Leeu Estates implements a comprehensive sustainability program, including the 'Leeu Locally Grown' initiative with organic gardens providing farm-to-fork produce, grown without pesticides or herbicides. The estate utilizes greywater for irrigation, employs electric golf carts, and has invested in energy-efficient equipment and solar plants. They prioritize waste reduction and recycling, repurposing grape waste for compost, and use eco-friendly packaging. Natural farming methods are employed, and biodiversity is encouraged through habitat preservation, cover crops, and beneficial insects.
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