What makes your hotel/accommodation eco-friendly? The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant