At Schlossberghof Marzoll, the commitment to sustainable living is evident in its eco-friendly practices and policies. The hotel harnesses solar radiation as a renewable energy source and incorporates sustainable resources in the construction of its buildings. The property features energy-efficient triple-glazed windows and implements a robust rainwater collection system. With a commitment to maintaining the environment, Schlossberghof Marzoll partakes in eco-friendly initiatives, such as reforestation and wildlife conservation.
To ensure a minimal environmental impact, the use of non-toxic cleaning products is standard across the premises. The hotel's restaurant supports a sustainable food culture, serving organic meals prepared predominantly with locally sourced ingredients, including a diverse vegetarian alternative menu. LED lighting illuminates the property, while waste management protocols include separating waste into three categories and providing recycling bins in guest rooms. Measures such as providing bicycles to guests, availability of electric car charging stations, composting organic waste, and signage encouraging mindful towel usage reflect a broader commitment to sustainable practices.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
