Boutique Hotel Hauser has dedicated itself to providing an environmentally responsible experience for guests, as recognized by the Austrian Ecolabel it proudly holds. This hotel's commitment to green practices is demonstrated by its preference for environmentally compatible and regional products. Energy and water are used judiciously at the hotel, with renewable energy sources powering the facilities and efforts actively taken to reduce CO2 emissions. The hotel has a robust waste management strategy in place, involving both waste avoidance and separation.
The Boutique Hotel Hauser is not only focused on environmental sustainability but also on social responsibility. Training and motivating staff is integral to its functioning, along with support for the regional economy and the preservation of the natural diversity and cultural heritage. By continually improving the quality of the hotel and developing offers for guests and locals, the hotel maintains a symbiotic relationship with its community. It also encourages guests to contribute to these efforts by adopting a series of simple yet impactful practices. From turning off lights and closing windows when not needed to responsibly managing water usage and waste, guests play a crucial role in making the Boutique Hotel Hauser a beacon of sustainable hospitality. By respecting regional customs, protecting fauna and flora during trips, and preferring regional, environmentally friendly, and low-waste products, guests can enjoy their stay while also caring for the environment. Indeed, this hotel invites its guests to be part of a conscientious community committed to a healthier planet.
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Certifications: Österreichisches Umweltzeichen
Klimabündnisbetrieb, Klimabündnis OÖ
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
