At the WalhallaHotel Regensburg Hoeferer, sustainability is not just an afterthought, but an integral part of their operations. The hotel is proud to be certified to GSTC-Recognized Standards and carries the Ecolabel or Eco Flower (EU) and PEFC certifications. It demonstrates a solid commitment to green practices, boasting a variety of eco-friendly services and facilities. Utilizing solar, hydro, geothermal, and biomass energy, the hotel powerfully integrates renewable resources to energize its premises. The building's architectural design is crafted to maximize the benefits of airflow and natural sunlight, reducing reliance on air-conditioning, artificial lighting, and heating. Notably, the facility features triple-glazed windows, providing superb insulation to regulate both heat and cold.
Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.
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