Hotels Taking Steps Towards Sustainability in Karitaina

Archontiko Nikolopoulou embraces the eco-conscious ethos wholeheartedly, reflected in its substantial green certifications from EarthCheck and the Forest Stewardship Council (FSC), as well as being recognized by GSTC-Recognized Standards. This eco-friendly haven relies on renewable energy sources, specifically hydropower, to meet the energy requirements of the premises, considerably reducing its carbon footprint.

The resort's commitment to green practices extends beyond energy production. Built with sustainable resources, the hotel structure is meticulously designed to maximize airflow and natural light, consequently decreasing reliance on artificial lighting, heating, and air conditioning. Along with high-performance, triple-glazed windows that regulate indoor temperatures, Archontiko Nikolopoulou's contribution to environmental conservation extends to wildlife conservation and reforestation initiatives. Moreover, non-toxic cleaning products, LED lighting, and training for staff to uphold environmental policies add to the hotel's robust eco-friendly practices. Water conservation is prioritized with toilets designed to flush using up to only 6 liters per flush. Lastly, the commitment to the local community shines through their food sourcing policy, which ensures that most ingredients used in meal preparation are locally produced, further reducing their carbon footprint. To ensure continued adherence to their green objectives, an energy audit is performed at least once every five years.

Irida Beach Resort Suites stands out for its green hospitality initiatives, tapping into renewable energy sources such as solar radiation and biomass to curtail its ecological impact. The architecture of the resort significantly contributes to its sustainability efforts. It is designed to optimize airflow and capture abundant natural light, thereby lessening reliance on artificial sources of heat, light, and cooling. The resort employs triple-glazed windows to further enhance its energy efficiency.

A multitude of eco-friendly services and facilities are offered at the resort, including the use of non-toxic cleaning products, LED lighting, and the provision of bicycles for guests. The resort emphasizes waste separation and composting of organic waste, which aligns with their commitment to minimizing waste. Single-use disposable items are eliminated, and guests are encouraged to use resources responsibly with initiatives such as towel change on request. The food offered at the resort majorly comprises locally produced ingredients, underscoring its support for local communities and reduction of food miles. Additionally, guests are ensured of their rooms' energy efficiency, with systems that turn off the light and electrical appliances when they're out. A unique aspect of the resort is the annual nesting of the Caretta Caretta sea turtles on the beach from May to September. This natural spectacle further deepens the connection of guests to the unique local environment.