What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
