Hotel Taking Steps Towards Sustainability
Questionnaire
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?
no-waste breakfast
Ventilators in each room
Automatic tap of 6 secondes in the bathroom
No cleaning room during the stays of guest.
Insects hotel
We will be green key in 2023.
We can be ecolabel but it missed 1 point (electric should be at least 50% green).
