Hotels Taking Steps Towards Sustainability in East Grinstead

The Aparthotel Adagio London Sutton Point has set a high standard in eco-friendly hospitality, evidenced by its Planet 21 certification. The establishment utilizes building materials from sustainable resources and employs a design that optimizes natural light, reducing the reliance on artificial lighting and heating. Triple-glazed windows enhance energy efficiency, and LED lighting is used throughout the premises. An environmental manager oversees the implementation of green policies, with the staff trained to adhere to these practices. Further, the hotel monitors its carbon footprint using a recognized CO2 measurement tool.

Water conservation is a key priority at the property, with toilets designed for low water usage and treated wastewater being reused. Eco-friendly initiatives extend to guest rooms, which are equipped with recycling bins, and a policy is in place to change towels only upon guest request. Responsible waste management is in practice, with waste segregation and composting of organic waste. The on-site restaurant offers a vegetarian menu, and the property conducts energy audits every five years to identify potential areas for energy savings. With electric car charging stations also available, the Aparthotel Adagio London Sutton Point enables guests to maintain an eco-friendly lifestyle during their stay.

Tottington Manor Hotel is a beacon of eco-friendly accommodation, proudly bearing certifications from Green Tourism, Green Growth, and LoCase, a testament to their dedication to environmental sustainability. The hotel boasts a written environmental policy statement, underlining its commitment to green practices. Designed to maximize natural light, the structure contributes to reducing the need for artificial lighting and heating. The use of non-toxic cleaning products further underscores the hotel's efforts to minimize its ecological footprint.

Organic food features on the menu at the hotel's restaurant, where the focus is on using locally sourced ingredients. The provision of LED lighting throughout the premises, bicycle availability for guests, and an appointed environmental manager are additional markers of the hotel's eco-friendly approach. Rooms bear signs encouraging guests to reuse towels, and toilet paper is either non-chlorine bleached or bears an eco-label. Waste management at the hotel involves separating waste into at least three categories, and a policy against disposable cups, glasses, plates, and cutlery prevents unnecessary waste. Energy efficiency is also prioritized, with a heating control system to optimize comfort while minimizing heat requirements, and an energy audit performed at least once every five years. The hotel's commitment to a sustainable future is also evident in its successful removal of all single-use disposable packaging.