Hotels Taking Steps Towards Sustainability in Klitoria

The Styga Mountain Resort embodies the essence of environmentally-friendly hospitality, seamlessly integrating sustainability into all facets of the guest experience. Its commitment to responsible construction is evident in the choice of building materials, all carefully sourced from sustainable resources. The property's design optimizes natural air flow and light, effectively reducing the need for air conditioning, artificial lighting, and heating. The use of triple-glazed windows further augments the thermal regulation within the resort.

Furthermore, the resort has implemented a range of eco-friendly features to minimize its environmental impact. These include LED lighting throughout the premises, electric car charging stations, and a conscientious approach to water consumption with toilets designed to flush using only up to 6 litres of water. Guests are gently encouraged to participate in these green practices through room signs that suggest towel reuse and an automatic system that turns off lights and electrical appliances when the room is vacant. Styga Mountain Resort also takes pride in its food sourcing policy, focusing on locally produced ingredients to minimize carbon footprint and support the local economy.

Archontiko Nikolopoulou embraces the eco-conscious ethos wholeheartedly, reflected in its substantial green certifications from EarthCheck and the Forest Stewardship Council (FSC), as well as being recognized by GSTC-Recognized Standards. This eco-friendly haven relies on renewable energy sources, specifically hydropower, to meet the energy requirements of the premises, considerably reducing its carbon footprint.

The resort's commitment to green practices extends beyond energy production. Built with sustainable resources, the hotel structure is meticulously designed to maximize airflow and natural light, consequently decreasing reliance on artificial lighting, heating, and air conditioning. Along with high-performance, triple-glazed windows that regulate indoor temperatures, Archontiko Nikolopoulou's contribution to environmental conservation extends to wildlife conservation and reforestation initiatives. Moreover, non-toxic cleaning products, LED lighting, and training for staff to uphold environmental policies add to the hotel's robust eco-friendly practices. Water conservation is prioritized with toilets designed to flush using up to only 6 liters per flush. Lastly, the commitment to the local community shines through their food sourcing policy, which ensures that most ingredients used in meal preparation are locally produced, further reducing their carbon footprint. To ensure continued adherence to their green objectives, an energy audit is performed at least once every five years.