At Grecotel Pallas Athena, the protection of the environment is not an afterthought, but rather a core part of their business ethos, understanding the vital role it plays in sustaining tourism. The hotel operates under an Environmental Management System, purposefully crafted to monitor, reduce, and manage their environmental impact. The integration of these procedures helps Grecotel Pallas Athena to identify all environmental aspects tied to their operations and steer them towards continual enhancement of their environmental performance.
As part of their commitment to sustainability, the hotel diligently complies with all laws, rules, and regulations related to its activities that could impact the environment. The environmental implications of the hotel's activities are assessed regularly with the explicit aim of minimizing or completely eliminating any potential harmful effects. In addition, preventive measures are taken to avert pollution that could negatively influence the local natural residential environment and the quality of tourism services. Committed to continuous improvement, the hotel establishes new environmental goals and relentlessly seeks improved practices through research. To ensure a comprehensive approach to environmental protection, the management also actively collaborates with local government, authorities, and communities, incorporating local perspectives into their decision-making processes. In this way, Grecotel Pallas Athena is a beacon for sustainable luxury, blending comfort with a deep-seated respect for the environment.
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Certifications: Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
An energy audit is carried out at least once every five years
