Hotels Taking Steps Towards Sustainability in North Rhine Westphalia

Embodying environmental responsibility, Landhotel Grimmeblick is a green sanctuary backed by two notable certifications - TourCert and Blaue Umwelt Engel. This commitment to sustainability is evident in every aspect of the hotel’s operations, right from its structural features to the daily practices it adopts. The hotel stands firm on its written environmental policy, using triple-glazed windows for efficient insulation and LED lighting throughout the premises to minimise energy consumption. Solar power is harnessed to meet the property’s energy needs, and an automatic system powers down lights and electrical appliances when guests are not in the room, further conserving energy. With a responsible approach to water usage, rainwater is collected for various purposes and toilets flush with up to 6 litres per flush, reducing water waste.

In its pursuit to achieve a smaller carbon footprint, Landhotel Grimmeblick measures its CO2 emissions with a recognised tool, and the residual CO2 load is neutralized through reforestation projects. An environmental manager ensures all policies are adhered to, and employees are well-trained to follow these sustainable measures. The commitment to waste management is laudable, with waste being separated into at least three categories, organic waste composted, and the avoidance of disposable single-use items. The hotel offers an electric car charging station, promoting the use of green transportation. In addition, the dining experience is thoughtfully curated with vegetarian alternatives on the menu, resonating with the eco-conscious spirit of the hotel. Regular energy audits ensure the continued efficiency of these environmentally-friendly practices.

Hotel Mintarder Wasserbahnhof radiates an eco-conscious ambiance, designed to harmonize with the environment, while still providing impeccable service. A written environmental policy, clearly articulated and embedded in daily operations, gives weight to its eco-friendly commitment. The hotel is deeply engaged in environmental initiatives such as reforestation and wildlife conservation, further strengthening its eco-credentials. The use of non-toxic cleaning products throughout the premises aligns with their aim to maintain a safe, toxin-free environment.

At the heart of the hotel's operations is an appointed environmental manager who ensures the continuity of the green policy. Serving organic food at the restaurant and sourcing most ingredients locally, the hotel supports sustainable farming practices and reduces carbon emissions associated with food transport. The provision of bicycles and electric car charging stations encourages green mobility. Attention to detail is evident in the eco-friendly features of guest rooms: signs notify guests that towels will only be changed upon request, toilets flush up to six liters, and toilet paper is either non-chlorine bleached or eco-labeled. The hotel also applies a no disposable policy for cups, glasses, plates, and cutlery. A thorough waste management system separates waste into at least three categories, allowing for more effective recycling. Regular energy audits ensure continuous improvement in energy efficiency, demonstrating the hotel's unwavering commitment to a sustainable future.