Hotels Taking Steps Towards Sustainability in Chofu

This hotel holds multiple sustainability certifications and features an environmentally friendly building with energy management systems, heat recovery, and rainwater/well water utilization. It supports sustainable food production through Okura Beef and certified coffee, and has extensive waste reduction and recycling programs, including innovative food waste processing.

Endorsing the Sustainable Development Goals (SDGs) proposed by the United Nations, Park Hotel Tokyo is dedicated to achieving a sustainable society. Rooted in the hotel's management philosophy and behavioural guidelines, Park Hotel Tokyo has identified four key objectives, targeted towards contributing to the 17 SDGs. The hotel's initiatives include extending the scope of its efforts to its guests, employees, business partners, and communities, with a specific commitment to supporting people with disabilities through art activities.

Among its environmental initiatives, the hotel has put significant measures in place to address paper resource usage and global warming. They've introduced THANN amenities in their guest rooms, a product that boasts over 95% plant and mineral-based ingredients. Additionally, they've changed materials used for employees' name cards to banana paper - an environmentally friendly, fair-trade paper product made from banana fibres. Furthermore, they're replacing plastic straws in all of their restaurants with biodegradable sugarcane straws, and replacing PET bottles in guest rooms with aluminum cans for mineral water - all contributing to a reduction in carbon dioxide and plastic waste. These innovative steps towards environmental sustainability at Park Hotel Tokyo demonstrate the hotel's firm commitment to creating shared values, fostering symbiosis with nature, and building a recycling society.

The Imperial Hotel Tokyo, deeply committed to sustainability, operates under the slogan "Achieving both Luxury and Sustainability," highlighting their dedication to offer exquisite hospitality while caring for the environment. Their comprehensive sustainability management structure includes an executive committee, board of directors, SDGs team, Diversity Team, 3R Team focusing on reducing, reusing, and recycling, Energy Conservation Team, and a Social Contribution Team. Each team is tasked with formulating action plans and promoting sustainability initiatives across the company.

One of the hotel's key objectives is promoting decarbonization by transitioning to CO2-free electricity. They aim to reduce CO2 emissions at directly managed workplaces by 40% (compared to a specified base year) within a defined future timeline and to achieve effectively zero emissions by a predetermined date in the more distant future. As part of their commitment to being good corporate citizens, the hotel is actively involved in the Sustainable Development Goals (SDGs) and regularly undertakes voluntary activities for social contribution. The hotel's philosophy emphasizes that environmental consideration is a vital aspect of the new hospitality services expected by society. By integrating such eco-conscious measures into their operations, the Imperial Hotel Tokyo ensures an indulgent stay that aligns with guests' values of sustainability.

Endorsing the Sustainable Development Goals (SDGs), this hotel offers ECO amenities with reduced plastic content and provides mineral water in 100% recycled PET bottles. It also implements eco-friendly room cleaning and utilizes food scraps.

The Conrad Tokyo, part of the Hilton family, embraces the 'Travel with Purpose' ethos, Hilton’s Environmental, Social, and Governance (ESG) strategy to promote responsible travel and tourism worldwide. The initiative aims to create a positive environmental and social influence throughout their operations, supply chain, and communities, ensuring their growth doesn't compromise future generations' needs.

In terms of environmental impact, the Conrad Tokyo is committed to sustainable operation and growth, with a focus on reducing the consumption of natural resources. The hotel's efforts are concentrated on climate action and destination stewardship, which are integral to achieving a net-zero future for not only their establishment but also the global travel and tourism industry. Their commitment extends to an ambitious endeavor to minimize the consumption of Watts (energy), Water, and Waste in their hotels, demonstrating their dedication to leading the way in eco-conscious hospitality.

This hotel is the first in Tokyo to receive the Green Key eco-label and the first in Japan to hold both Green Key and Sakura Quality Green 4 certifications. It implements paperless guest rooms, reduces plastic usage, sources ingredients locally, and participates in conservation activities.

This hotel operates with a 'CO2 Zero Plan' using green electricity from renewable sources, achieving virtually 100% renewable energy and zero CO2 emissions. It has implemented an 'eco-Niwa' project for environmental protection, uses water-saving shower heads, and aims to eliminate plastics by providing free water servers, paper straws, and mineral water in 100% recycled bottles.

Four Seasons Hotel Tokyo at Marunouchi is a model for eco-friendly luxury in the heart of Japan's bustling capital. The hotel is committed to safeguarding and rejuvenating the environment while leaving a lasting, beneficial influence on the local community. A wide range of sustainability initiatives at this establishment includes the provision of bicycles for environmentally friendly city exploration by guests, as well as the employment of energy-efficient building systems that markedly lower the hotel's carbon emissions.

This commitment to sustainability extends to the hotel's approach towards waste management and food sourcing. Four Seasons Hotel Tokyo at Marunouchi has eliminated single-use plastics, from water bottles to food and beverage packaging, and has a robust recycling program in place. The hotel's culinary teams adopt a root-to-shoot approach to each ingredient, transforming 'imperfect' fruits into flavorful sauces and reductions, and using vegetable, meat, and seafood trimmings to create stocks. The hotel also supports local and sustainability-focused artisans, farms, and suppliers. Moreover, eco-certified cleaning products are used throughout the property, and the retail boutique in the Spa features products from Tokyo-based creators, reinforcing the hotel's dedication to local sourcing and sustainability.

The Shangri-La Tokyo has fully embraced the 2030 Agenda for Sustainable Development, showcasing a remarkable commitment to sustainability within the luxury hospitality industry. The hotel’s purpose, to "host people to the colorful joys of life in a sustainable manner," is manifested in numerous eco-friendly efforts. Shangri-La Tokyo is dedicated to responsible procurement, utilizing fair trade coffee, organic wine, and local products to lessen food mileage. Eco-friendly initiatives include the use of Limex for mask cases, paper straws in restaurants, and eco-friendly materials for room cards. The hotel also reduces paper use by providing QR code menus in guest rooms and restaurants. Recycling is an integral part of Shangri-La Tokyo's operations, with items such as guest amenity boxes and Nespresso capsules being repurposed. The hotel also conducts energy and water-saving measures throughout the property.

In addition to its sustainability efforts, Shangri-La Tokyo actively contributes to its local community through various initiatives and donation activities. The hotel has provided hospitality training, hotel tours for vocational school students and local residents, and participated in local clean-up activities. Donations are made from the sales of bath salts towards the maintenance of the Kuromatsu tree in the Imperial Palace Garden, and unused soap from guest rooms is repurposed and donated to developing countries. The hotel also has provisions for disaster management, including stocking emergency food supplies. The Shangri-La Tokyo CSR team, formed to promote sustainability and community activities, leads various activities such as donations, cleaning, and recycling. Employees are encouraged to participate, and their efforts are reflected in their bonuses. With a comfortable working environment for women and diverse staff, and a commitment to initiatives like using UNICEF cards for employee birthdays, Shangri-La Tokyo is an exemplary model of eco-friendly luxury.

This hotel demonstrates a strong commitment to sustainability with features like an EV charging station, a zero emission car-sharing service, and wastewater reuse. It has a zero-waste kitchen and actively recycles plastics, food waste, and cardboard, while also repurposing wedding reception flowers.

As part of the HMJ group, this hotel is involved in initiatives to reduce plastic waste. This includes phasing out plastic straws and cutlery in favor of wooden and biomass alternatives, and transitioning to biomass-based amenities.

Hilton Tokyo Bay is the first Hilton in Japan to achieve MSC and ASC Chain of Custody certifications for sustainable seafood. They have significantly cut food waste using AI technology, introduced water pitchers in rooms to reduce plastic bottle use, and recycle in-room amenities.