Green Suites Boutique Hotel stands at the forefront of sustainable hospitality in Athens, with its commitment to providing the most eco-friendly accommodations. Built from the ground up with sustainability at its core, the hotel focuses on every detail to ensure that it meets high ecological standards. They firmly believe that luxury and environmental consciousness can coexist, aiming to prove that human comfort doesn't necessitate a sacrifice of the environment. With a goal of becoming Greece's first eco-friendly hotel, they offer unique accommodations that not only soothe and relax guests but also cater to their environmental concerns.
The hotel is a marvel of eco-design, built in accordance with the latest energy performance directive targeting zero-energy. It features an array of eco-features such as photovoltaic systems, solar mirrors, and energy-saving glazing. The exterior of the building is insulated for maximum energy efficiency, and the basement lighting system utilises solar tubes. Attention is paid to air quality with the inclusion of carbon dioxide sensors. LED light fixtures, independent electricity meters, and heat pumps contribute to energy efficiency, while the cooling system operates on an inverter. Even the paint used is eco-friendly, and biodegradable products are preferred. The hotel has also implemented a system for rainwater recovery and reuse and installed movement sensors, creating a harmonious blend of luxury and sustainability for an unforgettable stay.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant