Hotel Taking Steps Towards SustainabilityThis hotel holds a Green Key Gold certification and is part of the SLH Considerate Collection, signifying a strong commitment to sustainability. Its restaurant operates on a 'Served by Nature' principle, utilizing ingredients from its own 3,000m² edible garden and 6-hectare orchard, employing a 'no dig' cultivation method. The hotel implements comprehensive zero-waste practices in its kitchen and collects rainwater for garden use. Furthermore, it uses COCO MAT mattresses made of sustainable, natural materials and offers homemade eco-friendly wellness products.
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