Hotels Taking Steps Towards Sustainability in Karyes

Dio Guesthouses truly embodies the spirit of eco-conscious hospitality, harnessing the power of the sun to fulfill its energy needs through solar radiation. Its green philosophy shines in each facet of the property: from the architecture designed to maximize air flow and natural light, reducing the need for artificial air conditioning, lighting, and heating, to the use of non-toxic cleaning products that minimize harm to the environment.

Committed to an ethos of sustainability, the establishment uses LED lighting throughout the premises and ensures that all staff are well-versed in environmental policies. Guests will find small but impactful details throughout their stay, like the use of toilet paper made of non-chlorine bleached paper or those bearing an eco-label. The property also eschews disposable single-use cups, glasses, plates, and cutlery, further reducing waste. An automatic system, operated by a key card, ensures that lights and electrical appliances turn off when guests leave their rooms, adding another layer to the property's commitment to energy conservation.

Taleton Eco Guest House stands as a leader in environmental stewardship in the hospitality industry, powered by renewable energy sources like solar radiation and geothermal energy. These renewable energy systems significantly reduce the property's carbon footprint, enhancing its appeal to eco-conscious travelers.

The guest house implements a multitude of eco-friendly practices that exemplify its dedication to sustainability. For instance, non-toxic cleaning products are used to maintain a healthy and eco-friendly environment. Bicycles are provided to guests, promoting an active lifestyle and a carbon-free mode of transportation. Conscious water usage is encouraged through signs in rooms, informing guests that towels will only be changed upon request.

The guest house also shuns disposable, single-use glasses, plates, and cutlery, in favor of reusable options. Automatic systems have been installed to turn off lights and electrical appliances when rooms are vacant. In the dining area, the emphasis is on fresh and local, with most meal ingredients sourced locally to support the community and minimize the carbon footprint associated with food transport.