Hotels Taking Steps Towards Sustainability in Emmersdorf an der Donau

Hotel des Glücks - Landhotel Fischl takes pride in its extensive eco-friendly policies and facilities. The energy needs of the hotel are met through a blend of solar radiation and biomass, indicating a conscious shift towards renewable energy sources. The architecture of the hotel speaks volumes about its commitment to sustainability, with a green roof that serves dual purposes of insulation and reducing the urban heat island effect, along with triple-glazed windows that regulate the temperature.

Engagement in eco-friendly initiatives, such as reforestation and wildlife conservation, further sets this hotel apart. Emphasizing waste management and water conservation, the hotel incorporates practices such as collecting rainwater, segregating waste into three distinct categories, and composting organic refuse. In an endeavor to shrink its carbon footprint, it makes use of environmentally benign cleaning products and energy-efficient LED lights, and also offers charging stations for electric vehicles. Guests will also appreciate the efforts made in the dining sector. The restaurant serves organic food with most of the ingredients locally produced. As a nod to diverse dietary preferences, a vegetarian alternative menu is also offered. In the rooms, guests will find signs informing them that towels will only be changed upon request and toilet paper that is made of non-chlorine bleached paper or has been awarded with an eco-label. Disposable items like cups, glasses, plates, and cutlery are a no-go at this hotel, reinforcing its strong commitment to sustainability.