Hotels Taking Steps Towards Sustainability in Dunboyne

The Croke Park Hotel, a part of the Doyle Collection, has taken a strong stance on sustainability and social responsibility, with its efforts shaped by the United Nations' Sustainable Development Goals. The hotel group has an ambition to reduce carbon emissions by 2030, using innovation and discovery to work towards a better world. The Doyle Collection is determined to implement sustainable practices, winning awards like Gold for Green Tourism and Eco Smart Platinum status from Greengage, indicating their strong commitment to a sustainable future.

They have implemented numerous green initiatives to minimize their environmental impact. From powering their luxurious hotels with renewable energy to planting trees, they strive to create a tangible difference in the environment. The hotel takes pride in sourcing high-quality local ingredients from sustainable supply chains for their bars and restaurants, and they ensure that their suppliers align with their planet-friendly ethos. The Doyle Collection has been certified in sustainable tourism by Green Tourism and Greengage, affirming their commitment to eco-friendly practices and their place as a leader in sustainable hospitality.

The Morrison Dublin, Curio Collection by Hilton, has achieved a Gold level from Green Tourism for its commitment towards sustainability and for actively working towards a more eco-friendly future. The hotel's 'Love the Earth' initiative has shaped numerous practices in each department, all designed to minimize its carbon footprint and support a sustainable future, all without compromising on guest comfort and style.

Notably, the hotel has taken strides in promoting biodiversity by choosing local produce, reducing single-use plastic, and supporting local habitat through adopting native bee hives. These efforts extend to the hotel's operations, with steps taken to conserve energy, save water, reduce waste, and support environmentally focused community projects. The hotel has embraced ethical buying, staying local and seasonal, and promoting biodiversity. From providing electric chargers in the carpark to segregating and recycling waste in each department, and from replacing lighting with LED to delivering laundry service in reusable bags, The Morrison Dublin consistently champions green practices. Also noteworthy are the food & beverage department's efforts to use compostable takeaway cups and sustainable seafood, and the meeting & events department's initiative to remove plastic from all meeting rooms and recycle waste from each event.