Sani Dunes, recognized as the World’s Leading Luxury Green Resort at the World Travel Awards for three consecutive years, is a sterling example of luxury meeting sustainability. This stunning resort, spread across 1,000 acres of nature reserve where the sea, forest, and wetlands harmoniously coexist, is deeply committed to preserving the environment and supporting local communities. The resort's rich ecosystem of wildlife is maintained with utmost care, ensuring that the natural wonders of Sani are preserved for generations to enjoy. The Sani Green programme, a testament to the resort's commitment to sustainability, drives initiatives to enhance energy efficiency, renewable energy use, water conservation, waste minimisation, and sustainable procurement, aligning with the UN Sustainable Development Goals.
Emphasizing carbon neutrality, Sani Dunes became the first carbon neutral resort in Greece in 2020 and has been powered by 100% renewable energy since 2019. The resort's Zero Carbon Footprint project is continually upgrading its carbon efficiency, with ongoing programmes projected until 2024. The innovative and impactful initiatives under Sani Green, reinforced by a clear set of policies and measurable targets, significantly contribute to the resort's environmental responsibility and sustainable practices. In this paradise where luxury and environmental commitment merge seamlessly, guests can experience an extraordinary holiday while also taking comfort in the resort's diligent eco-friendly practices.
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Certifications: Green Key (greenkey.global)
Travelife
ISO 14001 Environmental management systems
Blue Flag
What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
