Hotels Taking Steps Towards Sustainability in Embrosneros

As part of Corissia Hotels, this hotel aims for climate neutrality with a planned solar park to cover 100% of electricity needs. It currently uses solar and geothermal energy for up to 95% of hot water, heating, and air conditioning. The hotel avoids excessive food waste by not being all-inclusive, uses recyclable packaging, and sources a large proportion of its produce from local organic cultivation.

As part of Corissia Hotels, this hotel aims for climate neutrality with a planned solar park to cover 100% of electricity needs. It currently uses solar and geothermal energy for up to 95% of hot water, heating, and air conditioning. The hotel avoids excessive food waste by not being all-inclusive, uses recyclable packaging, and sources a large proportion of its produce from local organic cultivation.

This resort operates an organic farm that supplies 30% of its food needs, including organic olive oil. It implements extensive waste management, including composting food waste and recovering cooking oil. The hotel also employs various water and energy-saving measures, such as water-saving devices on taps and an energy-saver key card system.

Georgioupolis Resort & Aqua Park embraces sustainable tourism, reducing its environmental footprint while enhancing the advancement of the local community. The resort is committed to sustainable actions including implementing an organic waste-water treatment process, using bleach-free cleaning products, applying energy consumption control procedures, and utilizing solar energy. Additionally, a recycling policy is firmly in place and initiatives such as the Clean Ocean Project are supported. Furthermore, the resort emphasizes its commitment to the local community through supporting a healthy lifestyle, purchasing locally produced goods, providing stable employment opportunities for local staff, and sharing economic benefits with the community.

Guests at Georgioupolis Resort & Aqua Park are encouraged to contribute to these sustainability efforts in their day-to-day actions. Recommendations include buying locally produced goods and handicrafts, choosing quick showers over baths, reusing towels, turning off heating or A/C and lights when leaving the room, minimizing plastic use, and using public transport, cycling or walking when possible. Each small action contributes to a significant overall impact, helping not only to preserve the environment but also to support the local community and economy. These steps towards sustainability and social responsibility create a win-win situation for both the resort and the Crete environment, as well as the local society.

Embodying the ethos of sustainable travel, Orpheas Resort Hotel (Adults Only) marries luxury with eco-consciousness in a seamless blend. A pioneer in sustainable accommodation, this resort harnesses solar radiation as a renewable energy source, helping reduce its carbon footprint. Sustainability goes beyond power generation, reaching into the very structure of the building. Constructed with materials from sustainable sources, the structure is designed to maximize natural light and minimize the need for artificial lighting and heating. The windows, too, play a vital role in this energy-efficient design, using triple-glazing to provide superior insulation against heat and cold.

Continuing its commitment to eco-friendly practices, the Orpheas Resort Hotel places significant emphasis on the thoughtful use of resources. Its lighting solution involves LEDs throughout the premises, another step towards efficient energy use. By using non-toxic cleaning products, the hotel significantly reduces its environmental impact, while not compromising on cleanliness and hygiene. To further optimize energy use, the hotel features an automatic system that switches off lights and appliances as guests leave their rooms. In addition, the air conditioning and heating systems are designed to automatically turn off when windows are detected to be open.

The resort also demonstrates a conscientious approach to water use, with toilets that use only up to 6 litres per flush and room signs indicating that towels are changed only upon request. Further, the hotel segregates waste into at least three categories and uses toilet paper made of non-chlorine bleached paper or carrying an eco-label. Finally, the hotel's restaurant prioritizes locally sourced ingredients, supporting local producers and reducing food miles. The eco-friendly initiatives extend to engagement in activities like reforestation and wildlife conservation.