Hotel Taking Steps Towards SustainabilityQuestionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify? Furniture, furnishings, glass and porcelain antique or second hand. Second-hand textiles and linen sheets that are more environmentally friendly than cotton. Vegetables grown on the farm organically and flour from old grain varieties. The meat we serve is lamb that is organically reared on our land or game. Raw materials that we use in cooking are produced with consideration for biological diversity according to permaculture.
