater harvesting, and water-saving fixtures. They also focus on sustainable food handling with sustainably raised seafood, home-grown food, and food waste prevention.
This eco-friendly desert camp is committed to sustainable tourism practices, minimizing its environmental impact. It utilizes solar energy, a grey water recycling system, and eco-friendly cleaning products. The camp is designed to support local communities and actively contributes to the preservation of the desert ecosystem.
This guesthouse focuses on community-led sustainable tourism, preserving local culture and heritage. Its traditional houses are built from 100% natural materials like mud, stones, and wood, which naturally cool the homes. The guesthouse serves food with ingredients sourced from nearby terrace farms and utilizes the ancient, UNESCO-listed falaj irrigation system.
This accommodation offers an eco-friendly experience, employing solar energy and efficient water management. It is actively committed to environmental tourism, aligning with Oman's Vision 2040 on sustainability and community development.
This property is explicitly described as a luxury eco-resort with a business model emphasizing eco-friendly luxury and cultural authenticity. It is dedicated to preserving the natural environment and implements a sustainability check on all its operations.
This heritage inn focuses on preserving authenticity by using locally-sourced materials and traditional techniques for construction, such as juniper trees for ceilings and wild olive wood for doors. It is built using stones and clay from nearby sources and aims to revive local flora like the 'Suwgar tree.'
Recognized as an 'Eco Friendly hotel' and 'Best Eco Friendly Hotel (Global)' in 2021, this resort has implemented a landscape project with over 800 shrubs and environmentally friendly solar lights. It also features a 'Sustainable Garden' greenhouse for a farming experience.
This hotel has a high eco-friendliness rating of 9.4/10 on Expedia and is verified by the WTTC Hotel Sustainability Basics. It implements measures to optimize energy and water consumption, reduce carbon emissions, minimize plastic waste, and contribute to local communities.
This hotel is part of the Omran Group's properties verified by the WTTC Hotel Sustainability Basics. This verification signifies its commitment to optimizing energy and water consumption, reducing carbon emissions, minimizing plastic waste, and fostering partnerships with local communities.
Awarded the Green Key certification and LEED Gold compliant, this hotel has installed a fully automated water bottling plant to eliminate single-use plastic bottles, aiming to save an estimated 730,000 bottles annually. It actively engages guests and associates in sustainability, focusing on energy efficiency, waste management, and recycling. The hotel also has a partnership with Oman Food Bank for surplus food and features a JW Garden for organic produce.
This hotel holds a LEED Gold certification and has received the WTTC Hotel Sustainability Basics verification. Its design incorporates water-efficient landscaping, environmental-friendly materials, and innovative water usage technology. The hotel focuses on minimizing plastic use, operates on a reduced-paper system, and includes stormwater design and wastewater technologies.
This hotel has received the WTTC Hotel Sustainability Basics verification, indicating the implementation of effective measures to optimize energy and water consumption, reduce carbon emissions, and minimize plastic waste, while also contributing to local communities through partnerships.
This hotel is verified by the WTTC Hotel Sustainability Basics, a program that recognizes properties committed to sustainable operations. It implements measures to optimize energy and water consumption, reduce carbon emissions, minimize plastic waste, and support local communities.
This hotel is a recipient of the GOLD LEED certification from the U.S. Green Building Council, demonstrating a strong commitment to environmental sustainability. It has been recognized as a Luxury Sustainable Hotel at the World Luxury Hotel Awards 2024, highlighting initiatives in reducing its environmental footprint through energy-efficient systems and eco-friendly guest offerings. The hotel actively reduces energy wastage, carbon output, and plastic waste, including eliminating over a million plastic bottles annually. Rooms feature zero-carbon AC for sustainable cooling, recyclable glass bottles, and solar-heated water.
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