Cascina Vicentini is an agriturismo focused on slow and sustainable hospitality. They base their practices on Sustainable Development Goals. The property produces honey, jams, bread, cakes, and biscuits in their laboratory. They also have a didactic farm and organize events focused on nature and sustainability.
This B&B is committed to minimizing environmental impact and promoting sustainable practices. They have photovoltaic panels for clean energy, low-flow water devices, use collected rainwater, and provide eco-friendly and biodegradable products. They also have an electric vehicle charging station and a waste separation system.