Guest House Taking Steps Towards SustainabilityQuestionnaire
Certifications:
EarthCheck
Green Tourism Business Scheme
TourCert
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify? All the food we serve in our property is eco-friendly and home-grown. We grow our own crops and we do not use pesticides on them. We have our little farm where we grow crops, have a cow for milk and we plant our own potatoes, corn, tomatoes, onions, garlic, salad, cucumbers, carrots etc.
Located in Struga, a town in the Southwestern region, this hotel is part of a community increasingly focusing on sustainable tourism to protect the local environment, particularly Lake Ohrid.
This hotel is listed as taking steps towards sustainability and utilizes building materials sourced from sustainable resources in its construction or operations.
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Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Signs in the rooms informing guests that towels will only be changed upon request
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Recognized for taking steps towards sustainability, this guesthouse provides bicycles for rent, encouraging eco-friendly transportation, and features a garden on the property.
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*Additional taxes or fees may apply. Please check the final price before completing your booking.
