This resort is committed to sustainability, actively working to preserve its ecosystem, local plants, and wildlife. It produces its own organic vegetables and herbs, and implements solar-powered energy and water conservation initiatives. The resort also focuses on waste minimization, responsible disposal, and encourages guests and staff to reduce, reuse, and recycle, particularly single-use plastics.
This hotel is mentioned in lists of accommodations in Kampala that are taking steps towards implementing sustainability measures within their property.