Hotels Taking Steps Towards Sustainability in Boaventura

Solar da Bica distinguishes itself as an eco-friendly sanctuary, ingeniously integrating sustainable practices with luxurious hospitality. The structure is designed to maximize air flow, reducing reliance on air-conditioning, while the implementation of LED lighting across the premises showcases a dedication to energy efficiency. Employees are also comprehensively trained to adhere to environmental policies, which include replacing towels only upon guest request and eliminating single-use dishware to minimize waste.

The hotel further enhances its sustainability efforts with an effective waste management system, composting all organic waste and implementing an automatic system that conserves energy by turning off lights and electrical appliances when guests leave their rooms. The culinary offerings at Solar da Bica also reflect its commitment to eco-friendly practices, with most ingredients sourced locally and supplemented by their own organic garden. The solar-powered electricity and water heating systems, powered by solar radiation, are a testament to the hotel's investment in renewable energy sources. Overall, Solar da Bica presents a powerful model of sustainable hospitality.

Quinta do Cabouco, a quaint bed and breakfast, takes pride in its commitment to sustainable practices. The building's design encourages optimal air flow and natural light, reducing the need for artificial climate control and lighting. This eco-friendly ethos extends to reforestation and wildlife conservation initiatives, facilitated by a dedicated environmental manager. In-room signage informs guests that towel changes are conducted only upon request, emphasizing the establishment's dedication to resource conservation.

One of the standout aspects of Quinta do Cabouco is its zero-waste approach. Waste is meticulously sorted into at least three categories, with organic waste composted and all disposable items, such as cups, glasses, plates, and cutlery, completely eliminated. Also setting this bed and breakfast apart is its own organic garden, flourishing with fruit trees, vegetables, and flowers. Not only does the garden create a serene ambiance, but its produce, shared generously with guests, also serves as a testament to Quinta do Cabouco's commitment to local sourcing. In fact, the majority of ingredients used in meal preparation come from local producers, reinforcing their support for the community while simultaneously reducing their carbon footprint.