Hotels Taking Steps Towards Sustainability in Lower Saxony

At Gasthaus Düther Schleuse, an array of eco-friendly practices coalesce to provide a sustainable stay for its visitors. Pioneering the way with a green roof, this establishment gives new meaning to 'green hospitality'. The building not only utilizes materials from sustainable resources but is also designed to maximize airflow, reducing the need for air conditioning. The influx of natural light into the structure decreases the requirement for artificial lighting and heating, paving the way for energy conservation.

Remarkably, the guesthouse further emphasizes on sustainability through triple-glazed windows that block heat or cold, rainwater collection and usage systems, and the use of non-toxic cleaning products. The restaurant makes a conscious choice to serve organic food, with most of the ingredients sourced locally. An alternative vegetarian menu is available to cater to diverse dietary preferences. LED lighting illuminates the premises while electric car charging stations cater to green mobility. Thoughtful touches like informing guests that towels are only changed upon request, and using eco-labeled toilet paper in bathrooms that also feature toilets with a flush capacity of up to six liters, reiterate their commitment to reducing water usage. The no disposable policy for cups, glasses, plates, and cutlery, along with a robust waste separation policy, underscore the establishment's dedication to effective waste management.

Akzent Hotel Zur Wasserburg - Hotel Garni bed & breakfast exemplifies eco-conscious accommodation. Honoured with a Viabono certification, it is committed to upholding stringent environmental standards. Sustainability begins at the core, with the use of building materials from renewable sources. The hotel's practices are guided by a written environmental policy statement, shaping its eco-friendly initiatives. Beyond mere words, these initiatives include measures like reforestation and wildlife conservation.

The hotel excels in eco-friendly amenities and services. Windows blocking heat and cold, coupled with the use of LED lighting throughout the premises, underscore the commitment to energy efficiency. An environmental manager guides the team, trained to follow environmental policies, towards sustainable operations. One such operation is the use of non-toxic cleaning products, protecting both guests and the environment. The hotel's carbon footprint is regularly measured using recognised tools, reaffirming their transparency in sustainable efforts. Furthermore, by offering bicycles and electric car charging stations, it promotes eco-friendly transport among its guests. Waste management is another area where the hotel shines, with waste being separated into at least three categories, and a policy against disposable items. Locally produced ingredients dominate the restaurant's menu, which also includes vegetarian alternatives, showcasing a well-rounded approach to eco-friendly practices.