At the ADORO Aparthotel, sustainability is more than a mere buzzword—it's a way of life. This hotel is empowered by solar energy, embodying the very essence of renewable energy sources. The hotel is guided by a well-articulated environmental policy statement, establishing a firm commitment to embed sustainable practices into its daily functioning. Beyond that, the architecture of the building itself is thoughtfully designed using eco-friendly materials and incorporates features to optimize natural light and ventilation. This reduces reliance on artificial lighting and air conditioning, thereby enhancing its energy efficiency. Triple-glazed windows further contribute to energy efficiency by effectively blocking heat or cold from entering the rooms.
The hotel staff is well-trained in following environmental policies, demonstrating the establishment's holistic approach to sustainability. ADORO Aparthotel ensures a healthier environment for guests by using non-toxic cleaning products, and a commitment to waste reduction is reflected in the provision of reusable dining ware and a waste separation system. For energy conservation, LED lighting illuminates the premises, and automatic systems ensure that lights and electrical appliances are turned off when rooms are vacant. Moreover, guests will find electric car charging stations on site, highlighting the hotel's support for green transportation. Dining at the hotel is a delightful, sustainable experience as well, with organic and locally-sourced ingredients used in the restaurant's cuisine. Through these practices, ADORO Aparthotel embodies a modern, conscientious approach to hospitality, where luxury and sustainability are beautifully intertwined.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
