Hotels Taking Steps Towards Sustainability in Colombia

Cannua Lodge

9.7

Excellent

From $158

$

Hotel Taking Steps Towards Sustainability

Cannua Lodge is recognized as Colombia's first high-end sustainable ecolodge, uniquely constructed entirely of compressed earth bricks formed and sun-baked on-site, significantly reducing transportation emissions. Its earth-brick structure is energy-efficient, absorbing heat during the day and radiating it at night to minimize heating and cooling needs. The lodge utilizes rainwater exclusively for its operations and grows food using kitchen compost. It actively reforests for carbon negativity using permaculture methods and preserves 75% of its property as a protected forest, home to diverse biodiversity. Furniture and elements are crafted from reclaimed wood and materials sourced during construction, aligning with a no-waste policy. Cannua also educates the neighboring rural population on sustainable permaculture methods and provides fair wages and benefits for local employment.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Hydro

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

Environmental manager appointed

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

Recycling bins in guest rooms

Organic waste is composted

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
We are designed under permaculture principles

Hotel Las Islas

Hotel in Baru

9.0

Excellent

From $315

$

Hotel Taking Steps Towards Sustainability

Hotel Las Islas is recognized as one of the best sustainable hotels in Colombia and is part of the Beyond Green network, promoting responsible tourism and ecosystem protection. Its sustainable practices include mangrove reforestation and marine species protection, with guests able to participate in coral planting and sea turtle observation. The bungalows are built with sustainable materials and strategically placed to minimize environmental impact, avoiding the felling of trees during construction. The hotel uses recycled and organic materials, such as certified wood and reused glass bottles for water. Its sustainability policy is aligned with the 2030 agenda, focusing on fauna and flora conservation, job creation, and support for the local Barú community, with over 90% of staff hired from the area and hammocks made by local artisans. It also grows organic produce on-site and supports local coral reef conservation projects.

Glamping Lumbre

Lodge in Salento

9.0

Excellent

From $147

$

Lodge Taking Steps Towards Sustainability

Glamping Lumbre is a luxury ecohotel committed to sustainable tourism and environmental care, located in the UNESCO World Heritage Site of Cocora Valley. It emphasizes direct contact with nature and a sustainable escape, providing rooms designed for immersion in the natural surroundings while maintaining luxury comforts. The hotel's menu is crafted with local ingredients and natural preparations by their kitchen team, promoting local sourcing and sustainable dining. Guests are encouraged to care for nature during their stay.

Questionnaire

Certifications:

TripAdvisor GreenLeaders

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Hydro

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Windows that block heat/cold (i.e. triple-glazed windows)

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Monte La MaMa Ecolodge

Lodge in Viota

9.8

Excellent

From $56

$

Lodge Taking Steps Towards Sustainability

Monte La MaMa Ecolodge is an eco-friendly retreat dedicated to environmental preservation. The lodge is built with soft, natural materials to ensure comfort within the forest environment. It features a 1.5 km mountain trail in a cloud forest, ideal for birdwatching and connecting with nature. The on-site restaurant, 'El Gorgojo,' utilizes local vegetables sourced from their own gardens and those of neighboring farms, promoting local agriculture and fresh cuisine. The lodge also offers hiking activities, allowing guests to explore the natural surroundings.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Signs in the rooms informing guests that towels will only be changed upon request

Toilet paper made of non-chlorine bleached paper or awarded with an eco-label

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Zero-waste hotel/accommodation

Automatic system or key card that turns off the light and electrical appliances when guests leave their room

Air-conditioning and heating automatically switches off when windows are open

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

YAY Sustainable

Hotel in Guachaca

9.2

Excellent

$

Hotel Taking Steps Towards Sustainability

YAY Sustainable is built on permaculture principles, utilizing regenerative local materials like Colombian bamboo, local clay, FSC certified wood, local palm, and recycled glass bottles. It features solar panels for renewable energy, comprehensive water and waste management systems including composting and greywater filtration for garden use, and grows organic food on-site while sourcing from local chemical-free suppliers. The hotel also offers a plant-based restaurant, supports local projects, education, reforestation, and conservation efforts. Additionally, it uses ecological cleaning products, energy-saving lights, solar thermal panels for hot water, water flow reducers, and water-saving toilets, with no disposable packaging.

Bio Habitat Hotel

Hotel in Armenia

9.3

Excellent

From $142

$

Hotel Taking Steps Towards Sustainability

Bio Habitat Hotel employs a 'bio-design' architectural approach that minimizes environmental disruption, utilizing 'passive architecture' with cool-light glass for warmth, inclined roofs for rainwater drainage, and high ceilings and thin rock for natural cooling. The hotel uses renewable energy, cleans with eco-friendly products, and provides eco-friendly shampoo and soap, avoiding single-use plastic straws and toiletries. It offers guests the option to reuse linens and towels, sources produce from local farms, and provides vegan menu options. The hotel composts food waste, reduces overall food waste, and supports the local community through purchasing from locally owned businesses, fair-wage hiring, and staff training in sustainability and cultural heritage. It also actively restores and protects natural ecosystems and wildlife, measures and reduces water waste, and offers a 'BIO Trail' for guests to learn about sustainable practices and plant trees.

Terra Biohotel

Hotel in Medellin

8.9

Excellent

From $64

$

Hotel Taking Steps Towards Sustainability

Terra Biohotel is designed according to bioclimatic principles, maximizing natural light and ventilation to significantly reduce energy consumption. It features solar heated water, lush green vertical gardens, and energy-efficient LED lighting. The hotel operates a wastewater treatment plant and uses liquid soap and shampoo in dispensers instead of single-use packages. It demonstrates a strong commitment to the local community by sourcing products from local suppliers and organizes a Sustainability and Healthy Food Festival to raise environmental awareness. Additionally, the hotel offers auditoriums for sustainable events.

El Hamaquero Hostal EcoNativo

Guest House in Isla Grande

8.6

Very Good

From $42

$

Guest House Taking Steps Towards Sustainability

El Hamaquero Hostal EcoNativo implements eco-friendly practices including the use of renewable energy, recycling programs, and a focus on waste reduction. Its building materials are sustainably sourced, and the design maximizes air flow and natural light to minimize the need for artificial cooling and lighting. The hostel is involved in coral and mangrove restoration projects, inviting guests to participate in planting mangroves. It uses non-toxic cleaning products, serves organic and locally sourced food, and employs LED lighting throughout the property. Wastewater is reused after treatment, waste is separated into at least three categories, and organic waste is composted. The hostel avoids disposable cutlery, cups, and plates, and uses an automatic system for turning off lights and appliances when guests leave their rooms.

Questionnaire

Certifications:

TripAdvisor GreenLeaders

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Bicycles provided to guests

Toilets flush up to 6 litres per flush

Signs in the rooms informing guests that towels will only be changed upon request

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Is there anything that you would like to highlight, add or clarify?
We are members of the commuitary tourism project and have coral and and mangrove restoration projects in place and active. We provide snorkeling equipment to our guests for them to explore and get to know the reef first hand and all guest are invited to help us to plant mangrove.

Mundo Nuevo Eco Lodge

Inn in Minca

9.3

Excellent

From $77

$

Inn Taking Steps Towards Sustainability

Mundo Nuevo Eco Lodge is a sustainable ecolodge committed to ecological harmony, conservation, and organic farming. It is powered by solar energy and has implemented rainwater harvesting, composting, and waste recycling programs. The lodge supports the local community by sourcing organic produce from nearby farms, supporting local artisans, and promoting indigenous heritage. Guests can participate in permaculture workshops, reforestation projects, and guided tours focused on natural attractions. It features a coffee farm and organic garden, offering 'Farm to Table' tours. The lodge uses septic tanks to ensure water returns to nature non-damagingly and exclusively uses organic and biodegradable products. Its water comes directly from a natural source, and it received a 'sustainability' label in 2019, reflecting its ethical management and efforts to reduce waste and meat consumption.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Written environmental policy statement in place

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

Serving organic food at the restaurant

LED lighting throughout the premises

Environmental manager appointed

Employees are trained to follow environmental policies

Wastewater is reused after treatment

Waste is separated into at least 3 categories

Organic waste is composted

A vegetarian alternative menu is proposed in the restaurant

An energy audit is carried out at least once every five years

Reserva Natural El Matuy

Hotel in Palomino

8.2

Very Good

From $67

$

Hotel Taking Steps Towards Sustainability

Reserva Natural El Matuy is a GreenLeaders – Gold Level certified hotel by TripAdvisor and a member of the Colombian Network of Private Natural Reserves, demonstrating its strong commitment to environmental conservation. The property encompasses a tropical dry forest, a lagoon with diverse wildlife, and over 100 meters of private beach, highlighting its dedication to ecosystem protection. Food served is based on fresh, regional ingredients, cooked on a wood-burning stove. The hotel offers activities like hiking and tubing on the Palomino River, and bird watching. Electricity is limited to the front desk area, encouraging a low-energy and immersive natural experience for guests.

Hotel Plantación

Hotel in Jardin

9.6

Excellent

$

Hotel Taking Steps Towards Sustainability

Hotel Plantación actively educates its guests on reducing their environmental footprint, providing glass bottles and fabric bags to avoid plastic use. It implements separated garbage bins for organic and reusable waste, with on-site composting. The hotel utilizes rainwater for toilets and garden irrigation. It operates as a 'laboratory and school' for sustainable living, sharing practices with providers, staff, and locals. Its vegan restaurant, Consulado Vegetal, relies on locally sourced ingredients from its organic orchard and other local producers, ensuring fresh and sustainable dining options.

biohotel tatacoa Qji

Campground in Villavieja

9.1

Excellent

From $59

$

Campground Taking Steps Towards Sustainability

Biohotel Tatacoa Qji offers eco-friendly accommodation committed to sustainability. The hotel utilizes renewable energy sources and incorporates locally sourced materials in its construction and operations. It features a 100% natural swimming pool and offers hiking trails, emphasizing a direct connection with nature. Guests and staff appreciate the attention paid to sustainability throughout the property, providing an environmentally conscious retreat in the heart of the Tatacoa Desert.

La Cabaña Ecohotel - Valle del Cocora

Hotel in Salento

9.7

Excellent

From $40

$

Hotel Taking Steps Towards Sustainability

La Cabaña Ecohotel is committed to eco-friendly practices and preserving local traditions in the Valle del Cocora. It offers guests opportunities to connect with nature through walks along natural trails, bird watching, and visits to nearby coffee farms. The hotel's staff is passionate about their green practices, and the restaurant serves 'farm-to-table' meals featuring fresh and delicious ingredients. Guests can also experience traditional activities like milking in the early morning, fostering an immersive and sustainable rural experience.

Questionnaire

What makes your hotel/accommodation eco-friendly?

Building materials from sustainable resources

Written environmental policy statement in place

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Toilets flush up to 6 litres per flush

Wastewater is reused after treatment

Waste is separated into at least 3 categories

No disposable (single use) cups/glasses, plates and cutlery

Organic waste is composted

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
Biodegradable toiletries, Septic Tanks, use of non treated water, all drinks are provided in glass bottles, water provided at all times for reusable bottles.

Senda Koguiwa

Hotel in El Zaino

9.6

Excellent

$

Hotel Taking Steps Towards Sustainability

Senda Koguiwa is an eco-friendly retreat near Tayrona National Park, featuring traditional Colombian architecture that harmonizes with its natural environment. The cabins are built with environmentally friendly materials like bamboo and wood. The hotel uses its own 'ECOLOMBIA' brand amenities, which are silicone and paraben-free, and come in biodegradable plastic containers made from wheat straw and PET plastic. These amenities are produced using aromatic plants grown on the hotel's farm in Minca. Senda Koguiwa also engages in social and environmental actions to benefit the local community, including improvements to school infrastructure.

Senda Watapuy

Hotel in El Zaino

9.6

Excellent

$

Hotel Taking Steps Towards Sustainability

Senda Watapuy is a luxury eco-hotel that features traditional Colombian architecture with palm-thatched roofs, designed to harmonize seamlessly with the natural environment. This design philosophy emphasizes sustainability and cultural authenticity. The hotel utilizes 'ECOLOMBIA' luxury ecological amenities, which are environmentally conscious. Located amidst lush landscapes near Tayrona National Park, it provides guests with an intimate connection to nature's splendor and offers activities like yoga and senderismo (hiking) next to a crystalline river.

Finca Barlovento Maloka, Tayrona Park

Hotel in Los Naranjos

9.4

Excellent

From $96

$

Hotel Taking Steps Towards Sustainability

Finca Barlovento Maloka is a nature retreat located next to Tayrona National Park, actively minimizing the impact of tourism on the ecosystem. Its accommodations feature thatched roofs and are designed to be open to the ocean, blending with the natural surroundings. The property is situated between a river and the ocean, providing a unique environment for communing with nature and observing local fauna. It is recognized as a hotel taking steps towards sustainability and offers communal dining, which often implies local sourcing of ingredients.

Finca Cafetera Las Mercedes

Farm Stay in Cumaca

8.1

Very Good

From $31

$

Farm Stay Taking Steps Towards Sustainability

Finca Cafetera Las Mercedes is dedicated to ecological tourism, allowing guests to engage interactively with the processes of coffee harvesting and beneficiation. The on-site restaurant offers a creative menu featuring fresh, locally harvested ingredients. The property provides ecological walks and is committed to broader community support, including funding and supplying a local school, operating a medical clinic with free check-ups and vaccinations, and improving clean water access for the local community.

Hotel Campestre El Triunfo

Hotel in San Agustin

9.1

Excellent

From $64

$

Hotel Taking Steps Towards Sustainability

Hotel Campestre El Triunfo is a family-run agro-tourism and organic hotel with a strong commitment to environmental sustainability. The property spans 14 hectares of natural landscape, bordered by the Magdalena River, and features trails abundant with citrus fruits, cacao, avocado, and organic coffee from their own farm. They emphasize 'from farm to table' products, including fresh dairy items made with milk from their own cows. The hotel promotes nature immersion through activities like hiking and is pet-friendly, welcoming guests to enjoy its natural and organic environment.

Sukha Resort

Resort in La Calera

9.2

Excellent

$

Resort Taking Steps Towards Sustainability

Sukha Resort in Bogotá is recognized for its eco-friendliness, incorporating solar energy for water heaters, a state-of-the-art wastewater recycling plant, and a complete rainwater harvesting system. Its buildings are constructed using natural materials such as recycled old teak, rosewood, granite stone pillars, glass, and indigenous ceramics for flooring. The resort promotes environmentally friendly tourism and takes a socially responsible approach to preserving the ecological balance of the land and traditional village culture.

Casa Campestre Sol Y Luna

Country House in Quimbaya

10

Excellent

From $212

$

Country House Taking Steps Towards Sustainability

Casa Campestre Sol Y Luna is an eco-friendly house that features a rainwater catchment system for water supply and utilizes solar panels to provide 12-volt electricity with an inverter for 110-volt power. It includes a water filter, reducing the need for bottled water. The property offers a serene environment where guests can often observe monkeys, sloths, and hummingbirds, connecting them with local wildlife. Its design and amenities prioritize resource conservation and a close-to-nature experience.

Questionnaire

Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?

Solar radiation

What makes your hotel/accommodation eco-friendly?

The structure maximizes air flow to reduce the need for air-conditioning

The structure maximizes natural light to reduce the need for lighting and heating

Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)

Rainwater collection and usage

Use of non-toxic cleaning products

LED lighting throughout the premises

Employees are trained to follow environmental policies

Waste is separated into at least 3 categories

Most of the ingredients used to prepare meals are locally produced